If you’re looking for a comforting, cheesy casserole to bring to the family table, look no further than this Green Bean and Potato Casserole! This dish is all about layering comforting flavors that are perfect for any gathering or cozy night at home. With tender green beans, creamy potatoes, and melted Colby cheese, every bite feels like a warm hug. This is a recipe that’s sure to bring everyone back for seconds!
Ingredients
- 2 (15-ounce) cans diced potatoes, drained
- 2 (14-ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
How to Make Green Bean and Potato Casserole -Step-by-Step
- Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a small casserole dish with cooking spray or a touch of butter for easy cleanup and a nice golden edge. - Combine Ingredients
In the prepared casserole dish, mix together the drained potatoes, green beans, shredded Colby cheese, and condensed cream of chicken soup. Stir well until all ingredients are fully combined, with the cheese and soup coating the veggies. - Bake It Up
Cover the casserole dish with foil and bake for 30 minutes. Then, remove the cover and bake an additional 15 minutes, or until the cheese is melted, bubbly, and golden brown around the edges. - Serve and Enjoy
Carefully remove from the oven and let it cool for a few minutes. Serve warm, and enjoy the cheesy, veggie goodness!
Helpful Tips
- Shred the Cheese Fresh
Pre-shredded cheese is convenient, but freshly shredded Colby cheese will melt better and give the casserole a creamier texture. - Mix Gently
Gently fold the ingredients to avoid breaking up the potatoes and green beans, keeping the texture perfect in every bite. - Add Crunch with Toppings
For extra texture, sprinkle crushed crackers, crispy onions, or panko breadcrumbs over the casserole for the last 10 minutes of baking. This adds a satisfying crunch to each bite!
Substitutions and Variations
- Use Fresh or Frozen Green Beans
Swap canned green beans for fresh or frozen. If using fresh, blanch them first to soften them slightly. Frozen beans can go straight in but may need a few extra minutes in the oven. - Try Different Cheeses
While Colby cheese melts beautifully, feel free to try cheddar, Monterey Jack, or even mozzarella for a unique twist. - Vegetarian Option
Replace the cream of chicken soup with cream of mushroom or cream of celery soup for a vegetarian-friendly version. - Add Protein
Mix in shredded chicken or diced ham to make it a complete one-dish meal with added protein.
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Absolutely! If you prefer fresh potatoes, simply peel and dice about 2-3 medium potatoes, then cook them until tender before adding them to the casserole. Fresh potatoes will add a wonderful homemade touch.
What other vegetables can I add?
Feel free to mix in corn, mushrooms, or even some bell peppers for extra flavor and color. Just make sure to keep the overall volume the same to prevent overflow in your casserole dish.
How can I make this casserole gluten-free?
Simply choose a gluten-free cream of chicken soup, and you’ll have a delicious, gluten-free casserole ready to serve.
Storage Instructions
If you have leftovers (lucky you!), let the casserole cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in a 350°F (175°C) oven until heated through. You can also microwave individual portions if you’re in a hurry.
This Green Bean and Potato Casserole is a perfect blend of simplicity and comfort. Give it a try at your next family gathering or just when you’re in the mood for something cozy. Every bite is packed with creamy, cheesy goodness that’s bound to become a new family favorite.
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Cheesy Green Bean and Potato Casserole
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Green Bean and Potato Casserole is a cheesy, comforting side dish that brings together tender green beans, creamy potatoes, and melted Colby cheese for a simple, crowd-pleasing recipe. Perfect for family dinners or holiday gatherings, this casserole bakes to golden perfection in under an hour!
Ingredients
- 2 (15-ounce) cans diced potatoes, drained
- 2 (14-ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a small casserole dish.
- In the prepared dish, combine potatoes, green beans, cheese, and condensed soup until evenly mixed.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until bubbly and golden.
- Remove from oven, let cool slightly, and serve warm.
Notes
- For added texture, sprinkle crushed crackers or crispy onions on top during the last 10 minutes of baking.
- To make this recipe vegetarian, substitute the cream of chicken soup with cream of mushroom or celery soup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/6 of the casserole)
- Calories: 450
- Sugar: 3g
- Cholesterol: 76mg