Description
White Chocolate Caramel Pecan Fudge is the perfect sweet treat for any occasion! It’s rich, creamy, and packed with crunchy pecans and swirls of caramel. With just a handful of ingredients and a simple microwave method, this fudge comes together quickly and effortlessly. Whether you’re making it as a gift or enjoying it yourself, this recipe is sure to become a favorite. Try it today!
Ingredients
Scale
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup room temperature caramel sauce
Instructions
- In a medium glass bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave for 90 seconds.
- Stir the mixture, then microwave for another 15 seconds if necessary until mostly smooth.
- Stir in the vanilla extract and chopped pecans.
- Spread the mixture onto a parchment-lined tray, about 1-inch thick.
- Drizzle caramel sauce over the fudge and swirl lightly with a knife to create a marbled effect.
- Chill in the fridge until set. Slice into 1-inch squares and serve. Store in the fridge.
Notes
- Make sure not to overheat the chocolate to avoid a grainy texture. Stirring frequently while microwaving helps.
- To store, keep the fudge in an airtight container in the fridge for up to one week, or freeze it for up to three months.
- For added flavor, try sprinkling a pinch of sea salt on top before chilling!
- Prep Time: 10 minutes
- Cook Time: 2 minutes (microwave)
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160 kcal
- Sugar: 14g
- Cholesterol: 10mg