Description
A light and fluffy dessert salad made with angel food cake, strawberries, pudding, and marshmallows.
Ingredients
Scale
1 angel food cake
1 (3.4 oz) box instant strawberry pudding mix
1 cup milk
1 (8 oz) container whipped topping, thawed
1 1/2 cups mini marshmallows
2 pints fresh strawberries, sliced or chopped
Instructions
- Step 1: Cut off any dark edges from the angel food cake and chop the cake into bite-sized chunks.
- Step 2: In a large bowl, whisk together the instant strawberry pudding mix and milk until it has dissolved.
- Step 3: Gently fold the thawed whipped topping into the pudding mixture.
- Step 4: Add the mini marshmallows, cake chunks, and sliced strawberries to the bowl.
- Step 5: Stir gently until all ingredients are combined.
- Step 6: Chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American