Ritz Cracker Party Sandwiches are the ultimate appetizer, combining savory, cheesy, and buttery flavors in one bite-sized snack. These delicious mini sandwiches are made with layers of ham and Swiss cheese tucked between crispy Ritz crackers, then drizzled with a flavorful buttery glaze and baked to perfection. Whether you’re hosting a holiday party, game day gathering, or a casual get-together, these crowd-pleasing treats are a snap to make and guaranteed to disappear fast. With their crunchy, gooey, and savory goodness, Ritz Cracker Party Sandwiches are about to become your go-to party favorite.
Why You’ll Love These Ritz Cracker Party Sandwiches
These party sandwiches are packed with flavor and come together with minimal effort. You’ll love the perfect blend of buttery crackers, savory ham, melted Swiss cheese, and the tangy-sweet topping that elevates them from simple snacks to irresistible appetizers. Plus, they’re easy to make ahead of time and transport, making them ideal for entertaining. Everyone, from picky eaters to gourmet lovers, will reach for seconds.
Ingredients
- 48 Ritz crackers
- 8 slices deli ham
- 8 slices Swiss cheese
- 4 tablespoons butter, melted
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced onion
Step-by-Step: How to Make Ritz Cracker Party Sandwiches
- Preheat your oven to 350°F.
- Line a 9×13-inch baking dish with half of the Ritz crackers, placing them flat side down.
- Tear the deli ham into small strips, then fold and place a piece on each cracker.
- Cut the Swiss cheese into approximately 1-inch squares and layer one piece over the ham on each cracker.
- Top each mini stack with another cracker to form a sandwich.
- In a small bowl, mix the melted butter with Dijon mustard, Worcestershire sauce, and garlic powder.
- Drizzle the butter mixture evenly over all the sandwiches in the dish.
- Evenly scatter the poppy seeds and dried minced onion over the tops.
- Bake for 10 to 12 minutes, until the cheese is melted and the tops turn a light golden brown.
- Serve warm and enjoy the cheesy, savory deliciousness.
Helpful Tips
- Use pre-sliced deli ham and Swiss cheese for quicker prep.
- Don’t overfill the sandwiches to avoid them toppling in the oven.
- Place a piece of parchment paper under the sandwiches for easier cleanup.
- Watch closely during baking to prevent over-browning.
- Serve them fresh out of the oven for the best flavor and texture.
Substitutions And Variations
- Cheese: Try cheddar, provolone, or pepper jack for a spicy twist.
- Meat: Use turkey, roast beef, or even salami instead of ham.
- Vegetarian: Swap ham with sautéed mushrooms or grilled zucchini slices.
- Topping: Add a pinch of brown sugar to the butter mix for a sweet-savory contrast.
- Gluten-Free: Use gluten-free crackers for an allergy-friendly option.
Storage Instructions
To store leftovers, let the sandwiches cool completely, then transfer them to an airtight container. Keep refrigerated for up to 3 days. To reheat, place them in a preheated oven at 300°F for about 8 minutes or until warm. Avoid microwaving to maintain crispiness.
Nutritional Information
Approximate values per serving (4 sandwiches):
- Calories: 230
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 14g
- Protein: 10g
- Sodium: 420mg
- Sugar: 1g Keep in mind that actual values can vary based on specific ingredients used.
Serving Suggestions
These Ritz Cracker Party Sandwiches pair perfectly with a variety of party platters. Serve alongside fresh veggie sticks and ranch dip, deviled eggs, or a fruit tray. For drinks, offer sparkling cider, soda, or a festive punch. They also make a great addition to game day spreads, holiday buffets, or as a quick-fix lunch option.
Frequently Asked Questions About Ritz Cracker Party Sandwiches
Can I make these ahead of time? Yes! Assemble the sandwiches and prepare the butter topping a few hours ahead. Store covered in the fridge, then bake when ready to serve.
Can I freeze Ritz Cracker Party Sandwiches? It’s best not to freeze them, as the crackers can become soggy upon thawing. They are best enjoyed fresh or stored in the fridge for short-term use.
Can I use different crackers? Ritz crackers give the best flavor and texture, but buttery round alternatives may work in a pinch. Just ensure they hold up during baking.
What’s the best way to serve them? Serve them warm straight from the oven. Arrange them on a platter and sprinkle with a few extra poppy seeds for a polished look.
Final Thoughts
Thank you so much for trying this Ritz Cracker Party Sandwiches recipe! It’s a personal favorite of mine because it’s so easy to make, absolutely delicious, and always a hit at any gathering. These mini sandwiches deliver a big flavor punch with minimal effort, making them perfect for any occasion. I hope you enjoy every crunchy, cheesy, buttery bite. Happy cooking and thank you for being part of our food-loving community!
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Ritz Cracker Party Sandwiches
- Total Time: 22 minutes
- Yield: Serves 12 1x
Description
Ritz Cracker Party Sandwiches are the ultimate cheesy, buttery, bite-sized appetizer. Perfect for parties, holidays, and game day snacking—easy to prep, quick to bake, and gone in minutes. Try this crowd-pleaser at your next get-together!
Ingredients
48 Ritz crackers
8 slices deli ham
8 slices Swiss cheese
4 tablespoons butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 teaspoon poppy seeds
1/2 teaspoon dried minced onion
Instructions
- Preheat your oven to 350°F.
- Line a 9×13-inch baking dish with half of the Ritz crackers, placing them flat side down.
- Tear the deli ham into small strips, then fold and place a piece on each cracker.
- Cut the Swiss cheese into approximately 1-inch squares and layer one piece over the ham on each cracker.
- Top each mini stack with another cracker to form a sandwich.
- In a small bowl, mix the melted butter with Dijon mustard, Worcestershire sauce, and garlic powder.
- Drizzle the butter mixture evenly over all the sandwiches in the dish.
- Evenly scatter the poppy seeds and dried minced onion over the tops.
- Bake for 10 to 12 minutes, until the cheese is melted and the tops turn a light golden brown.
- Serve warm and enjoy the cheesy, savory deliciousness.
Notes
Use parchment paper for easier cleanup.
Try different meats or cheeses for variety.
Best served warm, straight from the oven.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 mini sandwiches
- Calories: 230
- Sugar: 1 g
- Carbohydrates: 14g
- Protein: 10g