Description
White Chocolate Peanut Clusters are a quick and easy no-bake treat made with vanilla almond bark, roasted peanuts, and a chocolate drizzle. Perfect for gifting, parties, or a sweet homemade snack.
Ingredients
Scale
20 ounces (2 ½ cups) vanilla almond bark
16 ounces (2 cups) salted, roasted peanuts
⅓ cup milk chocolate chips
1 teaspoon solid coconut oil
Sprinkles (optional)
Instructions
- Line a large baking sheet with parchment paper.
- Place the vanilla almond bark pieces in a medium‑sized microwave‑safe bowl. Microwave in 30‑second intervals, stirring after each, until completely melted and smooth.
- Once melted, stir in the roasted salted peanuts until all are coated in the vanilla bark mixture.
- Spoon dollops of the mixture onto the parchment‑lined sheet (you choose the size of each cluster).
- Chill the baking sheet (in fridge or cooler area) until the clusters are firm and fully hardened.
- Meanwhile, melt the milk chocolate chips together with 1 teaspoon coconut oil (microwave in 30‑second intervals, stirring until smooth).
- Drizzle the melted milk chocolate over the hardened clusters. Immediately top each with a few sprinkles (if using) while the drizzle is still soft.
- Allow the drizzle to set (you can return to fridge briefly). Then transfer the clusters to a container for serving or gifting.
Notes
You can use a double boiler or slow cooker to melt the almond bark if preferred.
Swap peanuts for almonds, pecans, or cashews.
Store in an airtight container for up to 2 weeks or freeze for longer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Candy
Nutrition
- Serving Size: 1 cluster
- Calories: 344 kcal
- Sugar: 25 g
- Carbohydrates: 29 g
- Protein: 7 g