Peaches and Cream Fluff Recipe is a luscious, fruity, and creamy dessert that’s as effortless as it is delightful. In just 12 minutes of prep time, you get nearly 4 cups of sweet, dreamy fluff that serves six with ease. The combination of juicy peaches, smooth vanilla pudding, whipped cream, cream cheese, and mini marshmallows creates a fluffy, cloud‑like texture with bursts of fruity flavor in every bite. It’s the perfect crowd‑pleaser for potlucks, family dinners, or just for treating yourself. Easy to make, rich in taste, and no baking required, this dessert is sure to become a favorite!
Why You’ll Love This Peaches and Cream Fluff Recipe
You’ll adore this Peaches and Cream Fluff because it’s simple yet indulgent, with a velvety cream cheese base, light-as-air whipped cream, and juicy peach bites throughout. The mini marshmallows add a fun texture twist, and the dessert keeps well in the fridge—making it ideal for preparing in advance or satisfying sweet cravings anytime. Plus, it’s customizable with easy swaps and variations.
Ingredients
- 8 oz cream cheese at room temperature (or mascarpone for a richer flavor)
- 2 cans (15.25 oz each) of halved peaches in syrup, separated
- 1 cup cold whole milk
- 1 (3.4 oz) package vanilla or French vanilla instant pudding mix
- ½ cup powdered sugar
- 1 cup cold heavy cream
- 1 cup mini marshmallows (plus extra for garnish, optional)
Step‑by‑Step: How to Make Peaches and Cream Fluff
- Prepare peach purée: Drain one can of peaches. Pulse in a food processor until smooth or slightly chunky—strain if you want ultra-smooth.
- Make pudding base: Whisk 1 cup of cold whole milk and the instant pudding mix together until smooth. Stir in the processed peaches until evenly combined. Cover and refrigerate for 30 minutes.
- Whip the cream cheese mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar on medium speed until smooth and airy, about 2 minutes.
- Add the cream: Pour in the cold heavy cream and continue beating until stiff peaks form, approximately 2–3 minutes.
- Combine ingredients: Use a spatula to stir the chilled pudding mixture, then gently fold in the whipped cream cheese, ½ cup of diced peaches, and mini marshmallows (if desired) until just blended.
- Chill: Cover and refrigerate for at least 30 minutes, or up to 2 hours for best texture.
- Flavor enhancement: For added depth, stir in a dash of vanilla or almond extract.
Helpful Tips
- Ensure your cream cheese is fully at room temperature for a smooth, lump‑free texture.
- Use cold milk and cream straight from the fridge to help your mixtures set properly.
- Pulse the peaches just enough to your preferred texture—don’t overprocess if you like peach chunks.
- Chill time matters: don’t skip the refrigerating step to let flavors meld and texture firm up.
Substitutions And Variations
- Use mascarpone instead of cream cheese for a richer, more indulgent flavor.
- Substitute low‑fat pudding mix or use sugar-free pudding if preferred.
- Swap mini marshmallows for toasted coconut flakes, crushed graham crackers, or chopped nuts for added crunch.
- Replace canned peaches with fresh sliced peaches (lightly sweetened), especially in peach season.
- Add a dash of vanilla extract or almond extract to deepen flavor.
Storage Instructions
Store the peach fluff in an airtight container or cover individual ramekins securely.
This dessert stays fresh in the refrigerator for up to 48 hours.
Nutritional Information
Per serving (based on 6 servings):
- Calories: ~496 kcal
- Fat: 28.8 g (45% DV)
- Saturated fat: 17.6 g (88% DV)
- Carbohydrates: 57.9 g (19% DV)
- Fiber: 1.9 g (7.5% DV)
- Sugars: 53.2 g
- Protein: 5.5 g (11% DV)
- Sodium: 385.9 mg (16% DV)
(Based on Edamam nutritional analysis.)
Serving Suggestions
Serve this peach fluff chilled in glass cups, bowls, or ramekins for a pretty presentation. A sprinkle of fresh mint leaves, extra diced peaches, or a few extra mini marshmallows on top makes it festive. Pair with graham crackers, shortbread cookies, or vanilla wafers on the side. It’s great alongside iced tea, sparkling water, or as a light dessert after a BBQ or summer meal.
Frequently Asked Questions About Peaches and Cream Fluff
How long does peach fluff stay good in the refrigerator?
Peaches and Cream Fluff will remain fresh and tasty for up to two days when kept in an airtight container in the fridge. For the best texture and flavor, enjoy it within this timeframe.
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can make this fluff even more vibrant. Just peel and slice or lightly mash them—toss in a little sugar or syrup if they aren’t very sweet. They work best when ripe and juicy.
Is there a dairy‑free alternative?
To make a dairy-free version, use vegan cream cheese, plant‑based whipping cream, and non‑dairy milk. Make sure your instant pudding mix is vegan-friendly or use a cornstarch‑based thickener with vegan vanilla flavor.
What if I don’t have a food processor?
You can finely chop the peaches by hand for a chunkier fluff, or mash them gently with a fork if you prefer more texture. It still works great!
Conclusion
I hope you enjoy making and savoring this delightful Peaches and Cream Fluff Recipe as much as I do. Thank you so much for stopping by—your support means the world, and I love sharing recipes that bring joy and sweetness to your kitchen. With such simple steps and luxurious flavor, it’s one of those desserts that feels special without being fussy. Here’s to creative cooking, easy enjoyment, and many happy moments with peachy sweetness. Thanks for being part of this food‑loving community—wishing you a delicious and fun dessert experience!
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Peaches and Cream Fluff Recipe
- Total Time: 42 minutes
- Yield: 3 ¾ cups 1x
- Diet: Vegetarian
Description
Peaches and Cream Fluff Recipe is a light, creamy, no-bake dessert made with sweet peaches, pudding, and whipped cream. It’s ready in minutes, perfect for parties, and always a hit! Make it today!
Ingredients
8 oz cream cheese, softened (or cold mascarpone)
2 cans (15.25 oz each) halved peaches in syrup, separated
1 cup cold whole milk
1 (3.4 oz) package vanilla or French vanilla instant pudding mix
½ cup powdered sugar
1 cup cold heavy cream
1 cup mini marshmallows (plus extra for garnish, optional)
Instructions
- Prepare peach purée: Drain one can of peaches. Pulse in a food processor until smooth or slightly chunky—strain if you want ultra-smooth.
- Make pudding base: Whisk 1 cup of cold whole milk and the instant pudding mix together until smooth. Stir in the processed peaches until evenly combined. Cover and refrigerate for 30 minutes.
- Whip the cream cheese mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar on medium speed until smooth and airy, about 2 minutes.
- Add the cream: Pour in the cold heavy cream and continue beating until stiff peaks form, approximately 2–3 minutes.
- Combine ingredients: Use a spatula to stir the chilled pudding mixture, then gently fold in the whipped cream cheese, ½ cup of diced peaches, and mini marshmallows (if desired) until just blended.
- Chill: Cover and refrigerate for at least 30 minutes, or up to 2 hours for best texture.
- Flavor enhancement: For added depth, stir in a dash of vanilla or almond extract.
Notes
Use mascarpone for a richer flavor.
Fresh peaches work great when in season—just sweeten lightly.
Stir in a splash of vanilla or almond extract for added depth.
Dessert stays fresh in the fridge up to 2 days.
Do not freeze; texture may change.
- Prep Time: 12 minutes Chill Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ~⅔ cup
- Calories: 496
- Sugar: 53.2 g
- Carbohydrates: 57.9 g
- Protein: 5.5 g