Coconut Pecan Praline Cookies are a sweet southern treat that combines rich caramel flavor with crunchy pecans and chewy coconut. These no-bake cookies are perfect when you need a quick dessert with maximum flavor and minimal fuss. Whether you’re hosting a holiday party or simply craving something indulgent, these cookies are a crowd-pleaser. The blend of creamy praline coating and toasted nuts is irresistible. Let this easy-to-follow recipe guide you to creating a batch of decadent homemade cookies that are sure to impress friends and family alike.
Why You’ll Love These Coconut Pecan Praline Cookies
If you adore sweet, nutty confections with a chewy texture and buttery flavor, these Coconut Pecan Praline Cookies will win your heart. They are incredibly easy to make with simple pantry staples and require no oven time. Each bite delivers a delightful balance of creamy praline, sweet coconut, and crunchy pecans. They’re ideal for holiday platters, potlucks, or whenever you need a dessert that’s both quick and impressive.
Ingredients
- 2 cups pecans
- 2 cups sweetened shredded coconut
- 1 1/2 cups sugar
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Step-by-Step: How to Make Coconut Pecan Praline Cookies
- In a large saucepan over medium-high heat, mix together the granulated sugar, brown sugar, evaporated milk, corn syrup, and butter. Stir until everything is completely melted and smooth.
- Bring the mixture to a boil and let it cook for 3 minutes, stirring occasionally to prevent scorching.
- Remove the saucepan from the heat and quickly stir in the vanilla extract and salt.
- Fold in the shredded coconut and chopped pecans until well combined.
- Stir the mixture for another 3 to 4 minutes as it starts to cool and thicken.
- Drop spoonfuls onto wax paper-lined baking sheets using a tablespoon or small cookie scoop.
- Allow the cookies to fully set at room temperature, or place them in the freezer to speed up the process.
- Once firm, your cookies are ready to enjoy.
Helpful Tips
- Stir consistently while cooking to prevent the sugar mixture from burning.
- Toast the pecans before adding them to boost their flavor and give the cookies an added crunch.
- Be sure to use sweetened shredded coconut unless you prefer a less sweet cookie.
- A nonstick saucepan or candy thermometer can help manage the consistency of the praline mixture.
- If the mixture sets too quickly while scooping, gently reheat to loosen it.
Substitutions And Variations
- Substitute pecans with walnuts or almonds if desired.
- Use unsweetened shredded coconut for a milder sweetness.
- Add a pinch of cinnamon or nutmeg to introduce a cozy, spiced flavor.
- Stir in mini chocolate chips once the mixture cools slightly for a chocolatey touch.
- For a vegan version, replace butter with a plant-based substitute and use coconut cream instead of evaporated milk.
Storage Instructions
Store cookies in an airtight container at room temperature for up to one week. For extended freshness, freeze cookies in a single layer before transferring them to a freezer-safe bag. They can be frozen for up to two months. Thaw at room temperature before serving.
Nutritional Information
Each cookie (based on 24 servings) contains approximately:
- Calories: 210
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Sugar: 20g
- Protein: 2g
- Fiber: 1g
- Sodium: 80mg
These nutritional values are estimated and can vary depending on specific ingredients and portion sizes.
Serving Suggestions
- Perfect addition to holiday cookie trays.
- Enjoy with coffee or hot chocolate for a cozy treat.
- Wrap in festive packaging for homemade gifts.
- Crumble over ice cream for a crunchy topping.
Frequently Asked Questions About Coconut Pecan Praline Cookies
Can I use unsweetened coconut? Yes, but the result will be less sweet. You may adjust the sugar content accordingly.
Do I need a candy thermometer? It’s helpful but not necessary. Just ensure the mixture boils for the recommended time.
Can I make these ahead of time? Definitely. They store well and taste just as good after a few days.
Why didn’t my cookies set properly? They may need more time to cool or were scooped too early. Try chilling them in the freezer.
Can I double the recipe? Yes, just ensure your saucepan is large enough and stir thoroughly.
Final Thoughts
Thank you for trying this Coconut Pecan Praline Cookies recipe. These cookies are a personal favorite because they blend rich, buttery praline with chewy coconut and crunchy pecans into one irresistible bite. They’re quick to prepare, easy to share, and always a hit. Whether you’re baking for a special occasion or just treating yourself, I hope you enjoy every sweet, nutty bite. Happy cooking, and thank you for being part of this food-loving community!
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Coconut Pecan Praline Cookies
- Total Time: 20 minutes
- Yield: 18–24 cookies 1x
- Diet: Vegetarian
Description
Coconut Pecan Praline Cookies are quick and easy no-bake treats made with sweet shredded coconut, toasted pecans, and a creamy praline coating. Perfect for holidays, parties, or a simple dessert fix. Try them today!
Ingredients
2 cups pecans
2 cups sweetened shredded coconut
1 1/2 cups sugar
1 cup brown sugar
1/2 cup evaporated milk
1/2 cup light corn syrup
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt
Instructions
- In a large saucepan over medium-high heat, mix together the granulated sugar, brown sugar, evaporated milk, corn syrup, and butter. Stir until everything is completely melted and smooth.
- Bring the mixture to a boil and let it cook for 3 minutes, stirring occasionally to prevent scorching.
- Remove the saucepan from the heat and quickly stir in the vanilla extract and salt.
- Fold in the shredded coconut and chopped pecans until well combined.
- Stir the mixture for another 3 to 4 minutes as it starts to cool and thicken.
- Drop spoonfuls onto wax paper-lined baking sheets using a tablespoon or small cookie scoop.
- Allow the cookies to fully set at room temperature, or place them in the freezer to speed up the process.
- Once firm, your cookies are ready to enjoy.
Notes
Toasting the pecans first adds more flavor and crunch.
For a less sweet version, use unsweetened shredded coconut.
Add a dash of cinnamon or nutmeg for a warm spice variation.
Store in an airtight container for up to 1 week or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 20g
- Carbohydrates: 25g
- Protein: 2 g