Stuffed Crust Pizza Snacks

Stuffed Crust Pizza Snacks are the ultimate bite-sized comfort food that bring all the flavors of pizza into a fun, snackable package. Imagine melty cheese wrapped in golden pizza dough, topped with pepperoni, and baked to perfection — it’s everything you love about pizza, but easier to share and enjoy. Perfect for game nights, parties, or a quick family dinner, these little snacks are as simple to make as they are delicious. With minimal ingredients and just a few easy steps, you can whip up a batch that everyone will devour.

Why You’ll Love Stuffed Crust Pizza Snacks

There’s so much to adore about these cheesy, bite-sized pizza treats:

• Quick & Easy: Ready in under 30 minutes with simple store-bought ingredients.

• Kid-Friendly: Perfect for lunchboxes or after-school snacks.

• Customizable: Add your favorite toppings or dip them in marinara, ranch, or garlic butter.

• Crowd-Pleaser: Ideal for parties, potlucks, or game day spreads.

• Portion-Controlled: Enjoy pizza flavor without overindulging.

Ingredients

Here’s what you’ll need to make these tasty pizza snacks:

• 8 string cheese sticks

• 4 tablespoons unsalted butter, melted

• 1 teaspoon dried oregano

• ½ teaspoon garlic powder

• 2 tablespoons grated Parmesan cheese

• 1 refrigerated pizza crust (14 ounces)

• 24 slices of pepperoni

• Pizza sauce for dipping (optional)

Step-by-Step: How to Make Stuffed Crust Pizza Snacks

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly spray with nonstick cooking spray.

2. Unwrap the string cheese sticks and cut each one into three equal pieces.

3. In a small bowl, mix together oregano, garlic powder, and Parmesan cheese.

4. Roll out the pizza dough and cut it into 24 even squares.

5. Place one piece of string cheese in the center of each dough square. Fold the dough tightly around the cheese, pinching the seams so it seals completely.

6. Arrange the dough balls seam-side down on the prepared baking sheet.

7. Brush the tops with melted butter, then sprinkle with the herb-Parmesan mixture.

8. Press a slice of pepperoni onto the top of each snack.

9. Bake for 10–12 minutes, or until golden brown and bubbly.

10. Serve warm with pizza sauce on the side for dipping.

Helpful Tips

• Make sure to pinch the dough seams tightly to prevent cheese from leaking out.

• Use parchment paper instead of foil if you want easier cleanup.

• For a golden finish, brush the dough with an egg wash instead of butter.

• Double the recipe if serving a large crowd — they disappear fast!

Substitutions and Variations

• Cheese Options: Try mozzarella cubes, cheddar, or pepper jack for a fun twist.

• Meat Lovers: Add mini sausage slices or bacon crumbles instead of pepperoni.

• Veggie-Friendly: Top with sautéed mushrooms, diced peppers, or olives.

• Spicy Kick: Sprinkle red pepper flakes or use spicy pepperoni for extra heat.

• Dough Swap: Crescent roll dough or homemade pizza dough works just as well.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes to restore crispiness.

• Freezer: Freeze baked snacks in a single layer on a tray, then transfer to a freezer bag. Reheat directly from frozen at 375°F for 10–12 minutes.

Nutritional Information

Per serving (1 piece, yields 24):

• Calories: 163

• Total Fat: 7g

• Saturated Fat: 3g

• Cholesterol: 15mg

• Sodium: 295mg

• Carbohydrates: 18g

• Fiber: 1g

• Sugar: 1g

• Protein: 6g

Serving Suggestions

• Pair with warm marinara sauce for dipping.

• Serve alongside a fresh garden salad for a balanced meal.

• Make them a star of your game-day snack platter with wings and nachos.

• Add to a kid’s lunchbox with fruit and veggies for a fun, filling treat.

• Enjoy as an appetizer before pasta night with family or friends.

Frequently Asked Questions About Stuffed Crust Pizza Snacks

Can I make these ahead of time?
Yes! You can assemble the dough balls with cheese and pepperoni, then refrigerate them (covered) for up to 24 hours before baking.

What’s the best way to reheat leftovers?
For the best texture, reheat in the oven or air fryer rather than the microwave. This keeps the crust crisp and the cheese melty.

Can I make them in an air fryer?
Absolutely! Cook at 375°F for 6–8 minutes, checking for golden brown tops.

Do I have to use string cheese?
Not at all. Any block cheese cut into small cubes will work. Mozzarella is the classic choice, but feel free to experiment.

Can I make these vegetarian?
Yes — simply leave off the pepperoni and top with veggies or extra herbs instead.

Conclusion

Thank you for stopping by and trying out these Stuffed Crust Pizza Snacks! This recipe is one of my family’s favorites because it combines the gooey, cheesy joy of pizza with the convenience of handheld snacks. They’re fun to make, even more fun to eat, and perfect for sharing with the people you love. Whether you serve them for a quick dinner, a party appetizer, or a kid-friendly treat, these little bites always deliver big flavor. I hope you enjoy making them as much as I do. Happy cooking, and thank you for being part of this food-loving community — here’s to many more delicious bites together!

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Stuffed Crust Pizza Snacks

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• Author: lisa
• Total Time: 27 minutes
• Yield: 24 snacks 1x

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Description

Stuffed Crust Pizza Snacks are bite-sized pizza rolls filled with melty string cheese, wrapped in golden pizza dough, and topped with pepperoni. Perfect for parties, game nights, or quick family snacks, these cheesy bites are always a crowd favorite.

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Ingredients

Scale 1x2x3x

8 string cheese sticks

4 tbsp unsalted butter, melted

1 tsp dried oregano

½ tsp garlic powder

2 tbsp grated Parmesan cheese

1 refrigerated pizza crust (14 oz)

24 slices pepperoni

Pizza sauce, for dipping (optional)

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Instructions

• Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly spray with nonstick cooking spray.

• Unwrap the string cheese sticks and cut each one into three equal pieces.

• In a small bowl, mix together oregano, garlic powder, and Parmesan cheese.

• Roll out the pizza dough and cut it into 24 even squares.

• Place one piece of string cheese in the center of each dough square. Fold the dough tightly around the cheese, pinching the seams so it seals completely.

• Arrange the dough balls seam-side down on the prepared baking sheet.

• Brush the tops with melted butter, then sprinkle with the herb-Parmesan mixture.

• Press a slice of pepperoni onto the top of each snack.

• Bake for 10–12 minutes, or until golden brown and bubbly.

• Serve warm with pizza sauce on the side for dipping.

Notes

Seal the dough tightly to keep cheese from oozing out.

Try different cheeses or add extra toppings for variety.

These can be made in the air fryer at 375°F for 6–8 minutes.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American, Italian-Inspired

Nutrition

• Serving Size: 1 snack
• Calories: 163
• Carbohydrates: 18g
• Protein: 6g