Apple Pie Enchiladas are a quick and easy dessert that brings you all the comforting, cozy flavors of classic apple pie without the work of preparing homemade pie crust. This simple baked treat combines tender cinnamon apples, soft flour tortillas, and a rich buttery caramel sauce into one irresistible dish. Perfect for family dinners, potlucks, or holiday gatherings, this recipe delivers homemade flavor with minimal effort. If you love warm spiced desserts but want something faster than traditional pie, these enchiladas are the perfect solution for satisfying your sweet tooth.
Why You’ll Love This Apple Pie Enchiladas Recipe
This dessert checks all the right boxes for busy home bakers.
It is incredibly simple to prepare, whether you choose homemade apple pie filling or a convenient canned option. No matter which route you take, the finished dish is bursting with warm cinnamon sweetness.
It uses basic pantry staples. With ingredients like tortillas, butter, sugar, and cinnamon, you can create a dessert that tastes like it came straight from a bakery.
It is perfect for entertaining. The recipe serves six generously and can easily be doubled for larger gatherings.
Most importantly, it is pure comfort food. Every bite is warm, gooey, and filled with nostalgic apple pie flavor.
Ingredients
You will need the following ingredients:
• Homemade apple pie filling or 1 can 21 ounce apple pie filling
• 6 8 inch flour tortillas
• 1 teaspoon ground cinnamon
• 1 half cup butter
• 1 half cup white sugar
• 1 half cup brown sugar
• 1 half cup water
Optional toppings:
• Vanilla ice cream
• Whipped cream
• Caramel sauce
• Extra cinnamon
Step by Step: How to Make Apple Pie Enchiladas
Step 1: Preheat and prepare
Preheat your oven to 350 degrees Fahrenheit. Generously butter a 9 x 13 inch baking dish.
Step 2: Soften the tortillas
If the tortillas feel stiff, microwave them for 10 to 15 seconds to make them pliable and easier to roll.
Step 3: Add the filling
Lay a tortilla flat and spoon a heaping quarter cup of apple pie filling slightly off center. Sprinkle evenly with ground cinnamon.
Step 4: Roll and place
Carefully roll the tortilla snugly around the apple filling and arrange it seam side down in the greased baking dish. Repeat with the remaining tortillas.
Step 5: Prepare the caramel sauce
In a medium saucepan over medium heat, combine the butter, white sugar, brown sugar, and water. Bring the mixture to a boil while stirring constantly. Reduce the heat and simmer for about 3 minutes until slightly thickened.
Step 6: Pour and rest
Pour the warm sauce evenly over the enchiladas. Sprinkle extra cinnamon on top if desired. Allow them to rest at room temperature for approximately 20 minutes before baking so the tortillas can absorb the sauce.
Step 7: Bake
Bake for 20 minutes or until golden and bubbling.
Step 8: Serve
Serve warm with a scoop of vanilla ice cream or a spoonful of whipped cream, then finish with a generous drizzle of caramel sauce for extra richness.
Helpful Tips
For the best flavor, use high quality apple pie filling or make your own with fresh apples like Granny Smith or Honeycrisp.
Do not skip the resting time before baking. This step helps the tortillas soak up the sauce, creating a soft, pastry like texture.
If you prefer slightly crisp edges, bake for an additional 3 to 5 minutes while watching closely.
To enhance flavor, add a pinch of nutmeg or apple pie spice to the filling.
Substitutions And Variations
Use whole wheat tortillas for added fiber and a slightly nutty flavor.
Add chopped pecans or walnuts to the apple filling for crunch.
Swap part of the white sugar for maple syrup to create a subtle fall inspired twist.
For a lighter option, reduce the sugar slightly and serve with Greek yogurt instead of ice cream.
You can also experiment with peach or cherry pie filling for a different fruity variation.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual portions in the microwave for 30 to 45 seconds until warmed through.
To reheat in the oven, cover with foil and warm at 325 degrees Fahrenheit for 10 to 15 minutes.
You may freeze baked enchiladas for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutritional Information
Approximate nutritional values per serving based on six servings:
Calories: 420 to 480
Carbohydrates: 65 grams
Fat: 18 grams
Sugar: 40 grams
Protein: 4 grams
Values may vary depending on the type of apple pie filling and toppings used.
Serving Suggestions
These Apple Pie Enchiladas are best enjoyed warm straight from the oven. Pair them with creamy vanilla ice cream for a classic contrast of warm and cold.
For extra indulgence, drizzle additional caramel sauce and dust lightly with powdered sugar.
Serve alongside hot coffee, spiced chai tea, or a glass of cold milk to create a cozy and satisfying dessert experience.
They also make a delicious addition to brunch spreads or holiday dessert tables.
Frequently Asked Questions About Apple Pie Enchiladas
Can I make Apple Pie Enchiladas in advance?
Yes. Assemble the enchiladas and pour the sauce over them, then cover and refrigerate for up to 24 hours before baking. Let them sit at room temperature for about 20 minutes before placing them in the oven.
Can I use corn tortillas?
Flour tortillas are recommended because they roll easily and create a soft texture. Corn tortillas may crack and produce a different texture.
How do I keep them from getting soggy?
Allowing the dish to rest before baking helps the tortillas absorb the sauce evenly. Baking until golden ensures the top is set and not overly soft.
Can I use fresh apples?
Absolutely. Cook peeled and sliced apples with sugar and cinnamon until tender before using them as the filling.
Final Thoughts
Thank you so much for spending time in the kitchen with me. Apple Pie Enchiladas are one of my favorite easy desserts because they deliver incredible flavor with minimal effort. The warm cinnamon apples, buttery caramel sauce, and soft baked tortillas create a dessert that feels comforting and special every time. I hope you enjoy making and sharing this simple yet delicious treat with your family and friends. Wishing you happy baking and sweet moments around your table.
Print
Apple Pie Enchiladas
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Apple Pie Enchiladas are a quick and cozy dessert made with soft flour tortillas wrapped around cinnamon apple filling, baked in a rich buttery caramel sauce. This easy recipe delivers classic apple pie flavor without the work of making pie crust, making it perfect for weeknight desserts or holiday gatherings.
Ingredients
6 8 inch flour tortillas
1 21 ounce can apple pie filling or homemade apple pie filling
1 teaspoon ground cinnamon
1 half cup butter
1 half cup white sugar
1 half cup brown sugar
1 half cup water
Optional for serving
Vanilla ice cream
Whipped cream
Caramel sauce
Instructions
Step 1: Preheat and prepare
Preheat your oven to 350 degrees Fahrenheit. Generously butter a 9 x 13 inch baking dish.
Step 2: Soften the tortillas
If the tortillas feel stiff, microwave them for 10 to 15 seconds to make them pliable and easier to roll.
Step 3: Add the filling
Lay a tortilla flat and spoon a heaping quarter cup of apple pie filling slightly off center. Sprinkle evenly with ground cinnamon.
Step 4: Roll and place
Carefully roll the tortilla snugly around the apple filling and arrange it seam side down in the greased baking dish. Repeat with the remaining tortillas.
Step 5: Prepare the caramel sauce
In a medium saucepan over medium heat, combine the butter, white sugar, brown sugar, and water. Bring the mixture to a boil while stirring constantly. Reduce the heat and simmer for about 3 minutes until slightly thickened.
Step 6: Pour and rest
Pour the warm sauce evenly over the enchiladas. Sprinkle extra cinnamon on top if desired. Allow them to rest at room temperature for approximately 20 minutes before baking so the tortillas can absorb the sauce.
Step 7: Bake
Bake for 20 minutes or until golden and bubbling.
Step 8: Serve
Serve warm with a scoop of vanilla ice cream or a spoonful of whipped cream, then finish with a generous drizzle of caramel sauce for extra richness.
Notes
Allowing the enchiladas to rest before baking helps the tortillas absorb the caramel sauce for a soft, pastry like texture.
For added flavor, mix a pinch of nutmeg or apple pie spice into the filling.
Store leftovers in the refrigerator for up to 3 days and reheat before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes + Rest Time 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American