Christmas Cherry Bombs are the ultimate holiday party treat. Combining the festive look of candy-dipped cherries with a splash of cherry juice or grenadine, these bite-sized delights are perfect for guests looking for a playful alternative to traditional desserts. They take just minutes to prep but bring a major wow-factor to your dessert table. Whether you’re hosting a holiday bash or bringing a fun surprise to a potluck, these cherries are guaranteed to steal the spotlight.
Why You’ll Love These Christmas Cherry Bombs
If you’re tired of the same old party sweets, Boozy Christmas Cherries offer a charming twist. They’re elegant, colorful, and festive, but most importantly, they’re incredibly easy to make. With just four simple ingredients and no baking involved, this recipe is as low-effort as it is high-reward. Plus, they’re customizable with cherry juice or grenadine and sprinkles, making them adaptable to any celebration theme and perfect for non-drinkers or family-friendly gatherings.
Ingredients
- 1 (10 oz) jar maraschino cherries
- 4 oz Cherry Juice or Grenadine
- 1 cup white candy coating or white chocolate candy melts
- 1/4 cup holiday-themed sprinkles
Step-by-Step: How to Make Christmas Cherry Bombs
- Drain the cherries: Open the jar of maraschino cherries and pour out the juice (save it if you plan to reuse). Keep the cherries in the jar.
- Add cherry juice or grenadine: Pour the cherry juice or grenadine into the jar with the cherries, fully submerging them. Seal the jar and let the cherries soak in the fridge for at least a few hours or overnight.
- Dry the cherries: Once soaked, remove the cherries from the jar and place them on a paper towel. Let them air dry for 10-15 minutes, then pat dry to remove excess liquid.
- Prepare your station: Line a baking sheet with parchment paper. Melt the white candy coating in the microwave in 25-second bursts, stirring in between until smooth.
- Decorate: Dip each cherry into the melted candy coating, covering it halfway. Immediately dip it into the sprinkles so they stick to the coating.
- Set to dry: Place the decorated cherries on the parchment paper and allow them to set at room temperature.
Helpful Tips
- Let the cherries dry well before dipping to ensure the candy coating adheres properly.
- Use a toothpick inserted into the cherry stem to dip more cleanly into the chocolate and sprinkles.
- If you’re making these ahead of time, dip and decorate the day of serving for the freshest presentation.
Substitutions And Variations
- Juice Options: Substitute cherry juice with grenadine, cranberry juice, or pomegranate juice.
- Candy Coating: Use dark or milk chocolate for a richer taste.
- Sprinkles: Match your party theme with different colored sprinkles—red and green for Christmas, gold and silver for New Year’s.
- Alcoholic Version: Swap the juice with vodka, rum, or flavored liqueurs for an adult version.
Storage Instructions
Store the finished Boozy Christmas Cherries in an airtight container in the refrigerator. They’ll keep well for up to 5 days. If you’ve soaked them for a longer period, they may last a little longer, but keep an eye on the candy coating’s texture over time.
Nutritional Information
Per serving (2 cherries):
- Calories: 85
- Carbohydrates: 11g
- Sugars: 10g
- Fat: 3g
- Alcohol content varies depending on soak time and type
Serving Suggestions
Serve these festive cherries on a holiday dessert tray alongside truffles, cookies, and fudge. They also pair beautifully with hot cocoa or holiday punch. Use decorative toothpicks or mini cupcake liners for a polished presentation. They make excellent edible gifts when packaged in mini mason jars with ribbon.
Frequently Asked Questions About Boozy Christmas Cherries
Can I make these in advance? Yes! You can soak the cherries in juice or grenadine a day or two ahead. For best texture, dip them in candy coating the day of serving.
What kind of juice works best? Cherry juice and grenadine are top choices. You can also try cranberry or pomegranate for a tangy twist.
Are these safe for kids? Yes! This version is completely non-alcoholic and safe for all ages.
Do I need to refrigerate them? Yes, keep them chilled in an airtight container. They are best served cold.
Can I use fresh cherries? Maraschino cherries are ideal because they’re already preserved and juicy. Fresh cherries don’t absorb juice as well and can spoil faster.
Final Thoughts
Thank you for stopping by to try these delightful Boozy Christmas Cherries! I absolutely love how festive and fun they are, with just the right touch of sweet cheer in every bite. They’re quick to make, endlessly customizable, and always a conversation starter. I hope they bring a touch of sparkle to your celebration just as they do to mine. Enjoy crafting and sharing these spirited treats with your loved ones—and cheers to a joyful and delicious holiday season!
Christmas Cherry Bombs
- Total Time: 20 minutes (plus soak time)
- Yield: About 25 cherries 1x
- Diet: Vegetarian
Description
Christmas Cherry Bombs are a fun, festive party treat soaked in your favorite alcohol, dipped in candy coating, and topped with sprinkles. A colorful and easy adult dessert for any holiday gathering. Make a batch today and wow your guests!
Ingredients
1 (10 oz) jar maraschino cherries
4 oz cherry juice or grenadine
1 cup white candy coating or white chocolate candy melts
1/4 cup holiday-themed sprinkles
Instructions
- Drain the cherries: Open the jar of maraschino cherries and pour out the juice (save it if you plan to reuse). Keep the cherries in the jar.
- Add cherry juice or grenadine: Pour the cherry juice or grenadine into the jar with the cherries, fully submerging them. Seal the jar and let the cherries soak in the fridge for at least a few hours or overnight.
- Dry the cherries: Once soaked, remove the cherries from the jar and place them on a paper towel. Let them air dry for 10-15 minutes, then pat dry to remove excess liquid.
- Prepare your station: Line a baking sheet with parchment paper. Melt the white candy coating in the microwave in 25-second bursts, stirring in between until smooth.
- Decorate: Dip each cherry into the melted candy coating, covering it halfway. Immediately dip it into the sprinkles so they stick to the coating.
- Set to dry: Place the decorated cherries on the parchment paper and allow them to set at room temperature.
Notes
Let cherries dry fully before dipping to help the coating stick.
Store in the fridge and serve chilled for best texture and flavor.
- Prep Time: 5 minutes Additional Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Party Snack
- Method: No-Bake
- Cuisine: American, Holiday
Nutrition
- Serving Size: 2 cherries
- Calories: 85
- Sugar: 10g
- Carbohydrates: 11g
- Protein: 0 g