Description
A super simple and delicious dessert, this Amish Pineapple Dump Cake requires only three ingredients and minimal effort for a warm, bubbly, and satisfying treat.
Ingredients
Scale
1 can crushed pineapple with juice
1 box yellow cake mix
1/2 cup unsalted butter, melted
Instructions
- Step 1: Preheat your oven to 350°F and lightly grease a baking dish.
- Step 2: Spread the crushed pineapple along with all its juice evenly across the bottom of the baking dish.
- Step 3: Sprinkle the dry yellow cake mix evenly over the pineapple layer, making sure not to mix it in.
- Step 4: Drizzle the melted butter evenly over the top of the dry cake mix.
- Step 5: Bake for about 40 minutes, or until the top is golden brown and the pineapple is bubbling around the edges.
- Step 6: Allow the cake to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Amish