Description
A delightful peach cobbler featuring tender, fluffy buttermilk biscuits on top of a sweet, spiced peach filling. Perfect served warm right out of the oven.
Ingredients
For the Biscuits:
30 g All Purpose Flour
20 g Keto Wheat Flour or substitute with All Purpose Flour
10 g Unflavored Protein Powder
1 tsp Baking Powder
1/2 tsp Salt
14 g cold Unsalted Butter, cubed
20 g Nonfat Greek Yogurt
60 ml Low Fat Buttermilk
For the Peach Filling:
140 g Frozen or Fresh Peach Slices
16 g Zero Calorie Brown Sugar
5 g Tapioca Flour
1/2 tsp Cinnamon
1/4 tsp Nutmeg
For Topping and Serving:
1 tsp Low Fat Buttermilk
Sugar in the Raw, for sprinkling
1/4 serving Homemade Protein Vanilla Ice Cream
Cinnamon, for sprinkling
Instructions
- Step 1: To make the biscuit dough, combine the all-purpose flour, keto wheat flour, protein powder, baking powder, and salt in a mixing bowl and mix well.
- Step 2: Add the cold, cubed butter. Use your hands to incorporate the butter into the flour mixture until it resembles coarse crumbs.
- Step 3: Add the Greek yogurt and mix it in roughly with a spoon.
- Step 4: Pour the 60 ml of buttermilk into the center and mix until a tacky, slightly sticky dough forms. Set the dough aside.
- Step 5: To prepare the filling, add the peach slices, zero-calorie brown sugar, tapioca flour, cinnamon, and nutmeg to a 6.5-inch cast iron skillet.
- Step 6: Mix the filling ingredients until the peaches are evenly coated, then spread them in an even layer in the skillet.
- Step 7: Using an ice cream scooper, place 4 even scoops of the biscuit dough on top of the peach filling.
- Step 8: Brush the tops of the biscuits with 1 tsp of buttermilk and sprinkle with sugar in the raw.
- Step 9: Bake at 350°F for 35-40 minutes, or until the biscuit tops are golden brown and the peaches are tender.
- Step 10: Serve the hot cobbler topped with a scoop of vanilla ice cream and a final sprinkle of cinnamon and sugar in the raw.
Notes
If the biscuit dough is too wet, add a little more flour. If it’s too dry, add more buttermilk, 1 teaspoon at a time.
Baking times may vary depending on your oven. A toaster oven may cook faster.
Each biscuit with the underlying peaches constitutes one serving.
This cobbler is best enjoyed fresh from the oven but can be reheated in an oven at 350°F for 3-5 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American