Impossible Taco Pie Recipe

Impossible Taco Pie is a savory, satisfying, and easy-to-make dinner that brings all your favorite taco flavors into one hearty, oven-baked dish. Perfect for busy weeknights or relaxed weekends, this one-dish wonder combines seasoned ground beef, green chiles, and gooey cheddar cheese with a light, quiche-like Bisquick crust. The result? A comforting taco-inspired pie that lives up to its name with effortless preparation and impossibly good flavor. Whether you’re feeding picky eaters or looking for a low-fuss, high-flavor meal, this recipe is bound to become a family favorite.

Why You’ll Love This Impossible Taco Pie

There are so many reasons to fall in love with this Impossible Taco Pie. First, it’s a crowd-pleaser — the bold, zesty taco seasoning mingles beautifully with melty cheese and tender beef. Second, it’s a one-pan meal, meaning less cleanup and more time to enjoy dinner. Lastly, it’s incredibly versatile. Whether you want to spice it up with jalapeños or keep it classic, this recipe flexes to fit your taste. The Bisquick topping forms a light, airy crust as it bakes, giving you a perfect pie texture without any rolling or fuss. Plus, leftovers reheat beautifully, making it just as delicious the next day.

Ingredients

• 1 1/2 pounds lean ground beef
• 1 packet taco seasoning mix
• 1 (4.5 oz) can diced green chiles
• 1/2 cup your favorite salsa
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup Bisquick baking mix
• 1 cup milk
• 3 large eggs
• Kosher salt and freshly ground black pepper, to taste
• Fresh cilantro, finely chopped (for garnish)

Step-by-Step: How to Make Impossible Taco Pie

1. Preheat the Oven: Set your oven to 400°F (200°C) and grease a 9-inch pie plate with nonstick cooking spray.
2. Cook the Beef: In a medium skillet over medium heat, cook the ground beef until it’s fully browned and no longer pink. Drain off any excess grease.
3. Add Flavor: Stir in the taco seasoning, diced green chiles, and salsa. Let the mixture simmer for a couple of minutes to absorb the flavors.
4. Assemble the Pie: Spread the beef mixture evenly in the greased pie plate. Sprinkle the shredded cheddar cheese evenly on top.
5. Make the Batter: In a separate bowl, whisk together the Bisquick mix, milk, and eggs until well combined.
6. Bake: Pour the batter evenly over the beef and cheese. Bake for 25 to 30 minutes, or until the top is golden brown and the center is set.
7. Serve: Let it cool slightly, then slice and serve. Garnish with freshly chopped cilantro and your favorite taco toppings.

Helpful Tips

• Use lean ground beef to avoid excess grease in the pie.
• Let the pie rest for 5–10 minutes before slicing to help it hold its shape.
• Shred your own cheese for superior melt and richer flavor.
• Add toppings like sour cream, diced tomatoes, avocado, or jalapeños for extra flair.
• A glass pie dish works well and lets you check the crust color underneath.

Substitutions And Variations

• Meat Options: Swap the ground beef for ground turkey, chicken, or a meatless alternative like lentils or plant-based crumbles.
• Cheese Choices: Try Monterey Jack, pepper jack, or a Mexican blend for different flavors.
• Spice Level: Add jalapeños or a dash of hot sauce for more heat.
• Vegetarian Twist: Use black beans and corn in place of the beef for a vegetarian version.
• Gluten-Free: Use a gluten-free baking mix in place of Bisquick.

Storage Instructions

Let the pie cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 4 days. To reheat, microwave individual slices or warm in a 350°F oven until heated through. You can also freeze portions by wrapping slices tightly in plastic wrap and foil; they’ll keep for up to 2 months.

Nutritional Information

While exact values will vary based on ingredients used, a typical serving (1/6 of the pie) contains approximately:

• Calories: 380
• Protein: 26g
• Carbohydrates: 12g
• Fat: 25g
• Fiber: 1g
• Sugar: 2g

This dish offers a good balance of protein and fat, making it a satisfying low-carb-friendly option.

Serving Suggestions

Serve your Impossible Taco Pie with a crisp side salad, guacamole, or Mexican rice. For a fun taco night twist, set up a toppings bar with sour cream, salsa, diced tomatoes, shredded lettuce, and avocado slices. It also pairs beautifully with cornbread or a refreshing lime soda.

Frequently Asked Questions About Impossible Taco Pie

Can I make Impossible Taco Pie ahead of time?
Yes! You can assemble the beef mixture and even mix the batter a day in advance. Store them separately in the fridge, then combine and bake when ready.

Can I freeze this pie?
Absolutely. Let the pie cool completely, then wrap individual slices for easy future meals. Reheat from frozen in the oven or microwave.

Can I use a different baking mix than Bisquick?
Yes, any all-purpose baking mix should work, including gluten-free options.

What toppings go well with this dish?
Think taco toppings! Sour cream, chopped onions, hot sauce, olives, or shredded lettuce are great additions.

How do I know when it’s done baking?
The top will be golden and a toothpick inserted in the center should come out clean. Allow to rest a few minutes before slicing.

Conclusion

Thank you for stopping by to check out this delightful Impossible Taco Pie recipe! It’s one of those comforting, flavorful dishes that feels like home — simple to prepare, endlessly satisfying, and always a hit at the dinner table. From the zesty taco-seasoned beef to the cheesy, golden crust, every bite is a taste of joy. I truly hope this recipe brings as much happiness to your kitchen as it has to mine. Happy cooking, and thank you for being a cherished part of this food-loving community!

Join us on Pinterest for new mouthwatering recipes every day!

Impossible Taco Pie Recipe

---

• Author: lisa
• Total Time: 40 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

Impossible Taco Pie brings bold taco flavor into one easy, cheesy, oven-baked dinner. This family favorite is quick, comforting, and perfect for busy nights

---

Ingredients

Scale 1x2x3x

1 1/2 lbs lean ground beef

1 packet taco seasoning mix

1 (4.5 oz) can diced green chiles

1/2 cup salsa

1 cup shredded cheddar cheese

1/2 cup Bisquick baking mix

1 cup milk

3 large eggs

Kosher salt and freshly ground black pepper, to taste

Fresh cilantro, chopped (for garnish)

---

Instructions

• Preheat the Oven: Set your oven to 400°F (200°C) and grease a 9-inch pie plate with nonstick cooking spray.
• Cook the Beef: In a medium skillet over medium heat, cook the ground beef until it’s fully browned and no longer pink. Drain off any excess grease.
• Add Flavor: Stir in the taco seasoning, diced green chiles, and salsa. Let the mixture simmer for a couple of minutes to absorb the flavors.
• Assemble the Pie: Spread the beef mixture evenly in the greased pie plate. Sprinkle the shredded cheddar cheese evenly on top.
• Make the Batter: In a separate bowl, whisk together the Bisquick mix, milk, and eggs until well combined.
• Bake: Pour the batter evenly over the beef and cheese. Bake for 25 to 30 minutes, or until the top is golden brown and the center is set.
• Serve: Let it cool slightly, then slice and serve. Garnish with freshly chopped cilantro and your favorite taco toppings.

Notes

Let the pie rest for 5–10 minutes before slicing for best results. Customize toppings to your liking—try sour cream, avocado, or jalapeños.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Dish

Nutrition

• Serving Size: 1 slice
• Calories: 380
• Carbohydrates: 12g
• Protein: 26g