There’s something about fudge that makes my heart sing, especially when it combines rich white chocolate, crunchy pecans, and gooey caramel. Today, I’m sharing a recipe that’s an absolute winner: White Chocolate Caramel Pecan Fudge. Whether it’s for a holiday treat, a gift for a loved one, or just a little something sweet for yourself, this fudge is a guaranteed crowd-pleaser. I’m so grateful to be able to share this delicious recipe with you all—let’s dive in!
Ingredients
Here’s what you’ll need to create this dreamy fudge:
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup room temperature caramel sauce
How to Make White Chocolate Caramel Pecan Fudge
- Melt the base: Start by combining the white chocolate chips, sweetened condensed milk, and butter in a medium-sized glass bowl. Microwave the mixture for 90 seconds.
- Stir and smooth: Give the mixture a good stir, and if necessary, microwave for an additional 15 seconds, stir again, and repeat if needed. The goal is a smooth, velvety mixture with just a few flecks of unmelted chocolate.
- Add the flavors: Stir in the vanilla extract and chopped pecans until everything is evenly combined.
- Shape the fudge: Line a tray with parchment paper and scoop the fudge mixture onto it. Use a spatula to spread it evenly, aiming for about 1-inch thickness.
- Swirl in caramel: Drizzle the caramel sauce over the top, then lightly swirl it into the fudge using the tip of a knife or spatula to create a beautiful marbled effect.
- Chill and slice: Pop the tray in the fridge until the fudge is set. Once ready, cut into 1-inch squares and enjoy! Store any leftovers (if you have any!) in an airtight container in the fridge.
Details and nutritional information
Details
Prep Time: 10 minutes
Chill Time: 2-3 hours
Cook Time: 2 minutes (microwave)
Total Time: 2 hours 15 minutes (includes chilling time)
Yield: 24 squares
Nutrition
Serving Size: 1 square
Calories: 160 kcal
Sugar: 14g
Cholesterol: 10mg
Helpful Tips
- Stirring is key: When melting the chocolate, stirring between heating intervals is important to ensure everything blends smoothly without burning.
- Don’t overheat: Be cautious not to overheat the chocolate mixture—it can seize up and become grainy. It’s better to heat in short intervals and stir thoroughly.
Substitutions/Variations
- Nutty swap: Not a fan of pecans? Swap them for walnuts or almonds. Any nut with a rich, buttery flavor will work beautifully here.
- Dark chocolate version: If you prefer a more intense chocolate flavor, you can substitute half of the white chocolate chips with dark or milk chocolate chips for a different twist.
- Salted caramel twist: Try using salted caramel sauce for an extra layer of flavor contrast—it pairs so well with the sweetness of the fudge.
Frequently Asked Questions
Why is my fudge too soft?
If your fudge turns out softer than expected, it might not have chilled long enough. Be sure to let it set in the fridge for a few hours, or overnight for best results.
Can I make this fudge without a microwave?
Absolutely! You can melt the ingredients in a double boiler on the stovetop. Just be sure to stir continuously to avoid burning.
How long does it take for the fudge to set?
The fudge usually takes about 2-3 hours to fully set in the fridge, but for best results, leave it overnight.
Storage Instructions
Store your White Chocolate Caramel Pecan Fudge in an airtight container in the fridge for up to one week. If you need to keep it for longer, it can also be frozen for up to 3 months. Just be sure to separate layers with parchment paper to prevent sticking!
More Recipes You’ll Love
Happy fudge-making! Enjoy the sweet, caramel-filled goodness, and let me know how yours turns out! 😊
Print
White Chocolate Caramel Pecan Fudge Recipe
- Total Time: 2 hours 15 minutes (includes chilling time)
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
White Chocolate Caramel Pecan Fudge is the perfect sweet treat for any occasion! It’s rich, creamy, and packed with crunchy pecans and swirls of caramel. With just a handful of ingredients and a simple microwave method, this fudge comes together quickly and effortlessly. Whether you’re making it as a gift or enjoying it yourself, this recipe is sure to become a favorite. Try it today!
Ingredients
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup room temperature caramel sauce
Instructions
- In a medium glass bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave for 90 seconds.
- Stir the mixture, then microwave for another 15 seconds if necessary until mostly smooth.
- Stir in the vanilla extract and chopped pecans.
- Spread the mixture onto a parchment-lined tray, about 1-inch thick.
- Drizzle caramel sauce over the fudge and swirl lightly with a knife to create a marbled effect.
- Chill in the fridge until set. Slice into 1-inch squares and serve. Store in the fridge.
Notes
- Make sure not to overheat the chocolate to avoid a grainy texture. Stirring frequently while microwaving helps.
- To store, keep the fudge in an airtight container in the fridge for up to one week, or freeze it for up to three months.
- For added flavor, try sprinkling a pinch of sea salt on top before chilling!
- Prep Time: 10 minutes
- Cook Time: 2 minutes (microwave)
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160 kcal
- Sugar: 14g
- Cholesterol: 10mg