Description
A simple and delicious spaghetti with meat sauce made conveniently in the slow cooker, perfect for an easy dinner.
Ingredients
Scale
2 jars Spaghetti sauce
1 lb ground beef
12 oz spaghetti
1/4 cup Parmesan cheese
1 cup water
Instructions
- Step 1: In a large skillet, brown the ground beef and drain off any excess grease.
- Step 2: Spray the inside of your slow cooker with non-stick cooking spray.
- Step 3: Pour one jar of spaghetti sauce into the bottom of the slow cooker.
- Step 4: Break the uncooked spaghetti noodles in half and spread them evenly over the sauce.
- Step 5: Layer the cooked ground beef and Parmesan cheese on top of the spaghetti.
- Step 6: Pour the second jar of spaghetti sauce over the layers, ensuring everything is covered.
- Step 7: Cover and cook on high for 3 hours.
- Step 8: Stir the contents and mix in one cup of water.
- Step 9: Cover and cook on high for an additional 30 to 45 minutes, or until the pasta reaches your desired tenderness.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American