Description
A simple and delicious recipe for cupcakes that capture the classic flavor of pumpkin pie, perfect for a seasonal treat.
Ingredients
Scale
15 oz. pumpkin puree
3/4 cup sugar
2 eggs
1 tsp vanilla
3/4 cup evaporated milk
2/3 cup flour
1/4 tsp baking soda
1/4 tsp baking powder
2 tsp pumpkin spice
1/4 tsp salt
Whipped cream
Instructions
- Step 1: Preheat the oven to 350 F and grease a 12 cup cupcake pan.
- Step 2: In a bowl, stir together the flour, pumpkin spice, salt, baking powder, and baking soda.
- Step 3: In a separate large bowl, mix the pumpkin puree with sugar, eggs, vanilla, and evaporated milk.
- Step 4: Add the dry ingredients to the pumpkin mixture and mix until it is evenly combined.
- Step 5: Fill each cup of the pan with 1/3 cup of the mixture.
- Step 6: Bake for 20 minutes.
- Step 7: Let the cupcakes cool in the pan for 20 minutes, then remove them and let them cool completely.
- Step 8: Top the cooled cupcakes with whipped cream and a dusting of cinnamon or pumpkin pie spice before serving.
Notes
Ensure cupcakes are completely cool before topping with whipped cream.
Store leftover cupcakes in the fridge.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Bake
- Cuisine: American