Description
Buttermilk Pie Recipe – A classic Southern dessert with a smooth, tangy custard filling baked into a flaky, buttery crust. Simple ingredients, easy to make, and perfect for holidays or everyday sweet cravings. Try it today and share with family and friends!
Ingredients
½ cup unsalted butter or margarine, softened
1 cup sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
3 eggs, room temperature
1 cup buttermilk, room temperature
1 teaspoon vanilla extract
1 (8-inch) pie shell (store-bought or homemade)
Notes
Chill the pie crust before baking to prevent sogginess.
If using an aluminum tin pie crust, check doneness at 50 minutes.
Oven times may vary. Use a knife test to check if the pie is fully set.
The pie may jiggle slightly when done, but should be set in the center.
To store, cover and refrigerate for up to 4 days or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 slice
- Calories: 353 kcal
- Sugar: 35g
- Carbohydrates: 39g
- Protein: 5g