There’s something magical about Southern recipes, isn’t there? They’re not just food; they’re memories, traditions, and the warmth of home served on a plate. Today, I’m excited to share with you a family favorite: Alabama Pecanbread. This sweet and nutty delight is the kind of dish that brings people together, whether at a potluck, holiday gathering, or just a quiet afternoon at home. With its rich, buttery flavor and crunchy pecan goodness, this recipe is sure to steal your heart.
Let’s dive into the recipe that will soon become your go-to dessert!
Ingredients
Here’s what you’ll need to make this irresistible Alabama Pecanbread:
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Make Alabama Pecanbread
1. Preheat Your Oven
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. Trust me, the smell that will fill your kitchen is worth the anticipation.
2. Mix the Sugars, Eggs, and Oil
In a large bowl, use a wooden spoon to stir together the granulated sugar, brown sugar, beaten eggs, and vegetable oil. This step creates the rich, moist base of the pecanbread.
3. Incorporate the Dry Ingredients
Gradually stir in the self-rising flour and salt until fully blended. The batter will start to take on a beautiful, thick consistency.
4. Add Flavor with Vanilla and Pecans
Stir in the vanilla extract, then fold the finely chopped pecans into the mixture with care. This ensures an even distribution of flavor and a nutty crunch in every bite.
5. Time to Bake
Spread the batter evenly into the greased baking dish. Pop it into the oven and bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out almost clean, with just a few moist crumbs clinging to it.
6. Cool and Serve
Allow the pecanbread to cool for at least 15 minutes before slicing. For a showstopping finish, sprinkle powdered sugar lightly over the top just before serving.
Helpful Tips for Perfect Pecanbread
- Toast the pecans before chopping to enhance their nutty flavor. Simply spread them on a baking sheet and bake at 350°F for 5-7 minutes.
- Use a serrated knife to slice the pecanbread cleanly once cooled.
- To elevate the presentation, sift a light layer of powdered sugar over the finished dish.
Substitutions and Variations
- Nut Alternatives: If you’re not a fan of pecans, walnuts or almonds work beautifully in this recipe.
- Add Some Spice: A teaspoon of cinnamon or nutmeg can add a warm, cozy twist.
- Make It Gluten-Free: Substitute the self-rising flour with a gluten-free all-purpose blend and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead of time?
A: Absolutely! Pecanbread tastes even better the next day as the flavors meld together. Store it in an airtight container at room temperature.
Q: Can I freeze pecanbread?
A: Yes, you can freeze it for up to 3 months. Slice the pecanbread into portions, wrap each piece in plastic wrap, and store them in a freezer-safe bag or container.
Q: Why is my pecanbread too dense?
A: Be sure not to overmix the batter, which can lead to a denser texture. Fold in the ingredients gently for the best results.
Storing Leftovers
Store any leftovers in an airtight container at room temperature for 3 days. For longer storage, refrigerate it for up to a week or freeze it for a few months. To reheat, simply warm slices in the microwave for 10-15 seconds.
More Recipes You’ll Love
If you enjoyed this Alabama Pecanbread, you might also love these Southern-inspired treats:
Let’s bake some joy! I hope this Alabama Pecanbread becomes a staple in your recipe collection, bringing you as much happiness as it has brought to my table. Share your thoughts and pictures if you try it out – I’d love to hear about your experience. Happy baking!
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Alabama Pecanbread: A Southern Classic to Savor
- Total Time: 40-45 minutes
- Yield: 12-16 servings 1x
- Diet: Vegetarian
Description
This Alabama Pecanbread is a Southern classic that’s rich, moist, and loaded with crunchy pecans. Perfect for gatherings, potlucks, or a cozy treat at home, this dessert comes together quickly with simple ingredients. A sprinkle of powdered sugar on top makes it an irresistible delight!
Ingredients
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Stir well until the mixture is smooth and fully blended.
- Gradually mix in the self-rising flour and salt, stirring until just incorporated.
- Add the vanilla extract and fold in the finely chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Let the pecanbread cool for at least 15 minutes before slicing. Dust with powdered sugar if desired before serving.
Notes
- For a richer flavor, toast the pecans lightly before chopping.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- This dessert freezes well! Wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to 3 months.
- Sprinkle powdered sugar just before serving for a pretty finish.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American