Cheeseburger Rollups Recipe

Cheeseburger rollups are the perfect fusion of a juicy cheeseburger and a comforting homemade roll, creating a fun twist on a classic dinner favorite. If you love cheeseburgers but want something a little more shareable and easy to serve, this recipe is for you. With seasoned ground beef, melty cheddar cheese, and fluffy pizza dough all rolled into a golden log, these rollups are both family-friendly and crowd-pleasing. Whether you’re making them for a weeknight dinner, game day, or even a party appetizer, cheeseburger rollups bring all the flavors of your favorite burger in a creative, handheld form that’s guaranteed to be a hit.

Why You’ll Love This Cheeseburger Rollups Recipe

Cheeseburger rollups combine the comfort of classic burgers with the convenience of a baked roll. You’ll love this recipe because:

• It’s kid-friendly and fun to eat.

• The filling is flavorful with a mix of Worcestershire, Dijon mustard, and melted cheese.

• It’s an easy way to use pizza dough in a creative recipe.

• You can prepare it ahead of time and bake just before serving.

• It makes a unique alternative to traditional burgers, perfect for parties or casual dinners.

Ingredients

For the Hamburger Filling

• 1 pound lean ground beef (Certified Angus Beef’s 90/10 blend recommended)

• ½ cup red onion, diced

• 1 teaspoon garlic, minced

• 1 (10 oz.) can diced tomatoes, drained

• 1 tablespoon Worcestershire sauce

• 1 tablespoon Dijon mustard

• ½ teaspoon salt

• ½ teaspoon black pepper

For the Roll-Ups

• 1 batch pizza dough (homemade or store-bought)

• 1 ½ cups shredded cheddar cheese (or substitute with torn-up American cheese)

• ½ tablespoon olive oil

• ½ teaspoon Italian seasonings

• 1 teaspoon sesame seeds

Step-by-Step: How to Make Cheeseburger Rollups

1. Cook the Beef Filling:
   In a large skillet, add the ground beef, diced onions, and minced garlic. Cook over medium-high heat, stirring occasionally, until the beef is fully cooked and no longer pink.

2. Season the Mixture:
   Stir in the drained diced tomatoes, Worcestershire sauce, Dijon mustard, salt, and black pepper. Continue cooking until all liquid has evaporated. If necessary, drain any excess before removing from heat. Set aside.

3. Prepare the Dough:
   Preheat your oven to 400°F. Line a sheet pan with parchment paper and lightly spray with nonstick cooking spray. Roll the pizza dough on a floured surface into a 16” x 8” rectangle.

4. Assemble the Roll:
   Spread the beef mixture evenly across the dough, leaving a ½-inch border on all sides. Sprinkle the shredded cheddar cheese on top of the meat mixture.

5. Roll It Up:
   Starting on the long edge, carefully roll the dough into a tight log. Place seam-side down on the prepared baking sheet.

6. Add Toppings:
   Brush the top of the roll with olive oil, then sprinkle with Italian seasonings and sesame seeds for extra flavor and crunch.

7. Bake to Perfection:
   Bake for 28–30 minutes, or until the top is golden brown. Remove from oven, let cool slightly, then slice into even portions and serve warm.

Helpful Tips

• Drain the diced tomatoes thoroughly to avoid excess liquid in the filling.

• Let the beef mixture cool slightly before spreading it over the dough—it prevents sogginess.

• Roll the dough tightly to keep the filling intact while baking.

• For neat slices, let the baked roll rest for 5 minutes and use a serrated knife to cut.

Substitutions and Variations

• Cheese swaps: Use mozzarella, pepper jack, or Swiss for different flavors.

• Meat alternatives: Ground turkey, chicken, or even plant-based crumbles work well.

• Dough variety: Crescent roll dough or puff pastry makes a lighter, flakier roll.

• Extra veggies: Sautéed mushrooms, bell peppers, or spinach can be added to the filling.

• Kick of heat: Stir in jalapeños, chili flakes, or a dash of hot sauce for spice lovers.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.

• Freeze: Wrap baked slices individually in foil or plastic wrap, place in a freezer bag, and freeze for up to 2 months. Reheat at 350°F until warmed through.

• Reheat: For the best texture, use an oven or air fryer. Microwaving works but may soften the crust.

Nutritional Information

(Per serving – approx. 1 slice)

• Calories: 587

• Carbohydrates: 49g

• Protein: 43g

• Fat: 25g

• Saturated Fat: 12g

• Trans Fat: 1g

• Cholesterol: 115mg

• Sodium: 1476mg

• Potassium: 707mg

• Fiber: 3g

• Sugar: 9g

• Vitamin A: 557 IU

• Vitamin C: 12mg

• Calcium: 370mg

• Iron: 7mg

Serving Suggestions

• Serve slices with fries, onion rings, or a fresh green salad.

• Offer dipping sauces like ketchup, burger sauce, ranch, or spicy mustard.

• Slice into smaller pinwheels for a fun party appetizer.

• Pair with a cold soda or milkshake for the ultimate burger-inspired meal.

Frequently Asked Questions About Cheeseburger Rollups

Can I prepare cheeseburger rollups ahead of time?
Yes! Assemble the roll, cover it with plastic wrap, and refrigerate for up to 24 hours. Bake when ready.

Do I have to use cheddar cheese?
Not at all—mozzarella, pepper jack, or even American cheese work great in this recipe.

Can I freeze them before baking?
It’s best to bake first, then freeze individual slices. Reheat in the oven for best results.

How do I prevent the dough from getting soggy?
Be sure to fully drain the tomatoes and let the meat mixture cool before spreading it on the dough.

What sides go best with cheeseburger rollups?
Classic burger sides like fries, onion rings, or a crunchy coleslaw make perfect pairings.

Conclusion

Thank you for stopping by to try this cheeseburger rollups recipe! This dish has quickly become one of my family’s favorite comfort foods, and I hope it brings the same joy to your table. With its cheesy, savory filling and golden, fluffy crust, it’s a recipe that never fails to please. I love how versatile it is—you can enjoy it as a meal, a snack, or even a party appetizer. Most importantly, it’s fun and easy to make, so you can spend more time enjoying it with loved ones. Wishing you happy cooking, delicious bites, and many shared smiles around the table.

Join us on Pinterest for new mouthwatering recipes every day!

Cheeseburger Rollups

---

• Author: lisa
• Total Time: 45 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

Cheeseburger rollups are a delicious twist on traditional cheeseburgers. Featuring seasoned ground beef, cheddar cheese, and pizza dough rolled and baked to perfection, this family-friendly recipe is great for dinner, parties, or snacks.

---

Ingredients

Scale 1x2x3x

1 lb lean ground beef (90/10 blend recommended)

½ cup red onion, diced

1 tsp garlic, minced

1 (10 oz) can diced tomatoes, drained

1 Tbsp Worcestershire sauce

1 Tbsp Dijon mustard

½ tsp salt

½ tsp black pepper

1 batch pizza dough (homemade or store-bought)

1 ½ cups shredded cheddar cheese (or American cheese pieces)

½ Tbsp olive oil

½ tsp Italian seasoning

1 tsp sesame seeds

---

Instructions

• Cook the Beef Filling:
  In a large skillet, add the ground beef, diced onions, and minced garlic. Cook over medium-high heat, stirring occasionally, until the beef is fully cooked and no longer pink.

• Season the Mixture:
  Stir in the drained diced tomatoes, Worcestershire sauce, Dijon mustard, salt, and black pepper. Continue cooking until all liquid has evaporated. If necessary, drain any excess before removing from heat. Set aside.

• Prepare the Dough:
  Preheat your oven to 400°F. Line a sheet pan with parchment paper and lightly spray with nonstick cooking spray. Roll the pizza dough on a floured surface into a 16” x 8” rectangle.

• Assemble the Roll:
  Spread the beef mixture evenly across the dough, leaving a ½-inch border on all sides. Sprinkle the shredded cheddar cheese on top of the meat mixture.

• Roll It Up:
  Starting on the long edge, carefully roll the dough into a tight log. Place seam-side down on the prepared baking sheet.

• Add Toppings:
  Brush the top of the roll with olive oil, then sprinkle with Italian seasonings and sesame seeds for extra flavor and crunch.

• Bake to Perfection:
  Bake for 28–30 minutes, or until the top is golden brown. Remove from oven, let cool slightly, then slice into even portions and serve warm.

Notes

Drain tomatoes well to prevent sogginess.

Let beef mixture cool slightly before spreading on dough.

For variety, use different cheeses or add veggies like peppers or mushrooms.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 587
• Carbohydrates: 49g
• Protein: 43g