Description
A creamy, no-bake fudge featuring the rich flavors of white chocolate, Irish cream, and crunchy pistachios.
Ingredients
Scale
3 1/2 cups white chocolate chips (22–24 ounces)
14 ounces sweetened condensed milk
1/4 cup Irish cream
1 cup shelled pistachios (roughly chopped)
Instructions
- Step 1: Line an 8-inch × 8-inch baking dish with parchment paper or tin foil, letting the liner hang over the sides for easy removal, and set aside.
- Step 2: Pour the sweetened condensed milk into a microwave-safe bowl and heat for 1 minute.
- Step 3: Place the white chocolate chips in a large glass bowl and pour the warm condensed milk over them. Let it sit for 1 to 2 minutes, then stir until the chocolate is fully melted and smooth. If needed, microwave for 15 seconds and stir again.
- Step 4: Add the Irish cream to the white chocolate mixture and stir until completely incorporated.
- Step 5: Add in 3/4 of the chopped pistachios and stir to combine.
- Step 6: Pour the fudge into your prepared pan. Sprinkle the reserved pistachios over the top and gently press them into the fudge.
- Step 7: Place the fudge in the refrigerator for 3 to 4 hours until firm.
- Step 8: Once set, remove the fudge from the dish, peel off the liner, and cut into 25 even pieces.
Notes
Store in an air-tight container in the fridge.
- Prep Time: 10 mins
- Cook Time: 1 min
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish