Easy Crockpot Garlic Parmesan Chicken and Potatoes

Easy Crockpot Garlic Parmesan Chicken and Potatoes is a simple, crowd‑pleasing dinner that delivers flavor-packed comfort with minimal effort. In this easy crockpot recipe, tender chicken breast and perfectly seasoned potatoes simmer in rich garlic parmesan sauce for about six hours, creating an irresistible aroma and cozy meal. The crockpot does the hard work—just prep and go. With juicy bites of chicken, creamy potato cubes, and melted mozzarella on top, this dinner is a winner every time. Perfect for busy weeknights or family gatherings, it’s a dish everyone loves with zero fuss and maximum satisfaction.

Why You’ll Love This Recipe: Easy Crockpot Garlic Parmesan Chicken and Potatoes

• Hands‑off cooking: Let the crockpot do the work all day while you focus on other things.

• Flavorful and cheesy: Garlic parmesan sauce plus melted mozzarella gives rich, savory indulgence.

• Family-friendly: Easy flavors that appeal to kids and adults alike.

• Hearty and satisfying: Protein and potatoes together in one dish means a complete meal with minimal cleanup.

Ingredients

Here’s a refined list of what you’ll need:

• 1 lb chicken breasts, cubed

• 5 medium potatoes, scrubbed and cut into small cubes

• 2 Tbsp olive oil

• Salt, pepper, garlic powder, paprika—for seasoning potatoes to taste

• ½ tsp salt and ½ tsp pepper—for the chicken

• 1 tsp paprika, 1 tsp onion powder, and 1 tsp Italian seasoning—for chicken seasoning

• 2 Tbsp minced garlic

• Garlic Parmesan sauce (e.g., Buffalo Wild Wings style), enough to coat the chicken

• 1 cup shredded mozzarella cheese

Step‑by‑Step: How to Make Easy Crockpot Garlic Parmesan Chicken and Potatoes

1. Wash and cube the potatoes into bite-sized pieces.

2. Lightly spray the crockpot with nonstick cooking spray.

3. In a bowl, toss potatoes with 2 Tbsp olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

4. Spread the seasoned potato cubes at the bottom of the crockpot.

5. Stir in 2 Tbsp minced garlic to distribute around the potatoes.

6. Cube and season chicken: mix with ½ tsp salt, ½ tsp pepper, 1 tsp paprika, 1 tsp onion powder, and 1 tsp Italian seasoning.

7. Pour enough garlic parmesan sauce over the chicken so each piece is coated—add more sauce later if you want extra sauciness.

8. Nestle the chicken on top of the potatoes.

9. Set crockpot to Low and cook for approximately 6 hours, or until potatoes are tender and chicken is fully cooked.

10. Once done, gently stir everything together to combine sauce, chicken, and potatoes.

11. Sprinkle shredded mozzarella across the top and let it sit until melted.

12. Serve warm—optionally drizzled with ranch dressing for extra flavor.

Helpful Tips

• Even-size cubes make for uniform cooking between chicken and potatoes.

• Layering matters: putting potatoes on bottom ensures they get soft and flavorful.

• Sauce control: start with a light coat of garlic parmesan sauce—you can always stir in more at the end if you want extra sauce.

• Low and slow: cooking on low preserves tenderness and prevents overcooked chicken.

• Cheese timing: wait until just before serving to add mozzarella so it melts nicely without getting soggy.

Substitutions And Variations

• Chicken substitutes: use boneless skinless thighs for richer flavor or turkey breast for leaner protein.

• Potato options: red potatoes or Yukon Gold work great; sweet potatoes offer a sweeter twist.

• Herb swaps: if you don’t have Italian seasoning, mix dried basil, oregano, and thyme.

• Sauce alternatives: if garlic parmesan sauce isn’t available, use Alfredo sauce or a homemade garlic butter sauce with grated Parmesan cheese.

• Cheese variety: instead of mozzarella, try shredded cheddar, provolone, or a blend for different cheese profiles.

• Add veggies: toss in sliced carrots or green beans in the last hour for extra color and nutrients.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container for up to 3–4 days.

• Freezing: Cool completely, then freeze in a freezer-safe container for up to 2 months.

• To reheat:

  • Microwave: reheat individual portions until hot and bubbly.

  • Oven: transfer to a baking dish, cover with foil, bake at 350 °F (175 °C) for 20 – 25 minutes until warmed through.

• Refreshing texture: If potatoes soften too much, reheat uncovered briefly to restore some texture. Add extra cheese or sauce if it’s dried out.

Nutritional Information

(Approximate per serving, for 6 servings total)

• Calories: ~350–380 kcal

• Protein: ~28 g

• Carbohydrates: ~35 g

• Fat: ~12–14 g (depending on sauce and olive oil)

• Fiber: ~3–4 g

• Sodium: moderate to high (based on seasoning and sauce)

This meal balances protein, carbs, and moderate healthy fats. You can reduce sodium by using low-sodium seasoning and sauce or cutting back on added salt.

Serving Suggestions

• Serve with a crisp green salad or steamed vegetables for freshness.

• Pair with garlic bread or dinner rolls to soak up extra sauce.

• For a zesty twist, drizzle ranch or hot sauce over the top at serving.

• Sprinkle fresh parsley or chopped green onions as garnish for color and brightness.

Frequently Asked Questions About Easy Crockpot Garlic Parmesan Chicken and Potatoes

How do I know when the chicken is done?
The chicken is fully cooked when it reaches an internal temperature of 165 °F (74 °C), and the pieces are no longer pink inside. You’ll also notice tender, flaky texture—perfect after about 6 hours on low.

Can I use frozen chicken or potatoes?
Yes, but results may vary. Frozen chicken may release more liquid and take longer to cook, so add an extra hour. Frozen potatoes might get mushy—it’s best to thaw them first or reduce cook time slightly.

Can I make this in an Instant Pot instead of a crockpot?
Absolutely! Set the Instant Pot to “Pressure Cook” on high for about 10 minutes (with a quick release), then stir in mozzarella to melt. Add sauce before cooking to infuse flavors.

Is this recipe gluten‑free?
Yes—assuming your garlic parmesan sauce is gluten‑free (check the label). All other ingredients—seasonings, chicken, potatoes, cheese—are naturally gluten‑free.

Can I make this dairy‑free?
Sure. Use dairy‑free cheese and substitute garlic parmesan sauce with dairy‑free garlic butter and plant‑based Parmesan alternatives. Flavor will differ slightly, but it still works well.

Conclusion

Easy Crockpot Garlic Parmesan Chicken and Potatoes is such a comforting, flavorful meal that’s incredibly simple to prepare. Thank you for reading—this dish is one of my personal favorites for busy evenings when you want something delicious without the hassle. With juicy chicken, tender seasoned potatoes, and melted mozzarella all infused with garlic parmesan charm, it’s sure to become a family go‑to. I hope you enjoy making and sharing it as much as I enjoy cooking it. Thank you for being part of our food‑loving community—wishing you flavorful, cozy meals and happy cooking always!