Can you really make a decadent, crowd-pleasing dessert with just three ingredients and zero baking? According to a recent Pinterest trend report, searches for “easy no-bake desserts” have skyrocketed by 120%—and for good reason. Life is busy, and dessert should be simple. That’s where these 3 ingredient peanut butter balls come in. With just a handful of pantry staples, you can whip up an irresistible treat in under 40 minutes that tastes like it came from a candy shop.
Why You’ll Love This Recipe
- Quick & Easy: Prep in just 20 minutes with no oven required.
- Minimal Ingredients: Only three base ingredients—perfect for last-minute cravings.
- Customizable: Add a chocolate drizzle, roll in crushed nuts, or mix in mini chocolate chips.
- Kid-Friendly: A fun and safe recipe for kids to help make.
- Perfect for Gifting: Package in a cute tin for the holidays or a sweet thank-you gift.
Ingredients
Here are the essentials you’ll need:
- 1 cup creamy peanut butter – smooth and rich, this is the star of the show.
- 1/2 cup butter, softened – salted or unsalted, depending on your flavor preference.
- 2 1/4 cups powdered sugar – for structure and sweetness.
Optional Enhancements:
- 1/2 teaspoon pure vanilla extract – adds warmth and depth.
- Melted chocolate – for dipping, drizzling, or full-on enrobing.
How to Make 3 Ingredient Peanut Butter Balls
- Get Your Tray Ready: Line a baking sheet with parchment paper to prevent sticking.
- Mix It Up: In a large mixing bowl, use a hand mixer to cream together the peanut butter and softened butter until smooth.
- Sweeten the Deal: Gradually add in the powdered sugar (and vanilla extract if using), beating until a thick, uniform dough forms.
- Roll and Chill: Scoop out tablespoon-sized portions and roll into balls. Place on the prepared baking sheet.
- Refrigerate: Chill in the fridge for at least 20 minutes to firm up.
- (Optional) Add Chocolate: Once chilled, dip or drizzle with melted chocolate, then refrigerate again to set.
Helpful Tips
- Use Room-Temperature Butter: Softened butter blends more easily with peanut butter.
- Avoid Natural Peanut Butter: It can separate and alter the consistency.
- Sift the Sugar: For the smoothest texture, sift your powdered sugar before mixing.
- Chill Before Chocolate: Ensure the balls are fully chilled so the chocolate sets faster.
Substitutions And Variations
- Nut-Free: Substitute sunflower seed butter for a school-safe version.
- Vegan Option: Use plant-based butter and ensure your chocolate is dairy-free.
- Flavor Add-Ins: Try mixing in cinnamon, mini chocolate chips, or shredded coconut.
- Decorate: Sprinkle with sea salt, crushed pretzels, or festive sprinkles before the chocolate sets.
Frequently Asked Questions
Can I freeze peanut butter balls?
Yes! Keep them in a sealed container and freeze for up to three months. Thaw at room temperature before enjoying.
Why are my peanut butter balls too soft?
You may need more powdered sugar, or the butter may be too warm. Chill longer or adjust the sugar ratio.
Can I make these ahead of time?
Definitely. Prepare them up to five days in advance and store in the refrigerator until ready to serve.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Layer between wax paper in a freezer-safe container for up to 3 months.
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Conclusion
These 3 ingredient peanut butter balls are the ultimate solution for dessert emergencies and sweet cravings alike. They’re fast, flexible, and so fun to make. Whether you’re prepping for a party, gifting to a friend, or sneaking a late-night treat, this no-bake wonder hits the spot every time. Try the recipe, share your twist in the comments, and check out our other easy dessert ideas to keep your sweet tooth happy!
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3 Ingredient Peanut Butter Balls That Practically Make Themselves
- Total Time: 20 minutes
- Yield: 26–28 balls 1x
- Diet: Vegetarian
Description
3 ingredient peanut butter balls are an easy, no-bake dessert made with pantry staples. Quick to prep and perfect for parties, gifts, or a sweet snack. Ready in just 40 minutes!
Ingredients
1 cup creamy peanut butter
1/2 cup butter, softened (salted or unsalted)
2 1/4 cups powdered sugar
1/2 teaspoon pure vanilla extract (optional)
Melted chocolate for dipping or drizzling (optional)
Instructions
-
Line a baking sheet with parchment paper.
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In a large bowl, beat the peanut butter and softened butter with a hand mixer until smooth.
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Gradually mix in powdered sugar and vanilla extract (if using) until a thick dough forms.
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Roll dough into tablespoon-sized balls and place on the prepared baking sheet.
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Chill in the fridge for at least 20 minutes.
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(Optional) Dip or drizzle with melted chocolate. Chill again to set before serving.
Notes
For best texture, avoid natural peanut butter.
You can freeze them for up to 3 months.
Optional toppings include crushed pretzels, sprinkles, or sea salt.
Vegan version: use plant-based butter and dairy-free chocolate.
- Prep Time: 20 minutes + Time (Chill): 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 peanut butter ball
- Calories: 128
- Sugar: 11g
- Protein: 2g
- Cholesterol: 7mg