Chocolate Chip Cookie Pie Recipe

Chocolate Chip Cookie Pie Recipe is a dessert that brings together two beloved classics: the chocolate chip cookie and the flaky pie crust. This mouthwatering treat is like baking a giant cookie into a pie—crispy on the outside, soft and gooey in the center, and loaded with rich chocolate chips. It’s a deliciously over-the-top dessert that’s easy to make from scratch and sure to impress at any gathering. From family dinners to festive occasions, this dessert hits the sweet spot. Let’s dive into what makes this recipe a must-have for your baking collection.

Why You’ll Love This Chocolate Chip Cookie Pie Recipe

What makes this Chocolate Chip Cookie Pie so special? It captures all the nostalgia of a warm chocolate chip cookie and elevates it with the structure and presentation of a pie. The edges bake up golden and crisp while the center remains soft, chewy, and packed with melty chocolate. Whether you’re hosting friends or simply satisfying a sweet craving at home, this dessert delivers the cozy, familiar taste of chocolate chip cookies with a pie-style flair that turns heads. Plus, it’s simple to make, budget-friendly, and feeds a crowd with ease.

Ingredients

Here’s everything you need for this rich and comforting Chocolate Chip Cookie Pie:

• 1 9-inch all butter pie crust (store-bought or homemade)

• ½ cup (113g) unsalted butter, melted

• ⅓ cup (67g) granulated sugar

• ½ cup (150g) packed brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 ½ cups (186g) all-purpose flour

• 1 ½ cups (255g) chocolate chips, plus a few more for topping

These pantry staples come together to create a rich cookie filling baked in a buttery crust.

Step-by-Step: How to Make Chocolate Chip Cookie Pie

1. Preheat Your Oven: Start by preheating the oven to 425°F (220°C). Position the rack in the center.

2. Prepare the Pie Crust: Press your pie crust into a 9-inch pie plate. Crimp the edges if you like. Chill in the fridge until you’re ready to add the filling.

3. Mix Butter and Sugars: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir with a wooden spoon or use a hand mixer until smooth.

4. Add Wet Ingredients: Beat in the egg, vanilla extract, baking soda, and salt. Stir until everything is well combined.

5. Incorporate Flour: Add the all-purpose flour and mix just until no dry streaks remain and the dough is thick.

6. Add Chocolate Chips: Fold in the chocolate chips evenly throughout the dough.

7. Assemble the Pie: Spread the dough into the prepared crust and smooth out the top. Sprinkle a few extra chocolate chips on top for that bakery-style finish.

8. Bake in Stages: Cover the pie crust edges with a pie shield or foil. Bake at 425°F for 10 minutes. Then reduce the temperature to 350°F and bake for another 25 minutes, or until the top is golden and no longer glossy.

9. Cool Before Serving: Let the pie cool to room temperature before slicing. It will be soft and gooey when warm but sets beautifully as it cools.

Helpful Tips

• Chill the Crust: Keeping the crust cold helps prevent shrinking and creates flakiness.

• Use Room Temperature Egg: This ensures a smooth and even mixture.

• Don’t Overmix: Stir just until the flour disappears for a tender texture.

• Watch for Doneness: The top should lose its shine and turn lightly golden.

• Serve Warm or Cooled: The pie is extra gooey when warm and easier to slice once cooled.

Substitutions and Variations

This recipe is incredibly adaptable. Here are some ways to make it your own:

• Crust Options: Use a graham cracker or Oreo cookie crust for a twist.

• Chocolate Varieties: Mix in white chocolate, dark chocolate, or peanut butter chips.

• Add Nuts: Walnuts or pecans add crunch and pair well with chocolate.

• Flavor Enhancers: Add a pinch of cinnamon or espresso powder for a flavor boost.

• Gluten-Free: Swap in a gluten-free pie crust and flour blend for a gluten-free version.

Feel free to experiment with your favorite cookie ingredients.

Storage Instructions

Proper storage keeps your Chocolate Chip Cookie Pie tasting fresh:

• At Room Temperature: Cover with plastic wrap or store in an airtight container for up to 3 days.

• In the Fridge: Refrigerate for up to 5 days for a firmer texture.

• Freezer: Wrap the entire pie or individual slices tightly in plastic wrap and foil, then freeze for up to 3 months.

• To Serve: Thaw overnight in the refrigerator or leave it out at room temperature before serving.

Warm up slices in the microwave for 15–20 seconds for that just-baked taste.

Nutritional Information

Estimated per serving (based on 12 servings):

• Calories: 370–420

• Total Fat: 18g–22g

• Saturated Fat: 10g–12g

• Cholesterol: 45mg

• Sodium: 180–240mg

• Carbohydrates: 45g–55g

• Sugar: 30g–35g

• Protein: 4g–6g

These values are estimates and can vary based on the brand of ingredients used.

Serving Suggestions

This indulgent pie pairs beautifully with:

• Vanilla ice cream for a warm-and-cold dessert combo

• Whipped cream for a light, airy topping

• Drizzled chocolate or caramel sauce

• A dusting of powdered sugar for a polished finish

• Fresh berries for a pop of color and tartness

• A cup of coffee or a glass of milk to round out the sweetness

Serve it warm for the ultimate comfort dessert or chilled for neat slices.

Frequently Asked Questions About Chocolate Chip Cookie Pie

What’s the difference between cookie pie and regular cookies?
This pie combines cookie dough with a pie crust for a thicker, gooier texture and a flaky, buttery crust—more dramatic and shareable than regular cookies.

Can I use pre-made cookie dough?
Yes, you can use store-bought cookie dough for a shortcut, but baking times may need to be adjusted slightly.

Do I need to chill the dough?
No chilling is needed in this recipe, which makes it quicker and easier to prepare than traditional cookie dough.

How do I prevent the crust from burning?
Cover the edges with a pie shield or foil during baking, especially at the high initial temperature.

Should I serve it warm or cooled?
You can enjoy it either way. Warm offers gooey, melty chocolate, while cooled slices neatly and has a chewier bite.

Final Thoughts

Thank you so much for checking out this Chocolate Chip Cookie Pie Recipe! I truly hope you enjoy every bite of this fun, easy, and totally delicious dessert. It’s a joy to make and even more delightful to share. Whether you’re baking for a special occasion or treating yourself on a cozy night in, this pie is a crowd-pleaser that delivers big cookie energy with the elegance of a pie. Happy baking, and thanks for being part of our dessert-loving community!

Chocolate Chip Cookie Pie Recipe

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• Author: Lisa
• Total Time: 1 hour 30 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Chocolate Chip Cookie Pie is a rich, gooey dessert that combines a classic chocolate chip cookie with a buttery pie crust. Baked from scratch, this cookie pie has crisp edges, a soft center, and plenty of melty chocolate, making it perfect for gatherings or an easy homemade treat.

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Ingredients

Scale 1x2x3x

1 9 inch all butter pie crust, homemade or store bought

½ cup unsalted butter, melted

⅓ cup granulated sugar

½ cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon baking soda

½ teaspoon salt

1 ½ cups all purpose flour

1 ½ cups chocolate chips, plus extra for topping

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Instructions

• Preheat Your Oven: Start by preheating the oven to 425°F (220°C). Position the rack in the center.

• Prepare the Pie Crust: Press your pie crust into a 9-inch pie plate. Crimp the edges if you like. Chill in the fridge until you’re ready to add the filling.

• Mix Butter and Sugars: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir with a wooden spoon or use a hand mixer until smooth.

• Add Wet Ingredients: Beat in the egg, vanilla extract, baking soda, and salt. Stir until everything is well combined.

• Incorporate Flour: Add the all-purpose flour and mix just until no dry streaks remain and the dough is thick.

• Add Chocolate Chips: Fold in the chocolate chips evenly throughout the dough.

• Assemble the Pie: Spread the dough into the prepared crust and smooth out the top. Sprinkle a few extra chocolate chips on top for that bakery-style finish.

• Bake in Stages: Cover the pie crust edges with a pie shield or foil. Bake at 425°F for 10 minutes. Then reduce the temperature to 350°F and bake for another 25 minutes, or until the top is golden and no longer glossy.

• Cool Before Serving: Let the pie cool to room temperature before slicing. It will be soft and gooey when warm but sets beautifully as it cools.

Notes

This pie slices best once fully cooled but tastes great warm or at room temperature.

Use a pie shield or foil to prevent the crust from browning too quickly.

For cleaner slices, chill the pie for 30 minutes before cutting.

• Prep Time: 45 minutes + Time Cooling time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American