Description
Soft and festive White Chocolate Peppermint Cookies made with creamy white chocolate chips and crushed candy canes. These quick holiday cookies bake in minutes and are perfect for Christmas parties, cookie exchanges, and seasonal gifting.
Ingredients
1 1/4 cups all-purpose flour
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar plus 1 tablespoon
1 large egg, room temperature
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint oil
3/4 cup white chocolate chips
1/2 cup crushed candy canes, plus more for dipping
1/4 teaspoon baking soda
1 pinch baking powder
1 pinch salt
Instructions
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt to evenly distribute the dry components.
In a separate large bowl, beat the butter and sugar until the mixture becomes fluffy and pale. This step builds the cookie’s soft structure.
While the mixer is on low speed, add the egg followed by the vanilla extract and peppermint oil. Blend until smooth and well combined.
Gradually add the flour mixture to the wet ingredients. Scrape the sides of the bowl occasionally to make sure everything is fully incorporated.
Gently fold in the white chocolate chips and 1/2 cup of crushed candy canes. Mix until evenly distributed but avoid overworking the dough.
Use an ice cream scoop or a pair of spoons to portion out the dough into evenly sized mounds on a parchment-lined baking tray.
Roll each dough ball lightly in extra crushed candy canes for a festive finish that adds color and crunch.
Place the baking sheet in the fridge for 5 to 10 minutes. This helps the cookies hold their shape while baking.
Bake at 350°F for 6 to 7 minutes, or until the edges are set and lightly golden, but the centers remain soft and tender.
Allow cookies to cool directly on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Peppermint oil is strong. Reduce or substitute with peppermint extract if preferred.
Pressing dough balls into crushed candy canes is the cleanest way to coat them.
Optional add-ins include macadamia nuts, pecans, or walnuts for extra crunch.
Cookie dough can be frozen for later baking.
- Prep Time: 10 minutes + Time 10 minutes chilling time
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 15g
- Carbohydrates: 22g
- Protein: 2g