As the holiday season approaches, I can’t help but reflect on the traditions that bring joy and warmth into our home. From baking sweet treats to decorating the tree, there’s a unique magic in the air. This year, I’m thrilled to share one of my newest discoveries, a fun twist on a beloved holiday flavor: Eggnog Milkshakes! It’s festive, delicious, and—best of all—super simple to make. Whether you’re a die-hard eggnog fan or just looking for a new holiday drink, this recipe is sure to be a hit.
Now, let’s dive into the creamy, spiced goodness that will bring your holiday gatherings to life!
Ingredients
To whip up these eggnog milkshakes, you only need a handful of ingredients—three, to be exact! But if you want to take it up a notch, we’ve got some extra ideas for you too.
- 3–4 cups vanilla ice cream (softened)
- 1 cup eggnog (store-bought or homemade)
- 1 tsp cinnamon
- Whipped cream (optional, but highly recommended!)
- Crushed gingersnaps (for a delightful crunch)
How to Make Eggnog Milkshakes
You won’t believe how easy this is! Whether you’re making it for a party or a cozy night in, these eggnog milkshakes come together in just minutes.
- Blend: In a blender, combine the vanilla ice cream, eggnog, and cinnamon. Blend until smooth and creamy.
- Serve: Pour the mixture into chilled glasses (this keeps your shake extra frosty!).
- Top it Off: Add whipped cream and sprinkle with crushed gingersnaps for an extra festive touch.
- Enjoy: That’s it! Time to sip and savor the holidays.
Helpful Tips
- Softened Ice Cream: Make sure the ice cream is soft, but not melted. This helps the blender work its magic without turning the milkshake too runny.
- Chill Your Glasses: A pro tip—pop your glasses in the freezer for a few minutes before serving. It’ll keep your milkshake colder for longer!
- Texture Adjustments: Want your shake a bit thicker? Add more ice cream. Prefer a thinner consistency? A splash of milk should do the trick.
- Homemade Eggnog: If you’ve got some homemade eggnog left over, this recipe is a fantastic way to use it up!
- Eggnog Ice Cream: If you’re lucky enough to find eggnog-flavored ice cream at your local grocery store, try using that and pair it with whole milk for an even richer flavor.
Substitutions & Variations
- Dairy-Free Option: You can easily swap out the vanilla ice cream and eggnog for dairy-free versions. Coconut or almond milk ice cream paired with a plant-based eggnog alternative works beautifully.
- Spice It Up: For those who love extra spice, try adding a pinch of nutmeg or a splash of vanilla extract to your blender.
- Boozy Twist: Looking for an adult version? Add a splash of rum or bourbon for a grown-up eggnog milkshake!
Frequently Asked Questions
Can I make eggnog milkshakes ahead of time?
It’s best to make them fresh for that perfect creamy texture. However, if you’re pressed for time, you can blend the ingredients and store the mixture in the freezer for up to a couple of hours before serving. Just give it a quick stir before pouring into glasses.
What if I don’t have a blender?
No blender? No problem! You can hand-mix the ingredients in a large bowl using a whisk or electric mixer. The texture will be a bit thicker but still delicious.
Can I store leftover milkshake?
If you have any leftover (although I doubt you will!), pour it into a freezer-safe container. It’ll last for up to 2 months. When you’re ready for round two, let it thaw for a few minutes before re-blending or enjoy it straight from the freezer with a spoon!
Storage Instructions
Should you find yourself with extra eggnog milkshake (a rare occurrence in my house), here’s how to store it:
- Freeze: Transfer any leftovers into a freezer-safe container or a Ziploc bag. It will keep well for up to 2 months.
- Reblend or Enjoy Frozen: When you’re ready to indulge again, let the shake thaw slightly before re-blending. Or, scoop it out like ice cream for a frosty treat!
More Holiday Recipes to Try
If you loved this festive treat, you might enjoy these holiday-inspired beverages and shakes:
I hope you enjoy making (and drinking!) these eggnog milkshakes as much as my family does. There’s nothing better than cozying up by the fire with this creamy, spiced shake in hand. Happy holidays, and cheers to creating delicious memories!
Print
Eggnog Milkshakes: A Festive Holiday Treat
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Eggnog Milkshakes are the ultimate holiday treat! This creamy, spiced drink comes together in just 5 minutes using only three simple ingredients. It’s the perfect festive beverage to enjoy with family or serve at your next holiday gathering. Top with whipped cream and crushed gingersnaps for a fun, extra-special touch.
Ingredients
- 3–4 cups vanilla ice cream (softened)
- 1 cup eggnog (store-bought or homemade)
- 1 tsp cinnamon
- Whipped cream (for topping)
- Crushed gingersnaps (optional, for topping)
Instructions
- Add the softened vanilla ice cream, eggnog, and cinnamon to a blender.
- Blend until smooth and creamy.
- Pour the milkshake into chilled glasses.
- Top with whipped cream and crushed gingersnaps.
- Serve and enjoy your festive drink!
Notes
- For a thicker shake: Add more ice cream.
- For a thinner shake: Add a splash of milk to adjust the consistency.
- You can use homemade eggnog or a dairy-free version to cater to dietary needs.
- Store leftovers in a freezer-safe container for up to 2 months. Let thaw slightly before re-blending, or eat it like ice cream!
- Prep Time: 5 minutes
- Cook Time: None
- Category: Drinks, Desserts
- Method: Blended
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 milkshake
- Calories: 1137 kcal
- Sugar: 108g
- Cholesterol: 324mg