First, let me say how grateful I am that you’re here, ready to take on this recipe adventure with me! Whether you’re a seasoned fudge maker or trying your hand at homemade candy for the first time, I’m thrilled to share this Easy Peanut Butter Fudge recipe with you. It’s one of those treats that looks impressive, tastes even better, and (shh!) requires very little effort! Who doesn’t love a delicious dessert that comes together in minutes and delivers melt-in-your-mouth joy?
I’ve made this fudge more times than I can count—during holidays, for potlucks, or just as a quick sweet fix. And every time, the result is the same: smiles all around! If you’ve been craving something rich and peanut buttery, you’re in for a real treat. Let’s get into it!
Ingredients
- 1 cup (2 sticks) unsalted butter, plus extra for greasing
- 1 cup creamy peanut butter (smooth works best, but chunky adds texture!)
- 1 teaspoon vanilla extract
- 1 pound (about 3 ¾ cups) powdered sugar
How to Make Peanut Butter Fudge
- Prep your pan: Line an 8×8-inch baking dish with parchment paper, making sure the edges hang over for easy fudge removal. Lightly grease the paper and set it aside.
- Melt butter and peanut butter: In a medium saucepan over medium heat, combine the butter and peanut butter. Stir frequently until everything is melted and smooth, about 3-4 minutes.
- Add vanilla: Once the mixture is silky smooth, remove the saucepan from the heat. Stir in the vanilla extract.
- Mix in powdered sugar: Gradually sift the powdered sugar into the peanut butter mixture, stirring continuously. It will thicken as you go, forming a dough-like texture.
- Spread and chill: Pour the mixture into your prepared pan, using a spatula to spread it out evenly. Smooth the top (this step is so satisfying!), then refrigerate for at least 2 hours or until firm.
- Slice and serve: Once fully chilled, lift the fudge out of the pan using the parchment paper. Cut into squares, and you’re ready to enjoy!
Details And Nutritional Information
Details
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes (including chilling)
Yield: 16 squares
Nutritional Information
Serving Size: 1 square
Calories: 245
Sugar: 26g
Sodium: 84mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg
Helpful Tips for Perfect Fudge
- Use room temperature ingredients: It helps everything blend more smoothly, especially the butter and peanut butter.
- Don’t rush the chilling process: I know it’s tempting to dive in right away, but letting the fudge chill properly ensures it sets beautifully.
- Sift your powdered sugar: This prevents any lumps in your fudge, keeping the texture silky smooth.
Substitutions & Variations
- Crunchy peanut butter: If you love texture, feel free to swap in crunchy peanut butter for extra peanut pieces throughout the fudge.
- Chocolate peanut butter fudge: Swirl in some melted chocolate before chilling for a peanut butter cup-inspired twist!
- Add-ins: Sprinkle in some sea salt, mini chocolate chips, or even chopped peanuts for added crunch and flavor.
Frequently Asked Questions
How do I keep my fudge from getting too crumbly?
The key is to make sure the peanut butter and butter mixture is completely smooth before adding the sugar. Also, stir the powdered sugar in slowly to give it time to blend well.
Can I use natural peanut butter?
Yes, but be aware that natural peanut butter’s oil separation can affect the texture. If you go this route, be sure to stir your peanut butter thoroughly before using.
How long does the fudge last?
Stored in an airtight container, this peanut butter fudge can last up to 2 weeks in the fridge. But trust me, it’s usually gone long before that!
Storage Instructions
- Room temperature: If you prefer softer fudge, you can store it in an airtight container at room temperature for up to 1 week.
- Refrigerated: For firmer fudge, store it in the fridge for up to 2 weeks. I actually love eating it straight from the fridge for that cool, creamy bite!
- Freezer: This fudge freezes beautifully! Wrap it tightly in plastic wrap, place it in a freezer-safe container, and it will keep for up to 3 months. Just thaw it in the fridge before serving.
This Easy Peanut Butter Fudge is a crowd-pleaser, a fridge favorite, and honestly, anything but boring! I hope you give it a try and share it with those you love—it’s bound to become a go-to treat. Now go on, make some magic in the kitchen!
Print
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
This Easy Peanut Butter Fudge is rich, creamy, and requires only 4 simple ingredients! A perfect treat for any occasion, this no-fail recipe comes together in minutes and delivers melt-in-your-mouth goodness every time. Whether you’re making it for holidays, a party, or just because you need something sweet, this fudge is sure to please. No candy thermometer needed, and it’s great for beginner bakers. Give it a try today!
Ingredients
- 1 cup (2 sticks) unsalted butter, plus extra for greasing
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 pound (about 3 ¾ cups) powdered sugar
Instructions
- Prep your pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Grease lightly.
- Melt the butter and peanut butter: In a medium saucepan over medium heat, melt the butter and peanut butter, stirring constantly until smooth.
- Add vanilla: Remove the pan from heat and stir in the vanilla extract.
- Incorporate powdered sugar: Gradually add the powdered sugar, mixing until it forms a thick dough-like consistency.
- Spread and chill: Transfer the mixture into the prepared pan, smoothing the top with a spatula. Refrigerate for at least 2 hours or until firm.
- Slice and enjoy: Once firm, lift the fudge out of the pan using the parchment paper. Slice into squares and serve.
Notes
- For extra texture, swap smooth peanut butter for crunchy.
- For a twist, swirl in some melted chocolate or sprinkle sea salt on top.
- Fudge can be stored in the fridge for up to 2 weeks or frozen for 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: Easy Peanut Butter Fudge, peanut butter fudge, no-bake fudge, quick dessert