Christmas Cherry Balls are a delicious and festive treat that combines the rich flavors of maraschino cherries with buttery pecans and semi-sweet chocolate. These no-bake candies are a Southern classic, perfect for holiday gatherings, Kentucky Derby parties, or anytime you want to impress with a sweet and indulgent dessert. With just a little prep time and some refrigeration, you’ll have a batch of flavorful candy balls ready to wow your guests. This recipe is easy to follow and yields about 30 delightful treats.
Why You’ll Love These Christmas Cherry Balls
This Christmas Cherry Balls recipe is everything you want in a holiday candy. It’s quick to prepare, requires no baking, and delivers an explosion of flavor in every bite. The pecans provide a nutty warmth, while the cherries add a hint of sweetness that perfectly complements the semi-sweet chocolate coating. Topped with a festive candied cherry, these candy balls are not only delicious but also beautifully decorative. Whether you’re gifting them or serving at a party, they always steal the show.
Ingredients
- 3/4 cup finely chopped pecans
- 1/4 cup apple juice or cherry juice
- 1/4 cup finely chopped maraschino cherries
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
- 30 candied cherry halves
Step-by-Step: How to Make Christmas Cherry Balls
- Soak the Pecans: In a small bowl, combine the finely chopped pecans with the apple juice or cherry juice. Let them soak for at least 1 hour, or overnight for the best flavor.
- Make the Filling: In a large bowl, beat the softened butter with an electric mixer. Gradually add in the powdered sugar until fully incorporated and smooth. Stir in the soaked pecans and chopped maraschino cherries using a wooden spoon until the mixture is evenly combined.
- Shape and Chill: Roll the mixture into 1-inch balls and place them on a parchment-lined tray. Cover with plastic wrap and refrigerate for at least 1 hour until firm.
- Coat with Chocolate: In a medium saucepan with a heavy bottom, melt the chocolate chips and shortening (or coconut oil) over low heat, stirring frequently to prevent burning.
- Dip the Balls: Using two forks or a toothpick, dip each chilled ball into the melted chocolate, ensuring it is fully coated. Place the coated balls back on the parchment paper.
- Decorate: Press a candied cherry half on top of each ball while the chocolate is still soft.
- Set: Refrigerate until the chocolate coating is completely set, about 30 minutes.
Helpful Tips
- For extra flavor, soak the pecans in juice overnight.
- Use high-quality chocolate chips for a smoother and richer coating.
- If the mixture is too soft to roll, chill it for 15 minutes before shaping.
- Stir the chocolate constantly to prevent scorching.
- Use a small cookie scoop for even-sized candy balls.
Substitutions And Variations
- Alcohol-Free: This version already uses apple juice or cherry juice instead of bourbon for a non-alcoholic treat.
- Nut-Free: Use crushed graham crackers or cookie crumbs in place of pecans for a nut-free alternative.
- Chocolate Options: Try white or dark chocolate for a twist in flavor.
- Flavor Boost: Add a dash of vanilla extract or a sprinkle of sea salt on top for extra depth.
Storage Instructions
Store Cherry Candy Balls in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze them in a sealed container for up to 2 months. Thaw in the refrigerator before serving. Make sure they are layered with parchment paper to prevent sticking.
Nutritional Information
Approximate per serving (1 ball):
Calories: 180
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 22g
Sugar: 19g
Protein: 1g
Fiber: 1g
Note: Nutritional values may vary depending on exact ingredients used.
Serving Suggestions
- Serve them chilled as part of a holiday dessert platter.
- Package them in decorative tins or boxes for gifting.
- Pair with coffee or tea for a grown-up treat.
- Add them to a cookie exchange lineup for a standout addition.
Frequently Asked Questions About Christmas Cherry Balls
Can I freeze Cherry Candy Balls?
Absolutely. Freeze in a single layer, then transfer to an airtight container. They’ll keep for up to 2 months.
Do I need to cook the juice?
No, this is a no-bake recipe. The juice simply adds moisture and flavor.
How do I keep the chocolate coating smooth?
Melt the chocolate slowly and stir constantly. Adding a bit of shortening or coconut oil helps keep it glossy and easy to work with.
What if I don’t have candied cherries?
You can skip the cherry garnish or use another festive topping like a pecan half or colored sugar.
Final Thoughts
Thank you so much for trying out this Christmas Cherry Balls recipe! These delightful treats have quickly become one of my favorite indulgences, especially during the holiday season. I love how easy they are to prepare and how every bite bursts with buttery, cherry-chocolate goodness. Whether you’re sharing them at a festive gathering or enjoying one quietly with a cup of tea, I hope they bring a little extra joy to your day. Happy cooking and thank you for being a cherished part of our food-loving community!
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Christmas Cherry Balls
- Total Time: 2 hours 20 minutes
- Yield: 30 balls 1x
- Diet: Vegetarian
Description
Christmas Cherry Balls are a festive no-bake candy made with maraschino cherries, pecans, and semi-sweet chocolate. These buttery, bite-sized treats are easy to make, perfect for gifting, and guaranteed to be a hit at any holiday gathering.
Ingredients
3/4 cup finely chopped pecans
1/4 cup apple juice or cherry juice
1/4 cup finely chopped maraschino cherries
1/2 cup butter, softened
4 cups powdered sugar
3 cups semi-sweet chocolate chips
2 tablespoons shortening or coconut oil
30 candied cherry halves
Instructions
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Combine chopped pecans and juice in a bowl and let soak for at least 1 hour or overnight.
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In a large bowl, beat softened butter with an electric mixer. Gradually mix in powdered sugar.
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Stir in the soaked pecans and chopped maraschino cherries. Mix until evenly combined.
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Roll mixture into 1-inch balls. Chill for 1 hour until firm.
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Melt chocolate chips and shortening (or coconut oil) in a saucepan over low heat, stirring often.
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Dip each ball into the melted chocolate and place on a parchment-lined tray.
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Top each with a candied cherry half.
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Refrigerate until the chocolate is set.
Notes
For deeper flavor, soak the pecans overnight.
Use high-quality chocolate for a smoother coating.
If the mixture is too soft to roll, chill for 15 minutes before shaping.
These are great make-ahead treats and perfect for gifting.
- Prep Time: 1 hour 20 minutes Additional Time: 1 hour (chilling)
- Cook Time: 0 minutes
- Category: Candy
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 19g
- Carbohydrates: 22g
- Protein: 1g