There are days when you want something comforting but with a bit of a kick, right? Well, this Cajun Chicken Sloppy Joes recipe does just that! These aren’t your everyday Sloppy Joes. We’re talking ground chicken combined with sweet corn, savory red onions, rich Cajun spices, and a touch of creamy goodness—all nestled in a toasted bun. These sandwiches are hearty, spicy, and perfect for a quick dinner that doesn’t skimp on flavor. Ready in under 30 minutes, they’re a lifesaver on busy nights and sure to be a family favorite.
Ingredients
Here’s everything you’ll need to bring these delicious Cajun Chicken Sloppy Joes to life:
- 1 lb lean ground chicken
- 15 oz canned corn, drained
- 1/2 cup diced red onions
- 10.5 oz condensed cream of chicken soup
- 2 tbsp Cajun seasoning
- 1 tbsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup mayonnaise
- 4 large hamburger buns
- 1 cup shredded mozzarella and cheddar cheese blend
How to Make Cajun Chicken Sloppy Joes
- Preheat the Oven
- Start by preheating your oven to 400°F to get those buns perfectly toasted.
- Cook the Ground Chicken
- In a large sauté pan over medium-high heat, add the ground chicken. Crumble it well as it cooks to break it into small pieces. Cook until fully browned.
- Add Veggies
- Toss in the drained corn and diced red onions. Stir them into the chicken and cook for another 3 minutes, allowing the onions to soften and flavors to blend.
- Add Seasoning and Soup
- Pour in the cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper. Mix everything thoroughly, then reduce the heat to low for a gentle simmer.
- Add the Mayo
- Stir in the mayonnaise until the mixture is creamy and fully combined. Let the mixture sit over medium heat to keep it warm while you prepare the buns.
- Toast the Buns
- Place the buns in a single layer on a baking sheet and pop them into the preheated oven. Toast them for 4-5 minutes until they’re lightly browned and crispy.
- Assemble the Sloppy Joes
- Spoon a generous portion of the ground chicken mixture onto the bottom halves of the buns. Sprinkle the shredded cheese on top, and then add the top buns. Serve immediately and enjoy!
Helpful Tips
- Watch the Toasting: Keep an eye on the buns as they toast in the oven; they can go from golden to burnt in a flash.
- Adjust the Spice: Cajun seasoning varies in heat, so start with a little and add more if you like extra spice.
- Go Fresh: Use fresh corn instead of canned for a pop of freshness if it’s in season!
Substitutions & Variations
- Protein Swap: No ground chicken? Ground turkey or even beef works great here and brings its own unique flavor.
- Cheese Options: Try using pepper jack or gouda cheese for a smokier or spicier twist.
- Extra Veggies: Add diced bell peppers, jalapeños, or even mushrooms for extra flavor and texture.
Frequently Asked Questions
Can I make these Cajun Chicken Sloppy Joes ahead of time?
Yes, you can cook the chicken mixture up to 2 days in advance. Just store it in an airtight container in the fridge and reheat it before serving. Add the cheese and toast the buns fresh for best results.
Can I freeze the chicken mixture?
Absolutely! This chicken mixture freezes well for up to 2 months. Just thaw it in the fridge overnight before reheating.
Is there a dairy-free option?
Yes! Use a dairy-free mayonnaise and a dairy-free shredded cheese alternative to make this recipe dairy-free.
Storage Instructions
If you have leftovers, store the chicken mixture in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water if needed to keep the mixture creamy. The buns are best toasted fresh, so store those separately if possible.
Cajun Chicken Sloppy Joes are perfect for nights when you want something easy, delicious, and just a little bit different. The combination of flavors and textures is simply irresistible. Happy cooking, and enjoy every bite!
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Cajun Chicken Sloppy Joes Recipe
- Total Time: 28 minutes
- Yield: 4 large sandwiches 1x
Description
Cajun Chicken Sloppy Joes are a quick, hearty meal bursting with Cajun spices, creamy chicken filling, sweet corn, and melted cheese. Perfect for busy nights when you want something comforting and full of flavor. These are anything but your average Sloppy Joes!
Ingredients
- 1 lb lean ground chicken
- 15 oz canned corn, drained
- 1/2 cup diced red onions
- 10.5 oz condensed cream of chicken soup
- 2 tbsp Cajun seasoning
- 1 tbsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup mayonnaise
- 4 large hamburger buns
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Preheat Oven – Preheat your oven to 400°F to toast the buns.
- Cook Chicken – Add ground chicken to a large sauté pan over medium-high heat. Cook, crumbling it as it browns.
- Add Veggies – Stir in the corn and red onions, and cook for about 3 minutes.
- Season and Simmer – Add the cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper. Stir to combine and reduce heat to low.
- Make it Creamy – Stir in the mayonnaise until fully mixed.
- Toast Buns – Arrange buns on a baking sheet and toast for 4-5 minutes until lightly browned.
- Assemble – Spoon the chicken mixture onto the bottom buns, sprinkle with cheese, and place the top buns on.
- Serve and Enjoy!
Notes
- Adjust the spice level to taste by starting with 1 tbsp Cajun seasoning and adding more if desired.
- For a dairy-free option, use dairy-free mayo and cheese.
- Store leftovers in an airtight container for up to 3 days. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun, American
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 580 kcal
- Sugar: 4 g
- Cholesterol: 85 mg