There’s something magical about the holiday season—the lights, the joy, and, of course, the treats! This Christmas Fudge is one of those festive delights that always brings a smile to anyone who tastes it. Creamy, smooth, and oh-so-chocolatey, this fudge is the perfect addition to your holiday spread. And the best part? It’s incredibly easy to make! Whether you’re looking for a last-minute dessert to bring to a holiday party or a homemade gift for friends and family, this fudge has you covered. Trust me, everyone will love it!
Let’s dive into the recipe so you can get this delectable fudge ready for the holidays!
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 Tablespoons Christmas sprinkles (for that festive touch!)
Step-by-step instructions: how to make christmas fudge
1. Prep the Pan
First, line your 8×8-inch baking dish with parchment paper, leaving some extra on the sides for easy removal later. Lightly spray the paper with non-stick cooking spray to ensure the fudge doesn’t stick.
2. Make the Fudge
In a large microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave on high for 1 minute, then stir well. If the chocolate hasn’t fully melted, microwave for an additional 30 seconds. Once smooth and creamy, stir in the vanilla extract for that perfect flavor.
3. Spread and Sprinkle
Pour the fudge mixture into your prepared pan. Using an offset spatula (or a regular spatula), smooth the fudge into an even layer. While the fudge is still wet, sprinkle the Christmas sprinkles over the top. It’s the sprinkles that give this fudge that festive flair!
4. Chill and Slice
Place the pan in the refrigerator to chill for about an hour, allowing the fudge to fully set. Once firm, lift the fudge out of the pan using the parchment paper overhang, and slice it into squares. Your Christmas Fudge is ready to enjoy!
Details and nutritional information
Details
- Prep Time: 5 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
Nutrition
- Serving Size: 1 piece
- Calories: 288 kcal
- Sugar: 31 g
- Cholesterol: 13 mg
Helpful Tips for Perfect Fudge
- Don’t Rush the Chill Time: Patience is key! Letting the fudge set in the fridge for the full hour ensures it has the right texture.
- Cutting Tip: If the fudge feels a little hard to slice, let it sit at room temperature for 10 minutes. Running your knife under hot water will also help you get those perfect, smooth edges.
- Decorating Fun: Feel free to get creative with your toppings! While Christmas sprinkles are a holiday favorite, you could also add crushed candy canes, mini marshmallows, or even some festive M&Ms for added color and crunch.
Substitutions & Variations
- Milk Chocolate Chips: If you prefer a sweeter fudge, swap the semi-sweet chocolate chips for milk chocolate chips. The result will be a creamier, milder flavor that kids will especially love.
- Add Nuts: Love a bit of crunch in your fudge? Try mixing in ½ cup of chopped pecans or walnuts before spreading the fudge into the pan.
- Sweet and Salty: Sprinkle ½ teaspoon of flaky sea salt on top before chilling for a sweet-and-salty combination that’s irresistible.
- White Chocolate Fudge: For a fun twist, replace the semi-sweet chocolate chips with white chocolate chips, and add some crushed peppermint candies for a peppermint bark-inspired fudge!
Frequently Asked Questions
Can I use evaporated milk instead of sweetened condensed milk?
No, it’s important to use sweetened condensed milk for this recipe. The sugar in sweetened condensed milk helps give the fudge its rich, creamy texture. Evaporated milk won’t provide the same sweetness or consistency.
How do I store Christmas Fudge?
Store the fudge in an airtight container in the refrigerator. It will keep for up to 2 days—though let’s be honest, it’s unlikely to last that long!
Can I freeze fudge?
Yes! Christmas Fudge can be frozen for up to 3 months. Wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy, let the fudge thaw in the fridge overnight.
Storage Instructions
If you have any leftovers (lucky you!), store them in an airtight container in the fridge. The fudge will stay fresh for up to 2 days. If you want to prepare fudge ahead of time or make a big batch for later, freezing is a great option. Just wrap the pieces individually to prevent them from sticking together.
This Christmas Fudge is the ideal holiday treat—easy, festive, and undeniably delicious! Whether you’re making it for a holiday gathering or packaging it up as a homemade gift, it’s sure to spread some sweet holiday cheer.
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Easy Christmas Fudge Recipe
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Christmas Fudge is a creamy, smooth, and festive treat perfect for the holiday season. Made with just 4 simple ingredients, it’s incredibly easy to whip up and ideal for gifting or holiday gatherings. This fail-proof recipe takes minimal effort, yet delivers big on flavor and festive cheer!
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 Tablespoons Christmas sprinkles
Instructions
- Line an 8×8-inch baking pan with parchment paper and lightly spray it with non-stick cooking spray.
- In a microwave-safe bowl, combine sweetened condensed milk and chocolate chips. Microwave on high for 1 minute, stir, and microwave for an additional 30 seconds if needed until fully melted.
- Stir in the vanilla extract until fully combined.
- Pour the fudge mixture into the prepared pan and smooth the top. Sprinkle the Christmas sprinkles evenly over the top.
- Refrigerate the fudge for at least 1 hour or until set.
- Once set, cut into squares and serve.
Notes
- For a sweet-and-salty twist, add ½ teaspoon of flaky sea salt on top.
- If your fudge is difficult to slice, let it sit at room temperature for 10 minutes or run your knife under hot water before cutting.
- Store in an airtight container in the fridge for up to 3 weeks or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 288 kcal
- Sugar: 31 g
- Cholesterol: 13 mg