Some dishes bring a sense of nostalgia and home-cooked comfort with every bite. Creamy Red Potatoes and Peas is one of those classic side dishes that never goes out of style. With tender red potatoes, sweet green peas, and a rich, buttery cream sauce, this dish is both simple and satisfying.
Perfect for holidays, Sunday dinners, or a cozy weeknight meal, this easy side pairs beautifully with roasted meats, grilled chicken, or even a simple vegetable main course. Made with just a handful of ingredients, it comes together quickly and delivers a hearty, creamy texture with a touch of sweetness from the peas.
Let’s dive into this timeless recipe that’s sure to become a family favorite!
Ingredients
For the Potatoes and Peas:
- 1 ½ pounds red potatoes, cut into bite-sized pieces
- 1 cup frozen or fresh peas
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk or heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Creamy Red Potatoes and Peas
Step 1: Cook the Potatoes
- Place the diced red potatoes in a large pot and cover with cold water.
- Bring to a boil over medium-high heat and cook for 10-12 minutes, or until the potatoes are fork-tender.
- Drain and set aside.
Step 2: Cook the Peas
- If using fresh peas, briefly boil them for 2-3 minutes, then drain.
- If using frozen peas, thaw them by rinsing under warm water.
Step 3: Make the Creamy Sauce
- In the same pot, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, stirring constantly, until lightly golden.
- Slowly whisk in the milk or heavy cream, making sure there are no lumps.
- Season with salt, pepper, and garlic powder (if desired). Let it cook for 3-4 minutes, or until the sauce reaches a thick, creamy consistency.
Step 4: Combine Everything
Gently fold the cooked potatoes and peas into the cream sauce, ensuring they are evenly coated.
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating on the stovetop, add a splash of milk to restore the creamy texture.
Step 5: Serve and Enjoy
Serve warm as a comforting side dish alongside your favorite main course.
Helpful Tips
Use Small Red Potatoes
Smaller potatoes cook faster and have a naturally creamy texture, making them ideal for this dish.
Don’t Overcook the Peas
For bright green, slightly firm peas, cook them just until tender. Overcooked peas can become mushy.
Make It Extra Creamy
For a richer texture, use heavy cream instead of milk, or add a splash of half-and-half.
Add More Flavor
Enhance the dish with grated Parmesan cheese, crispy bacon bits, or a pinch of red pepper flakes for a mild kick.
Variations & Substitutions
Make It Dairy-Free
Use olive oil instead of butter and swap the milk for unsweetened almond or oat milk.
Add Protein
Stir in cooked ham, shredded chicken, or crumbled bacon for a heartier dish.
Try Different Herbs
Fresh thyme, chives, or dill add a delicious twist to the classic flavor.
Swap the Potatoes
Use Yukon Gold potatoes for an even creamier bite, or try baby potatoes for a more rustic look.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to loosen the sauce.
Can I freeze creamy potatoes and peas?
Cream-based sauces don’t freeze well, as they can separate when thawed. It’s best to enjoy this dish fresh.
What main dishes pair well with this side?
This dish complements roast chicken, grilled pork chops, meatloaf, or baked salmon beautifully.
Can I use canned peas?
Yes, but fresh or frozen peas offer the best texture and flavor. If using canned, drain and rinse them before adding to the dish.
More Classic Side Dishes to Try
Creamy Red Potatoes and Peas is a simple, comforting side dish that’s easy to make and packed with flavor. Whether you’re serving it for a holiday feast or a weeknight dinner, it’s sure to be a hit. Try this recipe today and enjoy a timeless classic!