I can’t wait to share this recipe for Chicken Scampi with Garlic Parmesan Rice with you today! First, I want to say how grateful I am to everyone who tries these recipes—nothing brings me more joy than hearing how a meal I’ve shared becomes part of your kitchen traditions. This dish is a true winner: tender, juicy chicken paired with rich, cheesy rice that’s loaded with flavor. It’s both easy to prepare and incredibly satisfying, perfect for a busy weeknight dinner or even a cozy weekend meal.
The best part? It’s bursting with vibrant garlic and lemon flavors, and the smell when this is in the oven is incredible!! The creamy, garlicky Parmesan rice makes it anything but boring! Let’s get cooking!
Ingredients
For the Chicken Scampi:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Garlic Parmesan Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
How to Make Chicken Scampi with Garlic Parmesan Rice – Step by Step
Step 1: Cook the Chicken
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the thinly sliced chicken breasts to the skillet. Cook each side for about 5-7 minutes, or until golden brown and fully cooked through.
- Once done, remove the chicken from the skillet and set it aside for later.
Step 2: Make the Scampi Sauce
- In the same skillet, add the minced garlic and sauté for about 1 minute, just until it becomes fragrant—don’t let it burn!
- Stir in the chicken broth, lemon juice, Italian seasoning, salt, and pepper. Bring this to a simmer.
- Let the sauce cook for 3-4 minutes, allowing it to reduce slightly and thicken.
Step 3: Combine Chicken and Sauce
- Return the cooked chicken to the skillet. Toss it in the sauce, making sure each piece is well-coated.
- Cook for an additional 2-3 minutes to let the chicken soak up all that wonderful flavor.
- Garnish with freshly chopped parsley right before serving.
Step 4: Cook the Garlic Parmesan Rice
- In a medium saucepan, bring the chicken broth to a boil.
- Add the rice and minced garlic, then reduce the heat to low. Cover the pan and let the rice simmer for about 18-20 minutes, or until tender and all the liquid is absorbed.
- Once the rice is done, remove it from heat. Stir in the grated Parmesan cheese, butter, and season with salt and pepper to taste.
- Mix until everything is melted and the rice becomes creamy and cheesy.
Step 5: Serve
- Serve the Chicken Scampi over a bed of Garlic Parmesan Rice, and enjoy!
Details and nutritional information
Details:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Nutrition:
- Serving Size: 1/4 of recipe
- Calories: 450 kcal
- Sugar: 1 g
- Cholesterol: 95 mg
Helpful Tips
- Thinly slice the chicken: Slicing the chicken breasts thinly ensures quicker cooking and gives the scampi its signature tenderness.
- Don’t rush the sauce: Letting the lemon-garlic sauce reduce a little is key to intensifying the flavors.
- Use fresh Parmesan cheese: It makes a huge difference in the creamy texture and flavor of the rice.
Substitutions & Variations
- Chicken thighs can be swapped for chicken breasts if you prefer a richer, more succulent flavor.
- Want some extra veggies? Toss in some sautéed spinach or serve the dish with a side of roasted broccoli.
- You can replace the Parmesan cheese with Pecorino Romano for a sharper, saltier taste in the rice.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes! You can prepare the Chicken Scampi and Garlic Parmesan Rice in advance. Just reheat gently on the stove with a splash of broth to keep the rice creamy.
What can I serve with this dish?
This meal pairs wonderfully with a simple green salad or a side of roasted vegetables like asparagus or broccoli.
Can I use instant rice instead?
Sure! If you’re in a pinch, instant rice can be used to save time. Just adjust the cooking time according to the package instructions.
Storage Instructions
If you have leftovers (though I doubt you will!), store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken broth to the rice to restore its creamy texture.
More Relevant Recipes to Try
- Beef Burritos -Tasty meal with seasoned beef and fresh fillings
This Chicken Scampi with Garlic Parmesan Rice is comfort food at its best—quick, flavorful, and endlessly satisfying. Whether you’re looking to impress guests or treat yourself to a hearty meal, this recipe is sure to deliver! Enjoy!
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Chicken Scampi with Garlic Parmesan Rice
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Chicken Scampi with Garlic Parmesan Rice is a delicious, easy-to-make dinner that’s bursting with lemon-garlic flavor. Tender chicken is cooked to perfection and served over creamy, cheesy Parmesan rice. Ready in just 40 minutes, it’s a quick yet satisfying meal the whole family will love. Perfect for busy weeknights or a cozy weekend dinner. Try it today!
Ingredients
For the Chicken Scampi:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Garlic Parmesan Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add the sliced chicken breasts and cook for 5-7 minutes on each side until golden and fully cooked. Remove and set aside.
- Make the sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the chicken broth, lemon juice, Italian seasoning, salt, and pepper. Simmer for 3-4 minutes to let the sauce reduce.
- Toss chicken in sauce: Return the chicken to the skillet, coating it in the sauce. Let it cook for 2-3 more minutes. Garnish with parsley.
- Cook the rice: In a medium saucepan, bring chicken broth to a boil. Add rice and garlic. Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and liquid is absorbed.
- Add Parmesan: Stir in the grated Parmesan, butter, salt, and pepper until everything is melted and creamy.
- Serve: Plate the chicken over the Garlic Parmesan Rice and enjoy!
Notes
- For extra flavor, add a sprinkle of red pepper flakes to the sauce.
- Substitute chicken thighs for a richer, juicier alternative.
- If you prefer, you can use brown rice instead of white rice, though cooking time will be longer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450 kcal
- Sugar: 1 g
- Cholesterol: 95 mg