If you love cherries and easy desserts, No Bake Cherry Cheesecake Lasagna is your dream come true. This refreshing, layered treat features a buttery graham cracker crust, rich cheesecake filling, crunchy pecans, and luscious cherry topping. Best of all, there’s no oven involved, making it a perfect go-to for warm days or when you’re short on time. Quick to assemble and irresistibly tasty, it’s sure to be a hit whether you’re serving it at a summer BBQ or enjoying a quiet dessert night at home.
Why You’ll Love This No Bake Cherry Cheesecake Lasagna
This dessert delivers the ultimate combination of textures and flavors: smooth and creamy, crispy and nutty, sweet and slightly tart. The base provides a pleasant crunch, the whipped and cream cheese layers offer a silky mouthfeel, and the cherry topping brings a bright, fruity finish. It’s a simple, make-ahead dessert that looks stunning and tastes even better the next day.
Ingredients
Layer 1: Crust
- 2 cups of graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
Layer 2: Cheesecake Filling
- Three 4 oz. packages of cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
Layer 3: Crunch
- 1 cup chopped pecans
Layer 4: Whipped Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Layer 5: Cherry Topping
- 2 cans of cherry pie filling
Step-by-Step: How to Make No Bake Cherry Cheesecake Lasagna
- Make the Crust: Combine the graham cracker crumbs and melted butter in a bowl, mixing until fully blended. Firmly press the mixture into a 9×13-inch glass or porcelain dish. Place in the freezer for 10-15 minutes to firm up.
- Prepare the Cheesecake Layer: In a mixing bowl, beat the cream cheese, powdered sugar, and milk until smooth and fluffy. Spread evenly over the chilled crust.
- Add the Nutty Texture: Evenly distribute the chopped pecans over the cheesecake layer to add a delightful crunch.
- Create the Whipped Layer: In a clean bowl, whip the heavy cream, powdered sugar, and vanilla until it reaches stiff peaks. Spread this creamy layer over the pecans.
- Add the Cherry Topping: Spoon the cherry pie filling over the whipped layer, spreading it gently for even coverage.
- Chill and Enjoy: Cover and refrigerate overnight to let the layers set and flavors blend. Serve cold, optionally topped with more whipped cream.
Helpful Tips
- A food processor makes quick work of crushing graham crackers evenly.
- Room-temperature cream cheese blends much more smoothly.
- Chill the crust a bit longer for added firmness if desired.
- Always whip the cream until stiff peaks form for best consistency.
- Let the dessert rest overnight for optimal taste and texture.
Substitutions And Variations
- Nut-Free Option: Skip the pecans or replace them with mini chocolate chips.
- Fruity Variations: Try different pie fillings like blueberry, raspberry, or apple.
- Alternative Crusts: Use vanilla wafers or crushed cookies instead of graham crackers.
- Dairy-Free Version: Substitute with non-dairy cream cheese and whipped toppings.
Storage Instructions
Place any leftovers in a sealed container and refrigerate for up to four days. Keep it chilled until serving time for the best texture and flavor. Freezing is not recommended as it can compromise the consistency of the creamy layers and fruit topping.
Nutritional Information
Per serving (based on 16 servings):
- Calories: 310
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Sugar: 24g
- Protein: 3g
- Fiber: 1g
Serving Suggestions
- Serve well-chilled with a sprig of fresh mint for a pop of color.
- Enjoy with your favorite coffee or a sweet dessert wine.
- Add a scoop of vanilla ice cream for a decadent twist.
- Present in mini dessert cups for individual servings.
Frequently Asked Questions About No Bake Cherry Cheesecake Lasagna
Can I prepare this dessert in advance?
Yes, it’s perfect for making ahead. In fact, it tastes better after chilling overnight.
What other crust options can I use?
You can use crushed Oreos, vanilla wafers, or digestive biscuits as tasty alternatives.
Is pre-made whipped topping okay to use?
Yes, store-bought whipped toppings like Cool Whip work well and save time.
Is low-fat cream cheese a good substitute?
It works, but for best flavor and texture, full-fat cream cheese is preferred.
Can I freeze this cheesecake lasagna?
Freezing isn’t ideal, as the whipped and cream layers can become watery when thawed.
Conclusion
Thanks so much for stopping by to explore this delicious No Bake Cherry Cheesecake Lasagna! I absolutely love how easy it is to prepare and how beautifully all the flavors come together. It’s become a go-to dessert in my kitchen for both casual and special occasions. I hope it brings a smile to your table as it has to mine. Wishing you happy no-bake adventures and many sweet moments ahead. Thanks for being a part of our food-loving community!
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No Bake Cherry Cheesecake Lasagna
- Total Time: 8 hours 30 minutes
- Yield: 12–16 servings 1x
- Diet: Vegetarian
Description
No Bake Cherry Cheesecake Lasagna is a refreshing, layered dessert made with graham cracker crust, creamy cheesecake filling, chopped pecans, whipped cream, and cherry pie topping. It’s quick to make, requires no baking, and is perfect for any occasion. Try this make-ahead treat today!
Ingredients
2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted
Three 4 oz. packages cream cheese, softened
1 cup powdered sugar
2 tbsp milk
1 cup chopped pecans
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
2 cans cherry pie filling
Instructions
- Make the Crust: Combine the graham cracker crumbs and melted butter in a bowl, mixing until fully blended. Firmly press the mixture into a 9×13-inch glass or porcelain dish. Place in the freezer for 10-15 minutes to firm up.
- Prepare the Cheesecake Layer: In a mixing bowl, beat the cream cheese, powdered sugar, and milk until smooth and fluffy. Spread evenly over the chilled crust.
- Add the Nutty Texture: Evenly distribute the chopped pecans over the cheesecake layer to add a delightful crunch.
- Create the Whipped Layer: In a clean bowl, whip the heavy cream, powdered sugar, and vanilla until it reaches stiff peaks. Spread this creamy layer over the pecans.
- Add the Cherry Topping: Spoon the cherry pie filling over the whipped layer, spreading it gently for even coverage.
- Chill and Enjoy: Cover and refrigerate overnight to let the layers set and flavors blend. Serve cold, optionally topped with more whipped cream.
Notes
Use full-fat cream cheese for best results.
You can substitute cherry pie filling with blueberry or raspberry for variety.
Store leftovers covered in the refrigerator for up to 4 days.
For a nut-free version, omit the pecans or replace with mini chocolate chips.
- Prep Time: 30 minutes
- Cook Time: 0 minutes + Time (Chilling): 8 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 16 servings)
- Calories: 310
- Sugar: 24g
- Carbohydrates: 35g
- Protein: 3g