Description
A simple and delicious Apple Dump Cake made in a slow cooker, requiring only three ingredients for a warm, bubbly dessert.
Ingredients
Scale
2 (21 ounce) cans apple pie filling (can use sugar free)
2 (7 ounce) packets Martha White Apple Cinnamon muffin mix (or your favorite brand)
1/2 cup (1 stick) salted butter, melted (or cut into slices)
Instructions
- Step 1: Lightly spray a 4-6 quart slow cooker with non-stick cooking spray.
- Step 2: Pour the two cans of apple pie filling into the prepared slow cooker.
- Step 3: Evenly sprinkle the two packets of apple cinnamon muffin mix over the apple pie filling.
- Step 4: Pour the melted butter over the entire muffin mix.
- Step 5: Cover and cook on low for 3-5 hours, or until the muffin mix is fully cooked and the apple pie filling is bubbly.
Notes
You can also slice the butter and place the slices evenly over the muffin mix instead of melting it.
The butter will not cover all the dry muffin mix; this is normal.
- Prep Time: 5 mins
- Cook Time: 300 mins
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American