Description
A quick and easy three-ingredient peach ice cream made right in your blender, resulting in a creamy, frozen treat.
Ingredients
Scale
1 1/2 cup Milk
2 tbsp Honey
3 cup frozen Peach Slices
Instructions
- Step 1: Add the milk and honey to a blender.
- Step 2: Gradually add the frozen peach slices and blend until the mixture is pureed and resembles a loose soft serve.
- Step 3: Transfer the mixture to a glass loaf pan
- Step 4: Place the pan in the freezer and freeze until firm.
Notes
If the mixture becomes too hard in the freezer, sit the pan in warm water to help loosen it from the pan.
For a softer consistency, break up the frozen mixture and run it through the blender again before serving.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blender
- Cuisine: N/A