Peanut Butter Fluff

Peanut Butter Fluff is a rich, creamy dessert dip that peanut butter lovers will go absolutely wild for. This no-bake treat is packed with sweet and salty flavor and comes together in just 10 minutes. Whether you need a last-minute dish for a party or a sweet snack for movie night, this easy recipe delivers a big dose of nostalgia and indulgence. It’s creamy, fluffy, and studded with chocolate chips and peanut butter cups for that perfect finishing touch. One taste, and it just might become your new go-to dessert dip.

Why You’ll Love This Peanut Butter Fluff

This recipe hits all the right notes — creamy, sweet, and packed with peanut butter goodness. It’s a total crowd-pleaser that requires minimal effort and zero baking. You’ll love how quickly it comes together with just a few pantry staples. Plus, it’s incredibly versatile: serve it with cookies, fruit, pretzels, or enjoy it by the spoonful. It’s perfect for holidays, game days, potlucks, or whenever you’re craving a delicious treat.

Ingredients

• 8 ounces cream cheese (softened to room temperature)

• 3.4 ounce box white chocolate OR vanilla instant pudding mix

• 1 cup creamy peanut butter

• 1¼ cup milk (2% recommended)

• 8 ounce container whipped topping (such as Cool Whip, thawed)

• 1 cup milk chocolate chips

• 1 cup Reese’s mini unwrapped peanut butter cups (halved)

• Graham crackers, vanilla wafers, strawberries, etc. (for serving)

Step-by-Step: How to Make Peanut Butter Fluff

1. In a large mixing bowl, use a hand mixer to beat the softened cream cheese, pudding mix, and creamy peanut butter until smooth and fully combined.

2. Gradually add milk, a quarter cup at a time, beating after each addition until the mixture is smooth and creamy.

3. Gently fold in the thawed whipped topping until light and fluffy.

4. Fold in the milk chocolate chips and halved Reese’s peanut butter cups.

5. Transfer the mixture to a serving bowl. For best results, refrigerate for 2 to 3 hours (or overnight) before serving.

6. Serve chilled with your favorite dippers like graham crackers, cookies, or fresh fruit.

Helpful Tips

• Make sure the cream cheese is at room temperature to avoid lumps.

• Use a sturdy spatula or spoon when folding in the whipped topping to maintain the fluffy texture.

• Chill before serving to help the flavors meld and the texture set.

• Add extra chocolate chips or Reese’s on top for a fun presentation.

Substitutions And Variations

• Pudding Flavor: Swap white chocolate or vanilla pudding with chocolate pudding for a richer flavor.

• Nut Butter: Use almond butter or sunflower seed butter for an allergy-friendly version.

• Mix-ins: Try chopped nuts, mini marshmallows, or crushed Oreos instead of peanut butter cups.

• Topping Ideas: Drizzle with melted chocolate or caramel sauce before serving.

Storage Instructions

Store leftover Peanut Butter Fluff in an airtight container in the refrigerator for up to four days. Stir gently before serving again to revive the texture. While it tastes best chilled, you can also freeze it for up to a month. Just note that freezing may change the texture slightly after thawing.

Nutritional Information

• Serving Size: 1 serving (about 1/12 of the recipe)

• Calories: 479 kcal

• Carbohydrates: 42g

• Protein: 11g

• Fat: 32g

• Saturated Fat: 13g

• Cholesterol: 26mg

• Sodium: 320mg

• Potassium: 286mg

• Fiber: 2g

• Sugar: 36g

• Calcium: 110mg

• Iron: 1mg

Serving Suggestions

Peanut Butter Fluff is best served chilled with dippers like:

• Graham crackers

• Vanilla wafers

• Apple slices

• Strawberries

• Pretzel sticks

• Mini cookies

It also works great as a layered filling for trifles or as a dip for chocolate chip cookies. Get creative!

Frequently Asked Questions About Peanut Butter Fluff

Can I make Peanut Butter Fluff ahead of time?
Yes! In fact, it tastes even better after chilling for a few hours or overnight.

Can I use natural peanut butter?
It’s best to use regular creamy peanut butter. Natural versions can separate and may affect the texture.

Can I freeze Peanut Butter Fluff?
You can freeze it in a sealed container for up to a month. Just be aware the texture might change slightly when thawed.

What if I don’t have instant pudding mix?
If you don’t have pudding mix, you can try using powdered sugar and a bit of vanilla extract as a thickener, though the texture might be slightly different.

Is this recipe gluten-free?
The fluff itself can be gluten-free if all ingredients are certified GF. Just pair it with gluten-free dippers.

Final Thoughts

Thank you for stopping by to try this Peanut Butter Fluff recipe! It’s such a simple yet indulgent treat that always brings smiles to the table. Whether you’re serving it at a party or just treating yourself, this creamy dessert dip is sure to be a hit. I absolutely love how easy it is to make and how deliciously rich the peanut butter flavor turns out every time. I hope you enjoy every spoonful and make it again and again. Happy dipping and thank you for being part of this fun, food-loving community!

Peanut Butter Fluff

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• Author: Lisa
• Total Time: 10 minutes (plus optional chill)
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Peanut Butter Fluff is a creamy, no-bake dessert dip packed with peanut butter, chocolate chips, and mini Reese’s. It’s quick to make and perfect for parties, holidays, or a sweet snack with your favorite dippers. A guaranteed crowd-pleaser every time!

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Ingredients

Scale 1x2x3x

8 ounces cream cheese (softened to room temperature)

3.4 ounce box white chocolate OR vanilla instant pudding mix

1 cup creamy peanut butter

1¼ cup milk (2% recommended)

8 ounce container whipped topping (such as Cool Whip, thawed)

1 cup milk chocolate chips

1 cup Reese’s mini unwrapped peanut butter cups (halved)

Graham crackers, vanilla wafers, strawberries, etc. (for serving)

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Instructions

• In a large mixing bowl, use a hand mixer to beat the softened cream cheese, pudding mix, and creamy peanut butter until smooth and fully combined.

• Gradually add milk, a quarter cup at a time, beating after each addition until the mixture is smooth and creamy.

• Gently fold in the thawed whipped topping until light and fluffy.

• Fold in the milk chocolate chips and halved Reese’s peanut butter cups.

• Transfer the mixture to a serving bowl. For best results, refrigerate for 2 to 3 hours (or overnight) before serving.

• Serve chilled with your favorite dippers like graham crackers, cookies, or fresh fruit.

Notes

Make sure the cream cheese is fully softened before mixing.

Chill before serving for best texture and flavor.

Leftovers can be stored in an airtight container in the fridge for up to 4 days.

You can make it a day ahead to save time on party day.

• Prep Time: 10 minutes
• Cook Time: 0 minutes Additional Time: 2 hours (optional chilling time)
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: About 1/12 of the dip
• Calories: 479 kcal
• Sugar: 36g
• Carbohydrates: 42g
• Protein: 11g