Can a no-bake dessert be so rich, creamy, and satisfying that it becomes the star of every gathering? According to a recent survey by Statista, nearly 42% of Americans prefer chilled desserts during the warmer months, with cherry-based treats topping the list for their tart-yet-sweet appeal. Enter the Classic Cherry Delight — a timeless, fuss-free dessert that delivers big flavor with minimal effort. This layered treat is not just easy to make, it’s also a surefire crowd-pleaser, perfect for potlucks, holidays, or a casual family night in.
Why You’ll Love This Recipe
This Classic Cherry Delight recipe ticks all the boxes:
- Quick and easy: Ready in 30 minutes with no baking required.
- Make-ahead friendly: Tastes even better after chilling overnight.
- Crowd favorite: Loved by kids and adults alike.
- Balanced sweetness: The tart cherry topping perfectly complements the creamy filling and buttery crust.
Ingredients
Crust:
- 7 tablespoons unsalted butter, melted
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 8 ounces Cool Whip, thawed
- 1 can (21 ounces) cherry pie filling
How to Make Classic Cherry Delight
Step 1: Prepare the Crust
In a medium bowl, microwave the butter until fully melted, about 30 seconds. Combine with graham cracker crumbs and sugar, stirring until the texture resembles wet sand. Firmly press the mixture into the base of a greased 8×8-inch baking dish. Set aside.
Step 2: Make the Creamy Filling
Using a mixer, beat the cream cheese (brought to room temperature) until it’s smooth and free of lumps. Add in the powdered sugar and vanilla extract, mixing thoroughly. Carefully fold in the Cool Whip until the filling is fluffy and consistent, without overmixing.
Step 3: Assemble the Layers
Spread the cream cheese mixture evenly over the crust. Spoon the cherry pie filling over the top, spreading it gently to cover the entire surface.
Step 4: Chill
Let the dessert chill in the refrigerator for a minimum of 2 hours, or preferably overnight, so the layers can firm up and flavors develop.
Helpful Tips
- Let your cream cheese come to room temperature to avoid lumps and achieve a creamy filling.
- Ensure ample chilling time to help the dessert set and enhance the flavor.
- Add flair by topping with extra whipped cream or a sprinkle of chocolate shavings before serving.
Substitutions And Variations
- Crust: Swap graham crackers for crushed vanilla wafers or chocolate cookies.
- Topping: Use blueberry, strawberry, or peach pie filling for variety.
- Homemade whipped cream can be used instead of Cool Whip for a fresher taste.
Frequently Asked Questions
Can I make this ahead of time? Absolutely! This dessert is perfect for prepping a day in advance.
Can I use low-fat cream cheese? Yes, but the texture may be slightly less creamy.
Is there a gluten-free option? Use gluten-free graham crackers or cookies for the crust.
Storage Instructions
Place any leftovers in a tightly sealed container and store in the refrigerator. Best enjoyed within 4 days. Note: This dessert does not freeze well due to the delicate texture of the filling.
Conclusion
The Classic Cherry Delight is a nostalgic, no-bake treat that proves simple recipes can deliver extraordinary flavor. With its dreamy layers and vibrant cherry topping, it’s sure to become a staple in your dessert rotation. Give it a try, and don’t forget to share your creation in the comments or tag us on social media! For more easy desserts, check out our full recipe archive.
Classic Cherry Delight: A No-Bake Dessert Worth Savoring
- Total Time: 2 hours 30 minutes
- Yield: 9 servings 1x
Description
Classic Cherry Delight is an easy no-bake dessert made with a buttery graham crust, creamy vanilla filling, and cherry pie topping. Quick, delicious, and perfect for sharing!
Ingredients
Crust:
7 tbsp unsalted butter, melted
1 1/2 cups graham cracker crumbs (about 9 whole crackers)
3 tbsp granulated sugar
Filling:
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp pure vanilla extract
8 oz Cool Whip, thawed
1 can (21 oz) cherry pie filling
Instructions
Step 1: Prepare the Crust
In a medium bowl, microwave the butter until fully melted, about 30 seconds. Combine with graham cracker crumbs and sugar, stirring until the texture resembles wet sand. Firmly press the mixture into the base of a greased 8×8-inch baking dish. Set aside.
Step 2: Make the Creamy Filling
Using a mixer, beat the cream cheese (brought to room temperature) until it’s smooth and free of lumps. Add in the powdered sugar and vanilla extract, mixing thoroughly. Carefully fold in the Cool Whip until the filling is fluffy and consistent, without overmixing.
Step 3: Assemble the Layers
Spread the cream cheese mixture evenly over the crust. Spoon the cherry pie filling over the top, spreading it gently to cover the entire surface.
Step 4: Chill
Let the dessert chill in the refrigerator for a minimum of 2 hours, or preferably overnight, so the layers can firm up and flavors develop.
Notes
Bring cream cheese to room temperature for a smooth filling.
Garnish with whipped cream or chocolate shavings if desired.
Best served chilled and within 4 days.
- Prep Time: 30 minutes + Time (Chilling): 2 hours
- Cook Time: 0 minutes