Let’s talk about desserts that feel like a dream come true—introducing the Creamy Banana Strawberry Cheesecake Fantasy! This cheesecake is everything you crave in a sweet treat: velvety cream cheese filling, the delightful sweetness of ripe bananas, and a luscious homemade strawberry topping that brings everything together. It’s a match made in dessert heaven!
I’m so excited to share this recipe with you because it’s not just indulgent—it’s surprisingly simple to make! Whether hosting a gathering, celebrating a special occasion, or treating yourself to something extraordinary, this cheesecake will steal the show. Trust me, every bite is pure bliss!
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup mashed ripe bananas (about 1 large banana)
1/4 cup sour cream
For the Strawberry Topping:
1 1/2 cups fresh strawberries, sliced
1/4 cup granulated sugar
1 tbsp cornstarch
1/4 cup water
How to make Banana Strawberry Cheesecake Fantasy
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the pan to form the crust. Bake for 8-10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, mashed banana, and sour cream until fully combined.
- Pour the banana cheesecake filling over the cooled crust and bake for 50-55 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool with the oven door slightly open for 1 hour.
- Refrigerate for at least 4 hours or overnight.
- For the strawberry topping, combine sliced strawberries, sugar, cornstarch, and water in a small saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes syrupy (about 5 minutes).
- Let it cool before spreading over the chilled cheesecake.
Nutritional Information
Details
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 5 hours (including cooling and chilling)
Yield: 12 slices
Nutrition (Per Serving)
Serving Size: 1 slice
Calories: 320 kcal
Sugar: 22g
Sodium: 200mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg
Frequently Asked Questions About Banana Strawberry Cheesecake
Can I use frozen strawberries for the topping?
Yes, you can! If fresh strawberries aren’t available, frozen ones work just fine. Just be sure to thaw them and drain any excess liquid before cooking them into the topping.
Can I substitute the graham cracker crust?
Absolutely! If you’re not a fan of graham crackers, you can use crushed digestive biscuits, vanilla wafers, or even a chocolate cookie crust to add a rich twist.
How can I tell if my cheesecake is done baking?
The cheesecake is done when the edges are set but the center still has a slight jiggle. Resist the temptation to overbake—it will continue to firm up as it cools.
Can I make this cheesecake ahead of time?
Yes! In fact, this cheesecake tastes even better the next day after it has had time to chill and set. It’s perfect for prepping a day or two before serving.
What’s the best way to store the cheesecake?
Store your cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days, although I doubt it will last that long once everyone has a slice!
Conclusion
This Banana Strawberry Cheesecake is the ultimate crowd-pleaser! Creamy, fruity, and packed with flavor, it’s a dessert that makes any day feel special. Plus, the combination of the rich banana-infused filling and the vibrant strawberry topping is a match made in cheesecake heaven. Whether you’re an experienced baker or just starting, this recipe is approachable and sure to impress. So grab your ingredients and get ready for a cheesecake that’ll have everyone asking for seconds!