Name: 20-Minute Cheesy Chicken Wraps with Garlic Butter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Tbsp unsalted butter (room temperature); ½ Tbsp finely chopped fresh parsley; ½ tsp minced garlic; ½ tsp Italian seasonings; ¼ tsp kosher salt; 20 oz. cooked chicken (cubed or shredded, approximately 4 cups); ½ tsp garlic powder; ½ tsp onion powder; ½ tsp paprika; ¼ tsp kosher salt; ¼ tsp black pepper; 1¼ cups shredded Cabot Monterey Jack cheese; ½ cup shredded Cabot Seriously Sharp Cheddar cheese; 4 large flour tortillas; prepared ranch dressing (for dipping, optional)

Description

A quick and delicious recipe for cheesy chicken wraps, pan-fried to golden perfection with a savory garlic butter crust.

Ingredients

Scale

For the Garlic Butter:

2 Tbsp unsalted butter (room temperature)

½ Tbsp finely chopped fresh parsley

½ tsp minced garlic

½ tsp Italian seasonings

¼ tsp kosher salt

For the Wraps:

20 oz. cooked chicken (cubed or shredded, approximately 4 cups)

½ tsp garlic powder

½ tsp onion powder

½ tsp paprika

¼ tsp kosher salt

¼ tsp black pepper

1¼ cups shredded Cabot Monterey Jack cheese

½ cup shredded Cabot Seriously Sharp Cheddar cheese

4 large flour tortillas

prepared ranch dressing (for dipping, optional)

Instructions

Step 1: In a small bowl, whisk together the room temperature butter, parsley, minced garlic, Italian seasonings, and ¼ tsp kosher salt to create the garlic butter. Set aside.
Step 2: In a large mixing bowl, add the cooked chicken, garlic powder, onion powder, paprika, ¼ tsp kosher salt, and black pepper. Toss until the chicken is well combined with the seasonings.
Step 3: Add the shredded Monterey Jack and cheddar cheeses to the chicken mixture and stir until everything is evenly combined.
Step 4: Divide the chicken and cheese mixture evenly into the center of each of the 4 tortillas.
Step 5: Working one at a time, fold in the top and bottom of a tortilla, then fold in the sides and roll it tightly. Repeat with the remaining tortillas.
Step 6: Brush the prepared garlic butter evenly on the outside of each completed wrap.
Step 7: Place a large non-stick skillet or grill pan over medium heat. Once hot, place the wraps seam-side down in the skillet.
Step 8: Cook for 2-3 minutes per side, or until the tortillas are golden brown and crispy. Serve hot with optional ranch dressing for dipping.

Notes

Using pre-cooked or rotisserie chicken can save on preparation time.

Placing the wraps seam-side down first helps to seal them and prevent them from unrolling during cooking.

Make sure the butter for the garlic spread is at room temperature for easy mixing and spreading.

Prep Time: 15 mins
Cook Time: 5 mins
Category: Main Course
Method: Pan-Fried
Cuisine: American