Description
A classic, fluffy, no-bake dessert salad made with pistachio pudding, pineapple, marshmallows, and whipped topping. Also known as Pistachio Fluff.
Ingredients
Scale
1 can (20 oz) crushed pineapple (do not drain)
1 box (3.4 oz) pistachio instant pudding mix
1 carton (8 oz) Cool Whip (thawed)
3 cups miniature marshmallows
Instructions
- Step 1: Pour the entire can of crushed pineapple, including the juice, into a large mixing bowl.
- Step 2: Sprinkle the pistachio pudding mix over the pineapple and stir until well combined.
- Step 3: Add the thawed Cool Whip and gently fold it in until just combined. Avoid overmixing to keep it fluffy.
- Step 4: Add the mini marshmallows and continue to gently fold until everything is evenly incorporated.
- Step 5: Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, or overnight.
- Step 6: Garnish with chopped pistachios and maraschino cherries if desired before serving.
Notes
It is important to not drain the crushed pineapple as the juice is needed to set the pudding.
Gently folding the Cool Whip, not stirring, is key to achieving a light and fluffy texture.
Chilling overnight allows the flavors to meld together for an even better taste.
The garnishes are optional but add a nice finishing touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American