Description
A simple and delicious recipe for moist, chewy Buttery Brown Sugar Cake Squares, reminiscent of a blondie.
Ingredients
Scale
1 cup brown sugar
1/2 cup melted butter
1 cup flour
2 eggs
1 tsp vanilla
1/2 tsp baking powder
Pinch of salt
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and grease a baking pan.
- Step 2: In a mixing bowl, combine the melted butter and brown sugar, mixing until smooth.
- Step 3: Add the eggs one at a time, mixing well after each addition.
- Step 4: Stir in the vanilla extract.
- Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
- Step 6: Gradually add the dry ingredients to the wet mixture, stirring only until just combined.
- Step 7: Pour the batter into the prepared baking pan.
- Step 8: Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Step 9: Allow the cake to cool completely in the pan before cutting into squares to serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American