Description
A simple and elegant lemon posset, a creamy and tangy dessert that uses just a few ingredients. It is a chilled dessert perfect for any occasion.
Ingredients
Scale
2 cups (480ml) heavy cream
2/3 cup (133g) granulated sugar
1 1/2 tablespoons lemon zest, (about the zest of 2 large lemons)
6 tablespoons (90ml) freshly squeezed lemon juice
1 cup raspberries or blueberries (for serving)
Instructions
- Step 1: Prepare your equipment by setting out 6 small ramekins or dessert cups and a 2-cup glass measuring cup.
- Step 2: Combine the heavy cream, sugar, and lemon zest in a medium saucepan.
- Step 3: Bring the mixture to a simmer over medium heat, stirring frequently to ensure the sugar dissolves completely.
- Step 4: Simmer the mixture for 8-12 minutes. To ensure accuracy, periodically pour the mixture into the measuring cup until it has reduced to exactly 2 cups.
- Step 5: Pour the final 2 cups of hot mixture into the glass measuring cup and stir in the fresh lemon juice.
- Step 6: Let the mixture rest and cool for about 20 minutes.
- Step 7: Strain the mixture through a fine-mesh strainer into a bowl to remove the lemon zest.
- Step 8: Divide the strained liquid evenly among the 6 prepared ramekins.
- Step 9: Refrigerate the possets uncovered for at least 3 hours, or until set.
- Step 10: Serve chilled, topped with fresh berries.
Notes
Reducing the cream mixture to exactly 2 cups is crucial for achieving the best consistency.
Do not leave the mixture unattended while simmering, as it can boil over easily.
Once set, the possets can be covered in plastic wrap and refrigerated for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: British