Description
These baked fritters are filled with tart rhubarb and covered in a sweet glaze. You can make this simple dessert easily. The recipe uses a baking and broiling method for a perfect finish.
Ingredients
Scale
- 1 1/2 Cups all-purpose flour
- 1/4 Cup sugar
- 1/4 Cup brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/4 teaspoon salt
- 6 Tablespoons butter, cold and cut into pieces
- 1/2 Cup milk
- 1 egg
- 1 teaspoon vanilla
- 1 Cup chopped rhubarb
- 1 Cup confectioner’s sugar
- 2 Tablespoons + 1/2 teaspoon milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Spray a baking sheet with non-stick cooking spray.
- In a large bowl, whisk together flour, sugar, brown sugar, baking powder, cinnamon, cardamom, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the chopped rhubarb.
- Drop heaping 1/4 cup-fulls of batter onto the prepared baking sheet.
- Bake for 11-13 minutes, until the bottoms are golden brown and the center is set.
- Remove the fritters to a wire rack and turn your oven to broil.
- Prepare the glaze by whisking together confectioner’s sugar, 2 Tablespoons milk, and vanilla extract until smooth.
- Brush a thin layer of glaze over the fritters.
- Place the baking sheet under the broiler for 2-4 minutes, until the tops turn golden and the glaze bubbles.
- Carefully remove the baking sheet. Stir the remaining 1/2 teaspoon of milk into the leftover glaze.
- Brush the rest of the glaze over the warm fritters.
- Allow the glaze to harden before you serve them.
Notes
- These fritters are best enjoyed on the same day they are made.
- If you have leftovers, store them in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 295
- Sugar: 28g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Baked Rhubarb Fritters, Rhubarb Recipe, Baked Fritters, Rhubarb Dessert, Glazed Fritters