Cheesy Chicken Crescent Roll Bake is your new go-to comfort food recipe. Whether you’re cooking for family, hosting a casual dinner with friends, or simply craving something cheesy and delicious, this dish delivers every time. It combines the flaky goodness of refrigerated crescent rolls with creamy shredded chicken, bubbling mozzarella cheese, and savory herbs. The best part? It only takes 10 minutes of prep time. With easy steps and simple ingredients, you’ll have a hearty, satisfying bake that tastes like it took hours to make. Let’s dive into why this recipe is going to become your favorite dinner rotation.
Why You’ll Love This Cheesy Chicken Crescent Roll Bake
This recipe is a total crowd-pleaser. The buttery crescent rolls get golden and crisp while the inside stays melty and flavorful. The creamy chicken mixture is rich with mozzarella and perfectly seasoned with garlic and oregano. It’s a warm, cheesy hug on a plate. What makes it even better? The whole dish comes together with minimal prep and just a handful of pantry staples. Whether you’re a busy parent or a beginner in the kitchen, you’ll love how foolproof and delicious this bake is.
Ingredients
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1 lb boneless, skinless chicken, cooked and shredded
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1 cup shredded mozzarella cheese
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10.5 oz can cream of chicken soup
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10.5 oz milk (use the soup can to measure)
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2 packages (8-count each) refrigerated crescent rolls
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2 teaspoons garlic powder
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2 teaspoons oregano
Equipment Needed
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Mixing bowls
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9×13 inch baking pan
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Saucepan
Step-by-Step: How to Make Cheesy Chicken Crescent Roll Bake
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Prep the Chicken Mixture
In a large mixing bowl, combine the cooked, shredded chicken with ½ cup of shredded mozzarella. Sprinkle in the garlic powder and oregano. Stir everything together until the chicken is evenly coated in the seasonings and cheese. -
Stuff the Crescent Rolls
Open the crescent roll packages and separate the dough into triangles. Take about ⅓ cup of the chicken mixture and place it on the wide end of each triangle. Roll up gently, tucking the filling inside as you go. Repeat for all 16 rolls. -
Arrange in Baking Dish
Lightly grease your 9×13 baking pan and place the filled crescent rolls inside, spacing them evenly. -
Make the Sauce
In a saucepan over medium heat, combine the remaining ½ cup mozzarella cheese, the can of cream of chicken soup, and milk. Stir until the cheese is melted and the sauce is smooth and warm. -
Pour and Bake
Pour the sauce evenly over the stuffed crescent rolls, covering them completely. Bake in a preheated 350°F oven for 30 to 40 minutes, or until the rolls are golden brown and the sauce is bubbly. -
Serve
Let the bake rest for a few minutes after removing from the oven. Then scoop and serve warm with your favorite side.
Helpful Tips
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Use Rotisserie Chicken for extra convenience and flavor.
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Don’t overstuff the crescent rolls—this helps prevent them from breaking open while baking.
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Let the sauce thicken slightly on the stovetop before pouring for better consistency.
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Cover with foil for the first 20 minutes of baking if you notice the top browning too quickly.
Substitutions And Variations
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Cheese: Swap mozzarella for cheddar, Monterey Jack, or a spicy pepper jack for a twist.
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Soup Base: Use cream of mushroom or cream of celery soup if you’re out of cream of chicken.
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Add Veggies: Stir in cooked spinach, broccoli, or sautéed mushrooms into the chicken mix.
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Spice It Up: Add crushed red pepper flakes or a dash of hot sauce for a little heat.
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Low Carb Option: Use low-carb tortilla wraps instead of crescent dough, then bake with sauce and cheese.
Storage Instructions
Leftovers? No problem. Store any uneaten Cheesy Chicken Crescent Roll Bake in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave portions for 1–2 minutes or warm in the oven at 300°F until heated through. This dish also freezes well. Wrap individual portions tightly in foil and freeze for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat.
Nutritional Information
Per serving (1/8 of the recipe):
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Calories: 358 kcal
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Protein: 20g
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Carbohydrates: 22g
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Fat: 21g
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Saturated Fat: 9g
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Cholesterol: 65mg
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Sodium: 620mg
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Fiber: 1g
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Sugar: 2g
Please note: Nutritional values are approximate and may vary depending on exact ingredients used.
Serving Suggestions
Pair this bake with a crisp green salad for a balanced meal or serve it with roasted veggies for a heartier dinner. It also goes great with classic sides like mashed potatoes, steamed green beans, or a simple tomato cucumber salad. If you’re entertaining, offer a basket of warm garlic bread on the side—your guests will love soaking up that cheesy sauce!
Frequently Asked Questions About Cheesy Chicken Crescent Roll Bake
Can I make this recipe ahead of time?
Yes! You can assemble the rolls and sauce, then refrigerate them separately. Pour the sauce on just before baking. This is a great time-saver for busy weeknights.
Do I have to use canned soup?
While cream of chicken soup gives it that creamy consistency and flavor, you can use a homemade white sauce if you prefer. Just whisk together butter, flour, and milk for a quick substitute.
Can I make this without meat?
Definitely. Try using sautéed mushrooms, spinach, or a vegetarian meat alternative in place of the chicken.
What if I don’t have crescent rolls?
You can substitute with puff pastry sheets or biscuit dough, although the texture will be slightly different.
How do I keep the rolls from getting soggy?
Avoid overloading them with filling, and bake uncovered so they crisp up on top. If you prefer extra crunch, bake the rolls for 5–10 minutes before adding the sauce.
Final Thoughts
Thank you so much for joining me in the kitchen for this comforting, cheesy delight. I absolutely love how this Cheesy Chicken Crescent Roll Bake brings so much flavor with such little effort. It’s warm, creamy, and just the kind of recipe that makes people ask for seconds (and thirds!). Whether it’s a weeknight dinner or a casual get-together, this dish always hits the spot. I hope it becomes a favorite in your home like it is in mine. Happy cooking, and thank you for being a part of this food-loving community!
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Cheesy Chicken Crescent Roll Bake
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Cheesy Chicken Crescent Roll Bake is the ultimate easy comfort food recipe. Made with flaky crescent rolls, creamy shredded chicken, and melted mozzarella, this weeknight-friendly dinner comes together fast and tastes like a cozy family favorite. Try it tonight and wow everyone at the table!
Ingredients
1 lb boneless, skinless chicken, cooked and shredded
1 cup shredded mozzarella cheese, divided
10.5 oz can cream of chicken soup
10.5 oz milk (use empty soup can to measure)
2 packages (8-count each) refrigerated crescent rolls
2 teaspoons garlic powder
2 teaspoons dried oregano
Instructions
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Prep the Chicken Mixture
In a large mixing bowl, combine the cooked, shredded chicken with ½ cup of shredded mozzarella. Sprinkle in the garlic powder and oregano. Stir everything together until the chicken is evenly coated in the seasonings and cheese. -
Stuff the Crescent Rolls
Open the crescent roll packages and separate the dough into triangles. Take about ⅓ cup of the chicken mixture and place it on the wide end of each triangle. Roll up gently, tucking the filling inside as you go. Repeat for all 16 rolls. -
Arrange in Baking Dish
Lightly grease your 9×13 baking pan and place the filled crescent rolls inside, spacing them evenly. -
Make the Sauce
In a saucepan over medium heat, combine the remaining ½ cup mozzarella cheese, the can of cream of chicken soup, and milk. Stir until the cheese is melted and the sauce is smooth and warm. -
Pour and Bake
Pour the sauce evenly over the stuffed crescent rolls, covering them completely. Bake in a preheated 350°F oven for 30 to 40 minutes, or until the rolls are golden brown and the sauce is bubbly. -
Serve
Let the bake rest for a few minutes after removing from the oven. Then scoop and serve warm with your favorite side.
Notes
Rotisserie chicken works great for this recipe.
Try swapping mozzarella with cheddar or Monterey Jack for a flavor twist.
If you like a crispier top, bake uncovered for the full time.
Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American