Lemon Cheesecake Mousse Parfaits – No-Bake Summer Dessert

There’s something truly special about a no-bake dessert that’s easy to make, tastes incredible, and requires minimal effort. These Lemon Cheesecake Mousse Parfaits capture all the best of summer desserts in each creamy, citrusy spoonful! Each parfait features a zesty, smooth mousse layered over a buttery graham cracker crust—no baking needed, and it’s all prepped in just about 20 minutes. Let’s dive into this refreshing treat, perfect for any summer gathering or anytime you need a little sunshine on a spoon!

Ingredients

For the Mousse

• 1 cup heavy whipping cream
• 8 ounces cream cheese (at room temperature)
• 3/4 cup powdered sugar
• 1 cup lemon curd (store-bought or homemade)
• Zest and juice of 1 lemon
• 1-2 drops yellow food coloring (optional, for brightness)

For the Crust

• 3 graham crackers (crushed to fine crumbs)
• 1 tablespoon granulated sugar
• 1 tablespoon butter (melted)

How to Make Lemon Cheesecake Mousse Parfaits

Step 1: Whip the Cream

In a large bowl, use a hand or stand mixer to beat the heavy cream on high speed until stiff peaks form. This takes about 3-4 minutes. Transfer the whipped cream to a separate bowl and set aside.

Step 2: Prepare the Cheesecake Base

In the original mixing bowl, combine the cream cheese and powdered sugar. Beat on medium speed until the mixture is smooth and fluffy. Add the lemon curd, lemon zest, and juice, mixing first on medium speed for about 30 seconds, then on high for another 2-3 minutes, until everything is well blended. If you’re using food coloring, add a drop or two to enhance the lemony look.

Step 3: Fold in the Whipped Cream

Using a spatula, gently fold the whipped cream into the lemon cheesecake mixture. Mix until there are no streaks left, but avoid over-mixing to keep the mousse airy and light.

Step 4: Prepare the Crust

In a small bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated and resemble damp sand. Divide this crust mixture among your serving dishes, pressing lightly to create an even layer.

Step 5: Assemble the Parfaits

Spoon or pipe the lemon cheesecake mousse over the crust in each dish. Refrigerate the parfaits for at least 2 hours, or even overnight, to allow the flavors to meld and the mousse to firm up.

Step 6: Garnish and Serve

Just before serving, garnish with a dollop of whipped cream, extra lemon zest, or a few fresh berries for added color and flavor!

Helpful Tips

• Chill for Best Flavor: The parfaits taste even better after chilling, as it helps the flavors to really come through. Two hours is ideal, but overnight is even better.
• Pipe for Precision: If you want a neat, elegant presentation, transfer the mousse to a piping bag and swirl it over the crust for that extra wow factor.
• Serving Dish Ideas: For a fancy presentation, use stemmed glasses, mini mason jars, or even small teacups.

Substitutions and Variations

• Make it Gluten-Free: Swap out the graham crackers for gluten-free cookie crumbs to make this dessert gluten-free.
• Citrus Variations: Try substituting lemon curd with lime or orange curd for a different citrus twist.
• Crust Alternatives: Experiment with other crust bases like crushed vanilla wafers or almond meal for a nutty undertone.

Frequently Asked Questions

Can I make these parfaits ahead of time?

Yes! These Lemon Cheesecake Mousse Parfaits are ideal for preparing in advance. Simply assemble them and refrigerate for up to 2 days. Garnish just before serving.

What if I don’t have lemon curd?

Lemon curd is essential for the best texture and flavor, but in a pinch, you could use a lemon-flavored yogurt mixed with a bit of extra powdered sugar and zest for similar results.

How can I add extra flavor?

For even more lemon zing, add an extra tablespoon of lemon zest or a splash of vanilla extract to the mousse base.

Storage Instructions

Cover and store these parfaits in the refrigerator for up to 3 days. If garnished with fresh berries, wait to add those until right before serving to keep them looking fresh. Freezing isn’t recommended, as it can alter the texture of the mousse.

Nothing says summer like a burst of lemon flavor in a cool, creamy parfait. Give these Lemon Cheesecake Mousse Parfaits a try, and let their sweet, tangy goodness bring a little sunshine to your day!