Red White and Blue Cherry Pies

There’s something incredibly special about a personal-sized dessert. It feels a little more decadent, a little more thoughtful, and it means you don’t have to share! These Red White and Blue Cherry Pies, or galettes, are the perfect example. They take the classic, comforting flavor of cherry pie and transform it into a rustic, free-form treat that’s as beautiful as it is delicious. The buttery, flaky crust holds a warm, spiced cherry filling, and the whole thing is taken over the top with a scoop of vanilla ice cream and a homemade blueberry sauce. It’s an impressive dessert that’s surprisingly easy to pull together, making it perfect for a weeknight indulgence or a special occasion. If you love simple, fruit-forward desserts, you should also check out this Easy Cherry Crisp!

Table of Contents

Contents List

Why make these Red White and Blue Cherry Pies

First and foremost, these little pies are incredibly charming! The rustic, folded edges give them a homemade, artisanal look that will wow anyone you serve them to. Because they’re individual portions, they are perfect for dinner parties or family gatherings, ensuring everyone gets their own perfect little pie. This recipe cleverly uses a pie crust mix and canned cherry filling to save you a ton of time, but the unique additions—like a hint of pumpkin pie spice and a fresh blueberry topping—make it taste completely from scratch. It’s the ultimate shortcut to a gourmet dessert experience that’s ready in just an hour.

Ingredients

• 1 package double pie crust mix
• 1 (20-ounce) can cherry pie filling
• 1/2 teaspoon pumpkin pie spice
• 2 tablespoons milk
• 2 teaspoons sugar
• 1 pint fresh blueberries, reserve 1/4 cup for garnish
• 2 tablespoons sugar
• 2 tablespoons water
• 2 cups vanilla ice cream

How to make Red White and Blue Cherry Pies

Step 1: Start by preheating your oven to 400 degrees F. While it heats up, prepare your pie crust according to the instructions on the package. Once it’s ready, divide the dough into 6 equal portions. Roll each portion into a ball, cover them, and let them chill in the refrigerator for at least one hour. This step is crucial for a flaky crust!

Step 2: Once chilled, take the dough balls out. On a lightly floured surface, roll each ball into a circle that’s about 1/4-inch thick. Don’t worry about making them perfect circles; the rustic shape is part of their charm. Place each rolled-out circle onto a baking sheet.

Step 3: Now for the filling! Spoon the cherry pie filling evenly into the center of each of the 6 pie crusts. Sprinkle the pumpkin pie spice over the cherry filling on each pie for a warm, unexpected flavor twist.

Step 4: Gently fold the edges of the pie dough up and over the cherry filling. You want to create a border, but leave the center of the pie exposed so the beautiful filling can bubble up. Place a few of the reserved fresh blueberries on top of the exposed cherry filling in each pie.

Step 5: To get that perfect golden-brown finish, brush the folded crust of each pie with milk and then sprinkle with the 2 teaspoons of sugar. This creates a lovely, slightly sweet, and crispy crust.

Step 6: Place the baking sheet in your preheated oven and bake for about 30 minutes. You’ll know they’re done when the crust is a beautiful golden brown and the filling is hot and bubbly. Remove them from the oven and let them cool slightly while you prepare the topping.

Step 7: For the blueberry topping, combine the remaining blueberries, 2 tablespoons of sugar, and 2 tablespoons of water in a medium saucepan. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes, stirring occasionally. The blueberries will break down and create a luscious sauce. Turn off the heat and let the sauce cool to room temperature.

How to serve Red White and Blue Cherry Pies

The best way to enjoy these rustic cherry pies is to serve them warm. Place one pie on each plate. Add a generous scoop of creamy vanilla ice cream right on top or alongside the pie. Finally, drizzle the homemade blueberry sauce over both the ice cream and the pie for a stunning and delicious finishing touch. The combination of the warm pie, cold ice cream, and fruity sauce is absolutely heavenly.

How to store Red White and Blue Cherry Pies

If you have any leftover pies, you can store them in an airtight container in the refrigerator for up to 3 days. The crust will soften slightly upon refrigeration. To reheat, you can place them in a 350°F oven for about 5-10 minutes or until warmed through. This will help re-crisp the crust. The blueberry sauce can be stored separately in a sealed container in the fridge for up to a week.

Tips to make Red White and Blue Cherry Pies

Don’t Skip the Chill: Chilling the pie dough is essential for a flaky, tender crust that doesn’t shrink in the oven. Make sure you let it rest in the fridge for the full hour.

Spice It Up: If you’re not a fan of pumpkin pie spice, feel free to substitute it with 1/4 teaspoon of cinnamon and a pinch of nutmeg or allspice for a similar warm spice note.

Filling Fun: This recipe is incredibly versatile! You can easily swap the cherry pie filling for apple, peach, or mixed berry filling. For a similar but different handheld treat, try these amazing Apple Pie Cookies.

Seal the Deal: While a little bit of filling leakage is part of the rustic charm, make sure your dough folds are sturdy enough to hold most of it in. Pinch any cracks or weak spots before baking.

FAQs About Red White and Blue Cherry Pies

Can I use a homemade pie crust?

Absolutely! If you have a favorite homemade pie crust recipe, feel free to use it. You will need enough dough for a double-crust 9-inch pie, which you can then divide into six equal portions.

Do I have to make the blueberry topping?

No, the blueberry topping is optional but highly recommended! It adds another layer of fresh fruit flavor and a beautiful color contrast. If you’re short on time, the pies are still delicious with just a scoop of vanilla ice cream.

Can I make these pies ahead of time?

Yes, you can assemble the pies (without the milk and sugar wash) a few hours ahead of time and keep them covered in the refrigerator. When you’re ready to bake, brush them with milk and sugar and pop them in the oven. You may need to add a few extra minutes to the baking time.

Final Thoughts

These Red White and Blue Cherry Pies are proof that simple ingredients can create an extraordinary dessert. They strike the perfect balance between easy and elegant, making them a go-to recipe for any occasion that calls for something sweet. The warm, spiced cherry filling, the flaky crust, and the decadent toppings create a symphony of flavors and textures that will have everyone asking for the recipe. Give them a try, and enjoy your own personal slice of pie paradise!

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