Name: Cinnamon Roll French Toast Roll-Ups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 10 slices sandwich bread; 3 tablespoons butter, melted; 3 tablespoons brown sugar; 2 tablespoons ground cinnamon, divided; 3 large eggs; 1 tablespoon milk; ½ teaspoon vanilla extract

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Looking for a warm, comforting breakfast treat that’s as easy to make as it is delicious? These Cinnamon Roll French Toast Roll-Ups bring together the best of both worlds: the cozy flavors of cinnamon rolls with the crisp, golden perfection of French toast. They’re perfect for a weekend brunch or anytime you need a breakfast upgrade. Plus, they’re fun to make—and even more fun to eat!

Ingredients

For 3 servings:

10 slices of sandwich bread
3 tablespoons butter, melted
3 tablespoons brown sugar
2 tablespoons ground cinnamon, divided
3 large eggs
1 tablespoon milk
½ teaspoon vanilla extract

How to Make Cinnamon Roll French Toast Roll-Ups

Prep the Bread: Roll each slice of sandwich bread flat with a rolling pin. Once flattened, carefully cut off the crusts to make rolling easier.
Make the Cinnamon Filling: In a small bowl, mix together the melted butter, brown sugar, and 2 tablespoons of ground cinnamon until you have a smooth, spreadable paste. Spread a thin layer of this cinnamon mixture onto each slice of bread.
Roll the Bread: Roll each slice of bread tightly into a small roll-up, with the cinnamon filling on the inside.
Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, ½ teaspoon of cinnamon, and vanilla extract. This is the dip for your roll-ups!
Cook the Roll-Ups: Dip each roll-up into the egg mixture, ensuring it’s fully coated. Place them in a buttered skillet over medium heat, turning occasionally until each roll-up is golden brown and crispy on all sides. This usually takes about 2–3 minutes per side.
Serve: Once done, let the roll-ups cool slightly, then sprinkle with powdered sugar or drizzle with a bit of maple syrup if desired.

Helpful Tips for the Best Cinnamon Roll French Toast Roll-Ups

Use Day-Old Bread: Slightly stale bread absorbs the egg mixture better, resulting in a firmer texture that’s perfect for these roll-ups.
Use a Non-Stick Pan: This makes it easier to get that beautiful golden-brown finish without sticking!
Keep the Heat Medium: Cooking too hot can burn the outside before the inside is warmed through, so stick with medium heat for best results.

Substitutions & Variations

Bread Choices: While white sandwich bread works best for rolling, you could also use whole wheat or brioche for a richer taste.
Sugar Substitutes: Substitute the brown sugar with coconut sugar or a sugar-free alternative for a lighter option.
Toppings: Try drizzling cream cheese glaze, caramel sauce, or chocolate for extra indulgence, or add fresh fruit for a bright contrast.

Frequently Asked Questions

Can I make these in advance?
Yes! You can assemble the roll-ups with the cinnamon filling, refrigerate them overnight, and cook them in the morning for an easy breakfast treat.

How can I make these dairy-free?
Simply use a dairy-free butter alternative and substitute the milk with almond milk or oat milk.

Can I freeze these roll-ups?
Yes, after cooking, let them cool, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to one month. To reheat, bake at 350°F (175°C) for about 10 minutes or until warmed through.

Storage Instructions

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over low heat or in the oven to keep them crispy. Avoid microwaving, as it can make them soggy.

With their irresistible cinnamon-sugar filling and golden crust, these Cinnamon Roll French Toast Roll-Ups are sure to become a breakfast favorite. Enjoy them warm, and watch them disappear as fast as you make them! Happy breakfasting!