First things first—thank you for being here. Every click, every reader, every kitchen you let me into means the world to me. And today, I’m beyond excited to share something I think you’re going to love: a dreamy, creamy garlic white pizza sauce that’s Alfredo’s cooler, pizza-loving cousin. If you’ve been looking for an alternative to traditional red sauce or just want to shake up your pizza night, this one’s for you!
I promised you versatility, and here’s proof! This white pizza sauce comes together in just 15 minutes, but the flavor? It tastes like it’s been simmering all day. We’re talking buttery garlic goodness, silky cheese, and just the right touch of tang from the cream cheese. It’s everything a sauce should be: comforting, flavorful, and anything but boring!!
Ingredients
To make about 1 cup of this luxurious white sauce (perfect for one large pizza), you’ll need:
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1 & ½ tablespoons butter
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4 large garlic cloves, minced
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1 & ½ tablespoons flour
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1 cup milk
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¼ cup grated Parmesan cheese
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¼ cup cream cheese
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Salt and pepper, to taste
How to Make Creamy Garlic White Pizza Sauce
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Start with the garlic love. Place a medium saucepan on the stove over medium heat and allow the butter to melt completely. Add the minced garlic and sauté for about a minute, until it’s fragrant and your kitchen smells like a dream.
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Make your roux. Sprinkle in the flour and whisk quickly to form a paste. Keep it moving with your spatula or whisk so it doesn’t burn, cooking for about 2 minutes.
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Add the milk. Slowly pour in the milk while whisking constantly. The mixture will start to smooth out and thicken—this is your cue that the sauce is coming together!
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Finish with flavor. Once slightly thickened, remove from heat and stir in the grated Parmesan, cream cheese, salt, and pepper. Stir until smooth and creamy.
Spread the sauce over your pizza crust, add your favorite toppings, and bake until the cheese is bubbly and golden. Or do what I sometimes do—grab a breadstick and start dipping!
Helpful Tips
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Whisk constantly when adding milk to avoid lumps.
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Use room temperature cream cheese so it melts smoothly into the sauce.
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Don’t let the garlic brown—burnt garlic = bitter sauce!
Substitutions and Variations
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Dairy-free? Use plant-based butter, almond milk, and a vegan cream cheese substitute.
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Add herbs like Italian seasoning, fresh basil, or rosemary for a more aromatic twist.
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Spice it up! Add a pinch of crushed red pepper flakes for a subtle kick.
Frequently Asked Questions
Can I double this recipe?
Absolutely! Just scale the ingredients evenly and store any leftovers.
Can I use this as a pasta sauce?
Yes! It’s delicious tossed with fettuccine, penne, or even drizzled over roasted vegetables.
Can I freeze this white pizza sauce?
Yes, you can! Allow the sauce to cool fully before moving it into a freezer-safe container or resealable bag. Freeze for up to 3 months. To use, thaw overnight in the fridge and reheat gently, whisking to bring it back to a smooth consistency.
What type of milk works best?
Whole milk gives the richest flavor and creamiest texture, but 2% milk works well too. Avoid skim milk if possible—it may make the sauce too thin and less flavorful.
Does this taste like Alfredo?
Very much so—it’s inspired by Alfredo but tweaked to be a bit thicker and pizza-ready.
Storage Instructions
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Store in an airtight container in the refrigerator for up to five days.
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To reheat, warm slowly on the stove or microwave in short intervals, stirring between each.
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Conclusion
There’s something incredibly satisfying about mastering a simple yet flavor-packed sauce, and this creamy garlic white pizza sauce is one of those recipes you’ll find yourself returning to again and again. Whether you’re spreading it on pizza, drizzling it over pasta, or using it as a decadent dip, it brings bold garlic flavor and velvety texture to every bite.
I hope this becomes one of your go-to kitchen staples—the kind of sauce that elevates an ordinary weeknight dinner into something truly special. Wishing you joyful cooking and even more delightful bites – from my kitchen to yours!
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Creamy Garlic White Pizza Sauce
- Total Time: 15 minutes
- Yield: 1 cup sauce 1x
- Diet: Vegetarian
Description
Creamy Garlic White Pizza Sauce is everything you love about Alfredo—bold, cheesy, garlicky goodness—tailored perfectly for pizza. Ready in 15 minutes, this sauce is thick, rich, and full of flavor. Spread it on dough, use it as a dip, or drizzle over veggies—you’ll find endless delicious uses. It’s comfort in sauce form!
Ingredients
1 & ½ tablespoons butter
4 large garlic cloves, minced
1 & ½ tablespoons all-purpose flour
1 cup milk (whole milk for best results)
¼ cup grated Parmesan cheese
¼ cup cream cheese
Salt and black pepper, to taste
Instructions
In a medium saucepan over medium heat, melt the butter.
Add the minced garlic and cook for about 1 minute until fragrant—don’t let it brown!
Stir in the flour to form a paste, cooking for 1–2 minutes while stirring constantly.
Gradually whisk in the milk until smooth and slightly thickened.
Remove from heat. Stir in Parmesan, cream cheese, salt, and pepper until fully melted and combined.
Use immediately on your favorite pizza, or let cool and store for later!
Notes
Makes enough for one large pizza or a generous batch of dipping sauce.
Use room temperature cream cheese for easier blending.
Want more flavor? Add a pinch of Italian seasoning or crushed red pepper flakes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American,Italian
Nutrition
- Serving Size: ¼ cup
- Calories: 149
- Sugar: 2g
- Protein: 5g
- Cholesterol: 33 mg