Bacon Cheeseburger Biscuit Casserole is your next favorite comfort food dinner that brings together all the best flavors of a classic cheeseburger in one bubbly, cheesy, and biscuit-topped bake. With crispy bacon, juicy ground beef, tangy ketchup and mustard, and melty cheese, this easy casserole is a family-friendly meal that’s ready in just 40 minutes. Whether you’re cooking for a busy weeknight or a casual gathering, this savory dish is sure to become a household favorite.
Why You’ll Love This Bacon Cheeseburger Biscuit Casserole
This dish checks all the boxes: it’s hearty, flavorful, simple to prepare, and a guaranteed crowd-pleaser. The Pillsbury biscuits add a fluffy, golden topping that pairs perfectly with the gooey cheese and seasoned meat below. Plus, it transforms a beloved fast food flavor into a convenient baked dinner with ingredients you likely already have on hand.
Ingredients
- 2 lbs lean ground beef
- 1 cup finely chopped yellow onions
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3/4 cup real bacon bits, divided
- 3 cups shredded mozzarella and cheddar cheese blend
- 1 can (12 oz) refrigerated Pillsbury biscuits, each biscuit cut into 6 pieces
Step-by-Step: How to Make Bacon Cheeseburger Biscuit Casserole
- Preheat your oven to 375°F.
- In a large skillet over medium-high heat, add the ground beef with a small amount of butter or margarine.
- Cook the beef, breaking it apart as it browns. Once fully cooked, drain the excess grease.
- Lower the heat to medium-low and stir in the diced onions. Cook for about 2 minutes, just until they begin to soften.
- Mix in the cheddar cheese soup, ketchup, and mustard. Stir until well combined.
- Add salt, pepper, garlic powder, and onion powder. Stir to incorporate.
- Fold in 1/2 cup of bacon bits.
- Transfer the meat mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Top with the shredded cheese, then sprinkle the remaining 1/4 cup bacon bits.
- Evenly distribute the biscuit pieces over the top.
- Bake for 18 to 20 minutes, or until the biscuits are beautifully golden and cooked through.
- Remove from the oven and allow the casserole to sit for a few minutes before slicing and serving.
Helpful Tips
- For extra crispiness, lightly brush the biscuit pieces with melted butter before baking.
- If your oven runs hot, check the biscuits a few minutes early to avoid over-browning.
- Use a mix of cheddar and mozzarella for a balance of stretch and sharpness.
Substitutions And Variations
- Ground Turkey or Chicken: Swap out the beef for a lighter protein option.
- Cheddar Cheese Soup Substitute: Whip up a simple cheese sauce using butter, flour, milk, and shredded cheese, or try using cream of mushroom or cream of celery soup.
- Spicy Kick: Add diced jalapenos or a dash of hot sauce to the meat mixture.
- Vegetarian Version: Replace meat with plant-based ground meat and skip the bacon.
Storage Instructions
Keep any leftovers in an airtight container in the refrigerator for up to three days. When ready to enjoy again, reheat individual servings in the microwave or warm them in a 350°F oven until heated through. For extended storage, freeze the casserole in portion-sized, freezer-safe containers for up to two months.
Nutritional Information
Per serving (based on 8 servings):
- Calories: ~520
- Protein: 30g
- Carbohydrates: 25g
- Fat: 34g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 980mg
- Fiber: 1g
- Sugar: 5g
Serving Suggestions
- Serve with a side salad or steamed vegetables for a balanced meal.
- A dollop of sour cream or extra ketchup on top enhances the cheeseburger vibe.
- Great with a side of crispy fries or sweet potato wedges.
Frequently Asked Questions About Bacon Cheeseburger Biscuit Casserole
Can I make this casserole ahead of time?
Yes! You can cook the beef mixture ahead and store it in the refrigerator until you’re ready to assemble and bake.
What kind of biscuits should I use?
Any refrigerated biscuit dough works, but Pillsbury Grands provide a fluffy, satisfying top layer.
Can I freeze this dish?
Absolutely. You can assemble and freeze it before baking or freeze leftovers after baking. Just ensure it’s tightly wrapped or placed in an airtight container to avoid freezer burn.
What can I use instead of cheddar cheese soup?
Try a quick homemade cheese sauce made with butter, flour, milk, and shredded cheese, or use alternatives like cream of mushroom or cream of celery soup.
Is this recipe kid-friendly?
Yes! The familiar cheeseburger flavors are typically a hit with kids, and the biscuit topping makes it even more appealing.
Conclusion
Thank you for checking out this delicious Bacon Cheeseburger Biscuit Casserole recipe! It’s one of those dishes that brings joy to the table with its hearty flavors and easy preparation. Whether you’re feeding a crowd or just craving some good old-fashioned comfort food, this casserole has you covered. I hope you enjoy making and savoring it as much as I do. Here’s to warm kitchens, happy bellies, and meals made with love!
Follow us on Pinterest for daily recipe inspiration!
Print
Bacon Cheeseburger Biscuit Casserole
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
Bacon Cheeseburger Biscuit Casserole combines all your favorite cheeseburger flavors into a quick, cheesy, weeknight bake. Ready in just 40 minutes, it’s perfect for busy families. Save it now and serve up smiles tonight!
Ingredients
2 lbs lean ground beef
1 cup finely chopped yellow onions
10.5 oz can condensed cheddar cheese soup
1/2 cup ketchup
2 tbsp yellow mustard
1 tsp salt
1 tsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
3/4 cup real bacon bits (divided)
3 cups shredded mozzarella and cheddar cheese blend
12 oz can refrigerated Pillsbury biscuits, each cut into 6 pieces
Instructions
- Preheat your oven to 375°F.
- In a large skillet over medium-high heat, add the ground beef with a small amount of butter or margarine.
- Cook the beef, breaking it apart as it browns. Once fully cooked, drain the excess grease.
- Lower the heat to medium-low and stir in the diced onions. Cook for about 2 minutes, just until they begin to soften.
- Mix in the cheddar cheese soup, ketchup, and mustard. Stir until well combined.
- Add salt, pepper, garlic powder, and onion powder. Stir to incorporate.
- Fold in 1/2 cup of bacon bits.
- Transfer the meat mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Top with the shredded cheese, then sprinkle the remaining 1/4 cup bacon bits.
- Evenly distribute the biscuit pieces over the top.
- Bake for 18 to 20 minutes, or until the biscuits are beautifully golden and cooked through.
- Remove from the oven and allow the casserole to sit for a few minutes before slicing and serving.
Notes
Brush biscuit pieces with melted butter before baking for extra crispiness. To prep ahead, store cooked beef mixture in the fridge and assemble just before baking. Great for leftovers and freezer-friendly too.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: LUNCH
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 520
- Sugar: 5g
- Carbohydrates: 25g
- Protein: 30g