Name: Chocolate Chip Peanut Butter Pie
Prep time: 4 h 30 min
Cook time: 1 min
Total time: 4 h 31 min
Cuisine: American
Ingredients: 3/4 cup graham cracker crumbs; 1/4 cup granulated sugar; 2 tablespoons brown sugar; 4 tablespoons melted butter; 1 1/2 cups heavy cream; 8 ounces cream cheese, softened; 3/4 cup granulated sugar; 1 cup creamy peanut butter; 1 tablespoon vanilla extract; 1 cup mini chocolate chips

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There are few things in life that bring as much comfort as a homemade pie, and this Chocolate Chip Peanut Butter Pie is no exception. It’s a showstopper for any occasion, yet simple enough to whip up for a casual weekend treat. I can’t tell you how excited I am to share this recipe with you – it’s rich, creamy, and filled with those classic peanut butter and chocolate flavors we all love!

I promise it’s as indulgent as it sounds, and the best part? No baking is required! This is the kind of dessert that takes minimal effort but delivers maximum satisfaction. Trust me, your family and friends will think you spent hours in the kitchen!

Ingredients

Crust

3/4 cup graham cracker crumbs
1/4 cup granulated sugar
2 tablespoons brown sugar
4 tablespoons melted butter

Filling

1 1/2 cups heavy cream
8 ounces cream cheese, softened
3/4 cup granulated sugar
1 cup creamy peanut butter
1 tablespoon vanilla extract
1 cup mini chocolate chips

How to Make Chocolate Chip Peanut Butter Pie

Step 1: Prepare the Crust

Start by making the base of the pie – it’s super simple! Combine graham cracker crumbs, granulated sugar, brown sugar, and melted butter in a bowl. Mix until everything is well combined. Press the mixture into the bottom of a 9-inch pie plate, pushing it about 1-2 inches up the sides. Pop it in the freezer to set while you move on to the filling.

Step 2: Whip the Cream

Now, onto the dreamy filling! First, whip 1 1/2 cups of heavy cream until it forms stiff peaks. You’ll want to set this aside in the fridge while you get the rest of the filling ready.

Step 3: Make the Peanut Butter Mixture

In a large mixing bowl, beat the softened cream cheese until smooth. Then, add the sugar and continue mixing until it’s all combined. Now comes the star of the show – peanut butter! Add it to the mixture along with the vanilla and beat until everything is silky smooth. Be sure to scrape down the sides of the bowl as needed to ensure an even mix.

Step 4: Fold and Combine

Gently fold the whipped cream into the peanut butter mixture. This will give your pie a light, fluffy texture. Once it’s well blended, fold in the mini chocolate chips, making sure they’re evenly distributed.

Step 5: Assemble and Freeze

Pour the filling into your prepared crust and smooth the top. Then, place the pie back in the freezer and let it chill until firm. This will take about 4 hours.

Step 6: Serve!

When you’re ready to serve, you’ve got two options: for a frozen, ice cream-like texture, remove the pie from the freezer 20 minutes before serving. If you prefer a softer, gooey pie, let it thaw in the fridge for a bit longer. Either way, it’s going to be irresistible!

Details and Nutritional Information

Details:

Prep Time: 4 hours 30 minutes
Cook Time: 1 minute
Total Time: 4 hours 31 minutes
Yield: 10 servings

Nutrition (per serving):

Serving Size: 1 slice (1/10th of the pie)
Calories: 485
Sugar: 23g
Cholesterol: 65mg

Helpful Tips

Use softened cream cheese: Make sure your cream cheese is at room temperature before you start, or it could result in a lumpy filling.
Chill time is key: Don’t rush the freezing process – giving the pie plenty of time to firm up will make slicing it much easier.
Hot water trick: If your pie crust is stubborn and doesn’t want to come out clean, gently submerging the bottom of the pie plate in warm water will loosen it without damaging your dessert!

Substitutions and Variations

Crunchy Peanut Butter: If you’re a fan of texture, swap the creamy peanut butter for crunchy. It’ll add a little bite to every slice.
Chocolate Crust: Feeling extra indulgent? Try using chocolate graham crackers or even an Oreo crust for an extra hit of chocolate.
Add Toppings: Drizzle melted chocolate, caramel, or sprinkle crushed peanuts on top before freezing to make the pie even more decadent!

Frequently Asked Questions

Can I make this pie in advance?

Absolutely! This pie actually benefits from being made in advance since it needs to firm up in the freezer. You can prepare it up to two days ahead of time and keep it frozen until you’re ready to serve.

Do I need to bake the crust?

Nope! This is a no-bake recipe, so all you need to do is freeze the crust while you prepare the filling.

Can I use chunky peanut butter?

Yes, if you love a bit of crunch, go for it! Chunky peanut butter adds a nice texture contrast to the smooth filling.

Can I use whipped topping instead of heavy cream?

If you prefer, you can substitute whipped topping for the heavy cream. It will change the texture slightly, but it will still be delicious.

Storage Instructions

This pie is best stored in the freezer. Once fully frozen, cover it tightly with plastic wrap or aluminum foil. It will keep for up to a week in the freezer, though I doubt it will last that long once your family gets a taste!

For leftovers, thaw the pie in the fridge for a few hours or at room temperature for about 20 minutes before enjoying again.

More Recipes You’ll Love

If you loved this Chocolate Chip Peanut Butter Pie, here are some other recipes you might enjoy:

Pumpkin Pie Crumble Bars

This Chocolate Chip Peanut Butter Pie is a dream come true for dessert lovers. It’s creamy, rich, and bursting with that unbeatable combination of peanut butter and chocolate. Best of all, it’s so easy to make, you’ll be coming back to this recipe time and time again!