Description
A warm and cozy beverage combining the flavors of pumpkin, chai tea, and sweet spices, perfect for a crisp autumn day.
Ingredients
Scale
1/2 cup canned pumpkin puree
2 tablespoons maple syrup
2 teaspoons pumpkin pie spice
2 teaspoons pure vanilla extract
2 cups whole milk
2 chai tea bags
Instructions
- Step 1: In a small bowl, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and pure vanilla extract. Set aside.
- Step 2: In a saucepan, warm the milk over medium heat until it reaches 205F, stirring regularly to prevent it from scorching.
- Step 3: Remove the pan from the heat and add the two chai tea bags to the warm milk.
- Step 4: Let the tea bags steep for 5 to 6 minutes, then remove them, squeezing gently to release all the flavor.
- Step 5: Pour the pumpkin mixture into the warm chai milk and whisk until everything is smooth and well combined.
- Step 6: Pour the latte into two mugs and serve immediately.
Notes
For an extra treat, serve with whipped cream and a pinch of cinnamon or nutmeg.
You can substitute whole milk with any milk of your choice, such as almond or oat milk.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American